Italian Restaurants in Maywood

45% Off at Armand's Pizzeria

Elmwood Park

$20 $11

Family recipes inspire thin-crust and pan pizzas, baked pastas, stuffed artichokes, baked clams, and antipasto salads

Up to 46% Off at Cochiaro's Pizza

Northlake

$27.78 $15

(45)

Three-topping 16" pizza with freshly made crust; appetizers include chicken wings, mozzarella sticks, and BBQ ranch onion rings

Up to 50% Off Fratello's Family Restaurant and Pizzeria

Elmhurst

$20 $10

Specialty pizzas such as buffalo chicken and hawaiian, make-your-own pies, and subs, pastas, and steaks

Up to 50% Off Pizza at Angry Slice and Sub Shop

Summit

$20 $11

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

Up to 54% Off Italian Dinner at Villa Nova

Villa Park

$120 $55

(19)

Italian entrees inspired by chef Giulio Fulgenzi, such as seafood risotto, pair with a glass of wine and a traditional dessert

Up to 52% Off at Gulliver's Pizza & Pub

Oakbrook Terrace

$31.20 $15

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, sauce, and fresh ingredients

Vincitori – Up to 46% Off Italian Cuisine and Drinks

Westmont

$80 $43

Former veteran Ritz-Carlton chef Bob Airdo crafts upscale northern- and southern-style Italian dishes

Up to 53% Off Italian Cuisine at Riggio's Restaurant

Niles

$20 $10

(48)

Specialty sandwiches stuffed with meatballs or veal parmigiana; pasta entrees swimming in pesto or clam sauce; pizzas with 20+ ingredients

49% Off Italian Cuisine at Connie's Pizza Gold Coast

Gold Coast

$75.95 $39

(14)

Hearty meal includes wood-fired pizza appetizer, soups or salads, classic Italian entrees, and dessert, served with wine

45% Off Casual American and Italian Food at Lina's

Lakeview

$20 $11

Crowd-pleasing Italian and American dishes such as burgers topped with mushrooms and swiss, five-cheese lasagna, and chicken alfredo pizza

Up to 53% Off at Via Veneto Ristorante Italiano

North Park

$30 $15

(100)

Chef lauded by ABC 7’s Hungry Hound crafts seafood and pasta dishes from Old-World recipes

Up to 52% Off at Gulliver's Pizza & Pub

West Rogers Park

$31.45 $15

(192)

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, spicy sauce, and fresh ingredients

Half Off Italian Cuisine at Filippo’s

DePaul

$77.80 $39

(182)

Authentic, Zagat-rated Italian trattoria with homemade ravioli, fettuccine bolognese, special fish of the day, and homemade desserts

Up to 54% Off Italian Cuisine and Wine at Trattoria Trullo

Ravenswood

$81 $39

(207)

Chefs specialize in authentic Puglia-region cuisine, including linguine with clams and orecchiette with broccoli raab and chili flakes

Angelina Ristorante – 38% Off Italian Cuisine

Lakeview

$40 $25

(347)

Freshly harvested ingredients add seasonal flair to rustic Italian dishes such as ricotta gnocchi and penne with peas and pancetta

$7 for Pizza Meal for Two at NYC Slices

Multiple Locations

$12.78 $7

Restaurateur challenges Chicago’s notions of pizza with New York City–style pies baked on thin crusts and cut into wide slices

Half Off "Zagat"-Rated Italian Cuisine at Sapori Trattoria

Lincoln Park

$80 $40

(583)

Authentic Italian entrees such as handmade pasta stuffed with lobster meat and slow-cooked veal shank in rich red sauce

50% Off Italian Cuisine at Monastero's Ristorante & Banquets

North Park

$30 $15

(46)

Executive chef Joe Monastero Jr. makes Italian and Sicilian dishes from scratch using family recipes

Half Off Italian Cuisine at Ranalli's of Andersonville

Edgewater

$20 $10

Chefs whip up a huge range of Italian classics, including gluten-free pastas and pizzas

Up to 52% Off at Al's Pizza Chicago

Portage Park

$25 $12

(41)

BYOB eatery features entree specialties such as the taco pizza—loaded with ground beef, jalapeños, veggies, and american cheese

Up to Half Off Gourmet Pizza and Garlic Knots at Big G's Pizza

Lakeview

$31 $16

(65)

Choose from classic pepperoni or cheese pizza, or enjoy a gourmet pizza filled with ingredients such as bacon, pulled pork, and red peppers

50% Off Italian Cuisine at Via Carducci/Via Carducci La Sorella

Multiple Locations

$40 $20

(349)

Drawing inspiration from Southern Italy, chefs bake sauceless pizzas, pour vodka sauce over salmon pasta, and slice thin veal medallions

Up to 52% Off at The Godfather's Famous Pizza

Uptown

$25 $12

(57)

Throw a party with pizzas, sodas, and broasted chicken courtesy of a time-tested Chicago eatery

Half Off Italian Food at Tutto Italiano Ristorante

The Loop

$20 $10

Chefs dish out Italian staples such as chicken marsala and three-cheese ravioli within wood-accented dining room made of converted train car

Up to 33% Off Villa Palermo Pizza

West Rogers Park

$12 $8

Pizza chefs pepper thin-crust pies with fresh ingredients ranging from anchovy & bacon to spinach & zucchini

47% Off Italian Fare at Gio's Cafe and Deli

Bridgeport

$30 $16

(130)

BYOB café & deli serves traditional Italian & Sicilian dishes, allowing diners to personalize their entrees by adding select ingredients

Up to 62% Off an Italian Meal at Caponies Trattoria

Belmont Heights

$89 $34

(91)

Old-World recipes anchor a menu laden with customizable pastas and pizzas fired in a wood-burning brick oven praised by Chicago magazine

50% Off Pizza with Beer or Wine at Gino's East River North

River North

$50 $25

Each diner sips a flight of six beers or two glasses of wine while munching on a gooey deep-dish or crispy thin-crust pizza

Up to 58% Off Four-Course Dinner at Bella Bacinos

The Loop

$82.70 $35

(170)

Feast on a four-course meal with a starter, salad, entree, and dessert

Select Local Merchants

As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments. In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

7744 Madison St
Forest Park,
IL
US

In Jimmy's Place's kitchen, chefs cook chicken vesuvio in a finely-tuned blend of olive oil, garlic, and Italian seasonings. According to a December 2011 article in the Forest Park Review, this signature dish is a favorite of Food Network star Jeff Mauro, who featured it on his show Sandwich King. The crispy Italian-American meal uses a recipe passed down through owner Jim Jodoin's family—as does the rest of the menu. Years of culinary tradition are written into the homemade marinara sauce that blankets the restaurant's chicken parmesan, the meat that stuffs its homemade ravioli, and the weighty toppings that keep its pizzas from floating up to the ceiling.

Out in the dining room, these meals pair with a distinctly local atmosphere—newspaper clippings and photos of customers line the walls, and bartenders pour drinks at a full bar as flat screen TVs beam in sports.

7411 Madison St
Forest Park,
IL
US

At Francesca’s Fiore, the 10th in the group of Francesca’s restaurants sprawled across Illinois's Chicagoland—as well as four other states—tongues embark on a culinary journey, sampling the cuisines of Rome, Tuscany, Umbria, and Lazio. Executive chef and owner Scott Harris opened his first Francesca’s eatery—Mia Francesca—on Clark Street in 1992, to the rave reviews of both critics and patrons praising it for its simple, rustic cooking, unpretentious elegance, and lack of black holes. He later hired award-winning chefs Kevin Ives and Massimo Salatino to help oversee his other restaurants and create the weekly changing menus that are often handwritten. The chefs and their teams may craft starters such as tricolor bruschetta and risotto, or heartier fare such as pizza, rigatoni primavera, sautéed chicken, and roasted salmon.

7407 Madison St
Forest Park,
IL
US

Nick’s Deli, Pizza, Roast Beef & Seafood’s sprawling menu, lauded in the Marlborough Patch, runs the gamut from dozens of themed pizzas and calzones to family-recipe roast-beef sandwiches. A steaming meatball sub stalks elusive hunger pangs with torpedoes of homemade ground meat and sonar-guided sprinklings of feta cheese, tomato, and lettuce ($5.55 for a small; $6.65 for a large). Crunchy romaine lettuce and croutons chaperone grilled chicken in the caesar-salad wrap ($6.25), and a gooey Spartan pizza sows feta, green pepper, and chicken in a tomato-laden field of dough ($9.99–$14.99), just as ancient Italian pizza farmers once sewed their fields with marinara-sauce seeds.

815 Mannheim Rd.
Bellwood,
IL
US

A hearty American, festive Italian, tourist tolerant, family owned, neighborhood restaurant with nocturnal kitchens and divine delivered dining that’s been nourishing Chicagoans with good food and real hospitality since 1950.

848 Madison St
Oak Park,
IL
US

Though Dino’s is a pizzeria at heart, they also pride themselves in their fresh-cut fries. And just as with the pizzas, customers can deck out the fries with an array of toppings—buffalo sauce and jalapenos ignite the Spice of Life fries, and the Hungry Man fries get bulked up with ground beef, cheese, sour cream, and flannel napkins. They pair nicely with the restaurant’s half-pound Angus burgers, as well as the fresh wings. Of course, much of the menu is devoted to pizza, and diners can build their own or order a specialty pie, such as the gyros with meat, onion, tomato, feta, and gyro sauce.

132 Madison St
Oak Park,
IL
US