Illuminated by a roaring fireplace or the outdoor patio's twinkling fairy lights, patrons thwart thirst and dig into a full menu crafted from scratch. Though brews flow from 15 taps and over 50 bottles, the bar and restaurant also lavishes focused attention on its cuisine. Chefs toss pizza dough by hand, and personally shake hands with every Irish and American entree they send to tables. Celebrants drawn to the spacious party rooms upstairs wet whistles with special party packages.
Corner sports/pub on Madison Street in Forest Park. We serve pizza & traditional pub food, most of it homemade. We have darts (plus steel tip) & beer pong. We have karaoke and live music and will feature an outdoor patio in the spring. Watch all your favorite sports on one of our 10 50" flatscreens! Daily drink specials!
Duffy's is a local spot where perhaps not everyone knows your name?yet?but the bartenders likely will with time. As neighborhood hangout with an Irish flair, it's not uncommon to see regulars filling the seats on any given night to watch sports, have a brew, or celebrate or chat with new folks they just met. On Tuesday night, karaoke takes over the space and on Thursdays DJs spin the hits and get the weekend started early.
Green grass and blue skies bookend the boot-camp classes at Bulldog Bootcamp. Leading the outdoor workouts, owner Greg Major and his team of seasoned fitness instructors spur their students on by shouting words of encouragement and tearing Chicken Soup for the Soul books in half. Major—a decorated bodybuilder and inline skater—has been a certified personal trainer since 1989, and has since picked up the credentials to teach CrossFit’s Level 1, Football, and Kids programs. He and his staff stage CrossFit classes at Bulldog Bootcamp’s training facility in Forest Park.
Organic and small-batch wines fill swirling glasses beneath the soaring ceilings of House Red Vinoteca. At a rustic, reclaimed-wood bar, discerning staff members subject new elixirs to tastings and credit checks, and the chef makes changes to a rotating menu of vino-enhancing fare made from scratch. Plates bearing crispy flatbreads and desserts inspired by international culinary traditions glide back and forth between duos chattering beneath exposed-brick walls. The warm sway of live jazz rolls across wine-tasting events and bottle-laden shelves, and patrons sipping through tasting flights from Croatia, Lebanon, Morocco, Serbia, and Slovenia add delicate treble notes with clinking glasses.