Low and Slow BBQ Turkey grills its turkey-based burgers, ribs, and sandwiches in an open fire tickling pieces of apple, cherry, and hickory wood. Load up on healthy protein with the turkey jerk burger with a small side of fries ($4.75, $0.35 extra with cheese), or sharpen fangs on a combo plate of barbecue ribs and tips ($10.95 for a small; $15.95 for a large). Unconventional turkey tacos ($2.25) or the turkey Polishes ($5.95) confuse taste buds without upsetting them, and sides such as the soy-oil-cooked french fries ($1.35 for a small; $2.35 for a large) complement any plate, including license plates. With the small catering tray, customers receive a choice of 18 turkey ribs, 12 turkey hot links, or a comparable amount of turkey tips heaped up with a sizable serving of fries and wheat bread.
The River Grove Sheffield's serves up much of the same menu as its Chicago brethren. Enjoy spacious indoor or outdoor seating as you edibly encounter a full slab of barbecue ribs ($18.95). Other entrees include beer-battered fish and chips ($12.95) and barbecue spaghetti ($10.95), served with choice of smoked chicken, pulled pork, or brisket. Or munch on a barbecue platter, including smoked sausage ($9.95), smoked chicken ($9.95), or the combo platter ($16.95), with a choice of any two of Sheffield's barbecue options. In addition to ample parking, delivery, and HDTV-viewing options, the River Grove location also offers live entertainment on weekends—ideal for locals who have just realized that their television is a fish tank.
Sweet Baby Ray's slow-smokes and cooks savory barbecue comestibles for lunch and dinner. Stuff your socks with wet-wipes and begin with an appetizer of fried calamari ($8.99), served with fresh lemon and house marinara, or skip ahead to a half slab of oxford-blouse-staining baby-back ribs ($14.99 at dinner, $12.99 at lunch). A pulled-pork plate ($12.99 at dinner, $10.99 at lunch) is seasoned in a house-made rub and smoked for up to 12 hours before being hand-pulled and served up with Sweet Baby Ray's signature barbecue sauce for a stomach-grumble-snuffing meatsperience. If meaty isn't your cup of sports drink, order up a plate of smoked tomato rigatoni ($10.99), penne pasta bathed in house marinara and topped with parmesan cheese.
At a three-times-weekly gathering at A’s Bar, The Chubby Bullfrog combines fine cheeses and smooth sips of five 6-ounce import and craft beers with sausages provided by Perl’s All American Sausage Company and Chicago mainstay G.I. Joe, The Sausage Man, a traveling meat salesman featured on ABC’s 190 North. Sausages' smoky notes commingle with beers' bitter and sharp accents, sending a wave of flavor crashing over sleeping taste buds and destroying their sandcastles. If the Chicago Bears play during Sunday’s class, students receive free food.
It takes at least a day to prepare every meal at Smokin' Woody's. After it's sourced from a local, family-owned business, each piece of meat gets rubbed with a signature spice mix. Then it's left to sit in the kitchen overnight, where it absorbs all those the flavors and spreads gossip about who has the best marbling. Next, the meat is smoked in-house over crackling hickory logs, seared on a grill, and served with spoonfuls of sauce. This process may sound simple, but each slab of meat also has its own designated cooking time and prep techniques. The popular pulled pork, for example, is smoked for 12 hours before it's pulled by hand and paired with classic sides, such as baked beans and coleslaw.
The menu also spotlights expertly charred burgers, spicy pork sausages, and slabs of ribs. Those who want to sample multiple meats can order a combo meal or family dinner, bookended by a bowl of homemade smoked chicken noodle soup and a homemade dessert, such as apple pie or homemade coconut custard pie.
Framed movie posters and classic rock records line the peach and yellow walls at El’s Kitchen, a DePaul-area eatery that serves up American comfort cuisine alongside local and imported brews and handmade cocktails from the tidy wooden bar. The cozy interior shrouds diners in a web of free WiFi and the seasonal patio encourages outdoor fork duels during the warmer months. The menu brims with savory offerings in the form of whole-wheat mac ‘n’ cheese and El’s southern fried chicken. Youngsters revel in their choice of a trio of kid-friendly meals, and adults can swill sips of craft suds or fittingly monikered cocktails such as the azure-tinted Blue Velvet or the ’80s classic Breakfast Club.