True to its name, Taste of India combines time-honored Indian recipes with fresh, daily-ground spices to produce authentic dishes filled with complex and delicious flavors. Start with flakey pea-and-spud-stuffed samosa turnovers ($2.50), or lap up a fragrant bowl of mulligatawny soup using a spoon or a bent playing card ($2.50). Slabs of hand-stretched naan bread—stuffed with onions ($2.95), minced lamb ($3.50), and more—plunge into the saffron-scented minced veggie malai kofta ($8.95), where it can freely engage in splash fights with the resident cashews. A clay tandoor oven works its white magic on a host of skewered meats, including king spring chicken ($10.95), jumbo shrimp ($12.95), and the chef’s choice of motley mixed grill ($13.95). Soothe stimulated taste buds with a yogurt lassi ($2.50), blended either with honey and rosewater or salt and crushed cumin seeds, or dip into a traditional kheer rice pudding ($2.50) punctuated with raisins and almonds.