Stretching 6,500 yards from the back tees, Brookwood Byram Country Club's recently renovated 18-hole, par 72 course has enticed wedge wielders for more than 50 years. Test handicaps of all levels on Brookwood's links, which are ripe with obstacles including lightly pitched terrain, water hazards, and endless blades of grass. With today's deal, you and up to four friends can cruise the tree-lined fairways in an included cart, recovering balls after explosive bunker shots and overzealous drives.
Historic City Park Golf Course has occupied its 25-acre parcel on the northern tip of City Park Lake since 1926. Comprised exclusively of par 3s and 4s, the nine-hole layout keeps distances manageable—its longest hole is 377 yards—so beginners can enjoy the course as much as their longer-driving counterparts. Though the course may be short on yardage, it's long on history as one of a select group of golf courses recognized by the National Register of Historic Places, preserving it from destruction so that future generations will one day be able to use robot caddies to play on those same fairways.
Course at a Glance:
Pelican Point merges British-style golf with Louisiana panache on a recently improved facility that houses two championship golf courses and two practice ranges. Built on 450 acres of a retired sugar-cane farm, the semiprivate golf club houses many obstacles, including wide bunkers, shot-blocking trees, and a wormhole that spits hapless golfers onto yard 100 of the driving range. Duos putt with precision on the championship-bermuda-grass greens of Pelican Point's premiere course, The Links, which enhances aim with up to 6,931 driving yards and a water hazard on nearly every hole. Golfers can also tee off at The Lakes course, which thwarts crooked shots with doglegs that meander through native Louisiana wildlife and wildflowers. Pelican Point observes a strict dress code at both courses, which requires clothing designed specifically for golf, such as collared shirts, golf-length shorts, and plaid brass knuckles.
Sculpted through the water-kissed terrain of the Atchafalaya National Heritage Area, The Island Country Club challenges golfers with a lengthy course that measures 7,010 yards from the farthest tees. Water hazards await on nearly every hole throughout the course, giving advantage to golfers with confident swings and disciplined refusal to give golf-ball treats to the aviary creatures that occupy The Island’s wooden duck houses. The course’s most difficult hole, the 441-yard, par 4 11th offers a PGA Tour-worthy test from the tee, as drives must steer clear of a water hazard that hugs the entire right side of the hole while also shaping the shot to compensate for the fairway’s right-ward bend. In respect of the wildlife that shares the course grounds, The Island uses solar panels to power its clubhouse, golf carts, and herds of robotic caddies hired to graze in the native long grasses.
To prepare for upcoming rounds, golfers can enlist the services of PGA master professional Dave Baron, the club’s head golf pro. After a long day of launching drives and managing 9-irons' tender egos, golfers can unwind at The Island Grill, where executive chef Mark Maggio artfully blends elements of Italian and Louisiana cuisine.
Course at a Glance:
In View Golf renders rainchecks obsolete by virtually teleporting patrons to more than 30 famed golf courses—including Pebble Beach and Spyglass Hill—via 12'x9' high-def projection screens. As golfers take to the cyberlinks, video analysis software, previously available only to touring PGA and LPGA pros, records every swing, capturing such statistics as shot distance, club-head speed, and the golf ball's potential earning value. During a 45-minute private lesson, In View's professional instructors analyze the videos to make individualized adjustments to patrons' natural golf swings. Or forgo in-person tips on chips and grips, and instead opt for a round of 18 holes in the golf simulator with a fellow iron-wielder, using the instant video feedback to see and measure the results of tweaks to techniques and tempers.