Japanese Restaurants in Maywood

Half Off Sushi and Stir-Fry at Wok 'n Fire

Multiple Locations

$30 $15

(135)

Japanese, Thai, and Chinese specialties include grilled mango mahi-mahi, teriyaki chicken, and spicy Hong Kong scallops

Half Off at Dao Sushi and Thai Restaurant

Oakbrook Terrace

$30 $15

(45)

Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif

Half Off Sushi and Hibachi at Yue-Sun Restaurant

Wood Dale

$30 $15

(29)

Hibachi chefs put on a show with Japanese steaks and seafood while ready-made sushi rolls by on a conveyer belt

50% Off at Dao Hibachi Restaurant

Burr Ridge

$30 $15

(50)

Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text

Up to 56% Off Sushi at Ringo Japanese Kitchen

Lincoln Park

$57.05 $25

(226)

Patrons dine on authentic Japanese cuisine created by Chef Hemmi; signature appetizers, sushi, teriyaki, tempura, or noodles

Nori – Up to 51% Off Sushi

Wicker Park

$45 $22

(281)

Chefs wrap maki rolls and stir-fry noodles at the Bucktown/Wicker Park outpost of this BYOB sushi bar

45% Off at Rakki Kyu Sushi

Northwest Side

$40 $22

(220)

This intimate BYOB eatery features more than 40 signature maki creations, along with sashimi, teriyaki meats, and sides like pork buns

Half Off at Katakana Sushi Bar

Chicago

$40 $20

(143)

Executive chef Abdon Calderon creates innovative maki rolls using plantains, coconut, and chocolate at BYOB sushi bar

Up to 56% Off Japanese Cuisine at Kyoto Sushi Restaurant

Lincoln Park

$45 $20

(347)

Authentic Japanese cuisine and made-to-order sushi at BYOB restaurant

Up to Half Off Sushi at Rock Wrap & Roll

DePaul

$20 $11

Creative maki such as the Latin roll with super white tuna and hot sauce rolled inside-out with red tobiko, are accompanied by Thai entrees

Up to 47% Off Three Course Sushi Dinner at Diva Restaurant

Lakeview

$51 $27

(112)

Late-night BYOB spot open until 4 a.m. offers traditional and innovative sushi rolls and Thai dishes

Half Off Sushi at Sakura Teppanyaki and Sushi

Lakeview

$50 $25

(184)

Chefs chop, sear, and sizzle scallops and filet mignon at tabletop grills for teppanyaki feasts or wrap sushi rolls at an art-deco bar

Half Off Sushi and Asian Cuisine at Kitchenette

Lakeview

$30 $15

(92)

Specialty maki and sushi dinners anchor a menu of Thai and Japanese dishes

44% Off a Three-Course Dinner at Koko Sushi Bar

Logan Square

$98.75 $55

(150)

Inventive plates of maki and Japanese entrees served in a lantern-lit, modern sushi lounge

45% Off Asian Cuisine at Emperor Cuisine

Lakeview

$20 $11

(80)

Separate menus denote regional cuisines, including Japanese sushi offerings and Thai curries

50% Off at Jaiyen Sushi & Noodle

Chicago

$30 $15

(270)

Thai and Japanese entrees share a single menu at the Asian eatery, which serves sushi, curries, and noodle dishes

Half Off at Zoku Sushi & Asian Contemporary Cuisine

Logan Square

$40 $20

(55)

BYOB eatery serves maki, sushi, sashimi and cooked entrées that cull inspiration from all corners of Asia

Half Off Japanese Fusion Cuisine at Yuki Hana

Lakeview

$30 $15

(147)

BYOB establishment serves sushi with variety of flavors and fruit rolls and Korean barbecue dishes

Select Local Merchants

At Hokkaido Sushi Hibachi Steak House and Lounge—named after Japan's second-largest and northernmost main island, Hokkaido—highly trained chefs entertain both family gatherings and intimate dates at the hibachi table and prepare fresh sushi with salmon, tuna, squid, scallop, sea bass, and other cuts of seafood. The in-ground fish tank that circles the entire bar illuminates platefuls of teppanyaki filet mignon and crispy shrimp tempura. Nearby in the LED-laden Vegas-inspired eatery, a team of sushi chefs rolls slices of tuna, yellowtail, salmon, and asparagus inside a sheet of seaweed in the signature Crazy maki roll. Additional maki ingredients include unagi, cream cheese, jalapenos, and tempura soft shell crab.

17W705 Roosevelt Rd
Oakbrook Terrace,
IL
US

Maki Sushi & Noodle Shop earned city-worthy praise in both the Sun Times and the Chicago Tribune for the elegant simplicity that characterizes both its menu and décor. Japanese letters run down the floor-to-ceiling murals that color the bright eatery’s mint-green walls, flanking a sushi bar centerpiece where more than 20 seats rest courtside as master chefs prepare soft shell crab, homemade dumplings, and crispy rangoons. They also churn out fresh sashimi and dozens of signature maki rolls including Crazy Crunch filled with tuna, salmon, yellowtail and tempura crunch topped with wasabi mayo and unagi sauce. The clean lines of the eatery’s exposed brick pillars and polished wood-grain floors spill over into lunchtime bento boxes, which compartmentalize protein such as crabmeat fried rice or chicken katsu. Delicate flutes of martini glasses filled with fruit-infused takes on the classic cocktail. Equipped with a glass-enclosed wine cellar, Maki Sushi’s lower level lounge plays host to private get-togethers, corporate happy hours, and very short games of hide-and-seek.

12 S NW Hwy
Park Ridge,
IL
US

Combining his French culinary education with his Japanese heritage, chef Takashi crafts Michelin-starred French dishes with an East Asian twist. Finish off the weekend with Sunday’s multi-course kaiseki dinner, or pair a glass of sake with a plate from the chef’s tasting menu.

1952 North Damen Avenue
Chicago,
IL
US

The Chan family has made a name over the last 15 years with their sophisticated Japanese cuisine at Mirai Sushi. Their latest spot is Macku, named one of Chicago magazine’s best new restaurants in 2010. Sashimi and sushi rolls are dressed up with truffle oil and foie gras, and daily specials include ceviche with kumquat and fried pineapple.

2239 North Clybourn Avenue
Chicago,
IL
US

Shaw's Crab House has a split personality. It's part sophisticated seafood restaurant, part casual oyster bar. No matter where you sit, the oysters are plucked and shucked fresh from the daily shipments of assorted fish and seafood such as Alaskan golden king crab legs.

21 East Hubbard Street
Chicago,
IL
US

It’s hard to find a place where two shareable ideas share the same table so successfully. At Ukai Japanese restaurant, specialty maki rolls are priced to promote sampling, much like the tapas that come hot from the kitchen. Such pairings include crunchy spicy tuna rolls and Mushuu duck buns with cherry chutney.

1059 West Belmont Avenue
Chicago,
IL
US