Mammoth burgers. Wings dipped in one of nearly two dozen sauces and spice. A plate of loaded waffle fries. Traxx Lounge & Grill delights mouths with its lively menu of no-frills pub food, but that isn't the only thing that keeps guests coming back. The bar's staff also sates other kinds of hunger, whether their flipping on televised sporting events or scheduling live entertainment that ranges from family-friendly trivia to late night DJs. No matter the occasion, bartenders always stand ready to man the taps or craft a signature sip from the bar's cocktail list.
Bench Warmers lures revelers with a sports-centric bar and anchors them in their seats with a mouthwatering menu stocked full of wings, burgers, sandwiches, salads, steaks, and pastas. Under the luminous glow of neon lights and big-game-beaming televisions, patrons can coronate their meal with an order of 10 chicken wings, cloaked in homemade blue-cheese or ranch dressing ($7.99), or accentuate an argument about John Wayne's given name with an appetizer of southwestern egg rolls ($7.99). Corned beef and grilled sauerkraut rest on palanquins of swiss cheese-topped rye bread to form palate-pleasing grilled reuben sandwiches ($7.99), and the lightly seasoned bench steak ($12.99) goes on the offense for a heavy, hunger-hitting lineup of gourmet entrees.
The chefs behind Cravings American Bistro please palates and eyes with elegant arrangements of hearty American and seafood fare, escorted to tables atop simple china. Begin a night of lively discussion and synchronized digestion with a choice of six appetizers, including lobster mac 'n' cheese smothered in truffle oil, jumbo broiled crab cakes swimming in sweet-chili aioli, and house-rubbed ribs glazed with a mango barbecue sauce. Seafaring entrees such as the tropical, pan-seared Island grouper and the spicy, fettuccine-laced shrimp Diablo occupy tables with sunken-treasure-finding tips before succumbing to the white noise of chewing. Ravenous carnivores can opt for a 12-ounce new york strip steak—a choice cut of Montana strip loin accented with fingerling potatoes and asparagus stalks that double as stylish stirring sticks for a date's martini.
After the Arts Association in Newton County found early success with its concert series in the late 1980s, the performing arts company started its first children's education program in 1991 to incorporate the entire community in their productio
You can order more than just your classic burger or hot dog when catching a game at Dream Restaurant and Sports Bar. Chefs create unique twists on American staples to create a full menu of flavor fusions. They top burgers with toppings that range from classics like chili cheese to more eclectic flavors found on the Island burger—a patty drizzled in Jack Daniels Caribbean jerk sauce and a slice of pineapple. Chefs top the all-beef hot dogs with combinations such as BBQ sauce, bacon, and cheddar, or scoops of baked mac and cheese. These pair with the unique flavors of house cocktails, which range from sweet to sour.