Athena Uslander used to be a structural engineer, but today she's a baker. If you asked Athena what the two professions have in common, she'd likely say attention to detail. If you asked her customers at Athena’s Silverland Desserts, however, they'd be too busy chewing a mouthful of cookie, rice treat, or brownie to answer. Since 1983, Athena has helmed the ovens at her bakery in Elmwood Park. Her signature brownie recipe has garnered her some national attention, including an appearance on Oprah and The Today Show. Now, customers nationwide call in or hire a banner plane to put in their orders for the confections that Athena and her staff make from all-natural ingredients—free of trans fats, additives, and preservatives.
Organic and small-batch wines fill swirling glasses beneath the soaring ceilings of House Red Vinoteca. At a rustic, reclaimed-wood bar, discerning staff members subject new elixirs to tastings and credit checks, and the chef makes changes to a rotating menu of vino-enhancing fare made from scratch. Plates bearing crispy flatbreads and desserts inspired by international culinary traditions glide back and forth between duos chattering beneath exposed-brick walls. The warm sway of live jazz rolls across wine-tasting events and bottle-laden shelves, and patrons sipping through tasting flights from Croatia, Lebanon, Morocco, Serbia, and Slovenia add delicate treble notes with clinking glasses.
Designated the Forest Park/Oak Park area’s best local coffee shop by Chicago magazine in 2007, Blue Max Coffee treats farmers and taste buds with equal consideration, serving a menu of fair-trade joe and café eats. The shop’s baristas freshly roast and taste test brews, allowing only the most esteemed coffees to kiss locals' lips. The primo potables are complemented by homemade fare such as the breakfast panini with applewood-smoked bacon, spinach, scrambled eggs, and cheddar cheese ($8.50). Organic steel-cut oats, granola, blueberries, bananas, vanilla soy protein powder, and steamed milk conspire to create just-right bowls of breakfast porridge ($6.75) ideal for taunting bears of all sizes.
Every morning, the dough masters at Aracely's Bakery rise before dawn to craft house-made cupcakes, pastries, and sandwiches to bejewel their display cases. Confectionary artists transform dreams into fondant-covered reality by crafting custom cakes for birthdays, baby showers, and Eat a Portrait of Your Boss day. Meanwhile, traditional Mexican recipes lend sweetness to cakes and spice to 11 kinds of sandwiches, whose ingredients include avocado, chihuahua cheese, and secret sauce, and pack flavor into handheld meals.
It starts with homemade mango ice cream. Slices of fresh mango thicken the mixture, and splashes of lime, salt, and chamoy—a sauce known for being sweet, sour, and spicy all at once—settle in, ready to surprise taste buds with their complex mix of flavors. The resulting drink, a Chamango, is one of many specialty blends at La Dulce Vida Neveria, a cafè that stirs up Mexican-style sweets and snacks. Baristas mix chocolate abuelitas and cafe con leche, and they blend pineapple, cucumber, or melon to create fruit smoothies. Fresh fruit resurfaces in the selection of desserts: bananas and papaya line bionic fruit sundaes, and strawberry triangles encircle shortcake à la mode to keep it from running off and joining the circus as “the crumbly lady.” In addition to sweets, customers dig into savory snacks such as nachos, chicharrones, and Cheetos con queso.
Karen Gruber founded The Perfect Dinner to confront the dilemma she saw facing “working, commuting, chauffeuring moms”: either burn out trying to cook after long days, or grab fast food and end up feeling guilty. The Perfect Dinner aims to break the cycle with crowd-pleasing family dinners made fresh each day and available for pickup or delivery.
Convenient containers can go straight into the oven, microwave, or refrigerator, with three size options ensuring that there's enough for all family members and any dishwashers demanding sustenance. Each day's menu is marked to clarify which items accommodate special diets, including gluten-free, dairy-free, vegetarian, and nut-free choices.
The Perfect Dinner also caters feasts with platters, plated dinners, casual party fare, and other options tailored for each event, whether hosts need assorted quiches for a brunch event or 20 flank-steak sliders to fuel cheers during badminton matches.