Pizza in Maywood

Up to 46% Off at Cochiaro's Pizza

Northlake

$27.78 $15

(45)

Three-topping 16" pizza with freshly made crust; appetizers include chicken wings, mozzarella sticks, and BBQ ranch onion rings

Up to 50% Off Fratello's Family Restaurant and Pizzeria

Elmhurst

$20 $10

Specialty pizzas such as buffalo chicken and hawaiian, make-your-own pies, and subs, pastas, and steaks

Up to 50% Off Pizza at Angry Slice and Sub Shop

Summit

$20 $11

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

Up to 52% Off at Gulliver's Pizza & Pub

Oakbrook Terrace

$31.20 $15

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, sauce, and fresh ingredients

Up to 52% Off at Gulliver's Pizza & Pub

West Rogers Park

$31.45 $15

(192)

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, spicy sauce, and fresh ingredients

25% Off at Mr V's Pizza

Jefferson Park

$20 $15

Chefs crafts pies slathered in house tomato sauce and accessorized with healthy toppings such as fresh veggies and preservative-free sausage

$7 for Pizza Meal for Two at NYC Slices

Multiple Locations

$12.78 $7

Restaurateur challenges Chicago’s notions of pizza with New York City–style pies baked on thin crusts and cut into wide slices

Half Off Italian Cuisine at Ranalli's of Andersonville

Edgewater

$20 $10

Chefs whip up a huge range of Italian classics, including gluten-free pastas and pizzas

Up to 52% Off at Al's Pizza Chicago

Portage Park

$25 $12

(41)

BYOB eatery features entree specialties such as the taco pizza—loaded with ground beef, jalapeños, veggies, and american cheese

Up to Half Off Gourmet Pizza and Garlic Knots at Big G's Pizza

Lakeview

$31 $16

(65)

Choose from classic pepperoni or cheese pizza, or enjoy a gourmet pizza filled with ingredients such as bacon, pulled pork, and red peppers

Up to 52% Off at The Godfather's Famous Pizza

Uptown

$25 $12

(57)

Throw a party with pizzas, sodas, and broasted chicken courtesy of a time-tested Chicago eatery

Up to 33% Off Villa Palermo Pizza

West Rogers Park

$12 $8

Pizza chefs pepper thin-crust pies with fresh ingredients ranging from anchovy & bacon to spinach & zucchini

50% Off Pizza with Beer or Wine at Gino's East River North

River North

$50 $25

Each diner sips a flight of six beers or two glasses of wine while munching on a gooey deep-dish or crispy thin-crust pizza

Select Local Merchants

As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments. In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

7744 Madison St
Forest Park,
IL
US

Nick’s Deli, Pizza, Roast Beef & Seafood’s sprawling menu, lauded in the Marlborough Patch, runs the gamut from dozens of themed pizzas and calzones to family-recipe roast-beef sandwiches. A steaming meatball sub stalks elusive hunger pangs with torpedoes of homemade ground meat and sonar-guided sprinklings of feta cheese, tomato, and lettuce ($5.55 for a small; $6.65 for a large). Crunchy romaine lettuce and croutons chaperone grilled chicken in the caesar-salad wrap ($6.25), and a gooey Spartan pizza sows feta, green pepper, and chicken in a tomato-laden field of dough ($9.99–$14.99), just as ancient Italian pizza farmers once sewed their fields with marinara-sauce seeds.

815 Mannheim Rd.
Bellwood,
IL
US

A hearty American, festive Italian, tourist tolerant, family owned, neighborhood restaurant with nocturnal kitchens and divine delivered dining that’s been nourishing Chicagoans with good food and real hospitality since 1950.

848 Madison St
Oak Park,
IL
US

Though Dino’s is a pizzeria at heart, they also pride themselves in their fresh-cut fries. And just as with the pizzas, customers can deck out the fries with an array of toppings—buffalo sauce and jalapenos ignite the Spice of Life fries, and the Hungry Man fries get bulked up with ground beef, cheese, sour cream, and flannel napkins. They pair nicely with the restaurant’s half-pound Angus burgers, as well as the fresh wings. Of course, much of the menu is devoted to pizza, and diners can build their own or order a specialty pie, such as the gyros with meat, onion, tomato, feta, and gyro sauce.

132 Madison St
Oak Park,
IL
US

330 Madison St
Oak Park,
IL
US

Puree's is a family-owned-and-operated eatery that captivates hunger with a menu featuring thin and deep-dish pizzas by the slice and by the pie, authentic Italian fare, and an array of other comestibles. Feast your stomach's eyes on gourmet thin crust selections ($10.95–$19.95) such as the grilled pizza—bedazzled in grilled eggplant, grilled chicken strips, roasted red peppers, and mozzarella cheese—or the Italian pizza, a mozzarella-melting pot of tomato, prosciutto, ricotta, and pesto. Appetite-architects can also choose to build their own pizza, with more than 25 toppings available. Stay afloat in the pool of hunger by latching onto a pasta dish such as the handmade lasagna ($9.95), rotini with mushrooms and broccoli ($9.95), or chicken parmesan ($10.95).

1023 Lake St
Oak Park,
IL
US