At Tommy’s, candlelight casts dark wood wainscoting, burnt-orange walls, and stone floors in a warm glow. The elegant eatery—which has been hailed by Frommer’s as “the most creative restaurant in Visalia"—complements its environs with equally haute cuisine. Chefs serve succulent steaks on cedar planks and drizzle them with southwestern flourishes such as tequila-roasted green chilis, poblano cream sauce, and a single cactus tear. Additionally, Tommy’s stocks its wine cellar with an ample wine selection.
Manhattan Steakhouse & Bar serves up an extensive menu of fine steakhouse dinner in elegant environs. An order of escargot in champagne, garlic, and parmesan butter ($10.95) or a breadcrumb-coated, fried brie-cheese wedge ($11.95) revs up stomach engines before main meal events. A vast selection of entrée salads offers an abundance of ground-grown sustenance ($6.95+), alongside hearty eats from land and sea, such as the New York Roquefort, an aged, black Angus topped with crumbled blue cheese ($26.95), or pistachio-crusted halibut ($28.95). With dim lighting and city-skyline décor, the eatery's ritzy mid-century vibe and long, full bar welcome guests to settle in for wine or decadent specialty cocktails, such as the white-chocolate raspberry truffle, a mix of Godet, Chambord, amaretto, and white cacao. Reservations, like wearing chain mail while wrestling a bear, are highly recommended but not required.
Two years running, the people of Fresno have spoken: The Standard Restaurant and Lounge is the place to eat. Twice honored with the People's Choice Award from the Fresno Bee, the kitchen's inventive, beautiful, and relatable new-American fare keeps its diners coming back for more. Across the lounge, soft leather seats cradle visitors clinking glasses from the full wine list or snacking on appetizers, while the outdoor cabana accommodates al-fresco dining during warmer weather. Doubling as a destination for nightlife, The Standard also offers VIP bottle service and a private dining room.
In simplified fashion, karma is illustrated in the dining room of Karma Restaurant Bar & Lounge each day. Polite waiters are rewarded for their work with tips, and diners reap the benefits of their past acts of kindness while enjoying meals with good friends. The menu offers a full spectrum of traditional Indian dishes, from rich lamb-coconut curry to vegan-friendly plates of yellow daal, all perfectly scooped up with soft pieces of plain, garlic, or olive naan. To bolster the dining experience, the staff surrounds guests with Indian artwork and pairs dishes with classic beverages such as masala-infused chai tea or mango lassi.
The annual Kern County Fair brings families together to marvel at a host of educational attractions, livestock exhibits, and seven stages of live music spread across 168 scenic acres. Visitors study the fair's schedule to make sure they don't miss the mind puzzling tricks performed by quick-handed magicians or the untamed heroics of a pro BMX stunt team. Shout out words of encouragement to Alaskan pigs as they race around a track and exchange gobble-gobbles with a flock of turkeys to defuse Thanksgiving-related tension.
Judas Priest, the influential English rock band that helped define heavy-metal culture, crescendos a globetrotting career on its farewell Epitaph tour. After nearly four decades of shaking Hades's chandeliers with defibrillating beats, jackhammer guitars, and vocals that earn restraining orders from glass, the crew of Judas Priest is revving through one last career-encompassing victory lap, leaving no head unbanged before hanging up its chaps. Singer Rob Halford hits and holds nearly unattainable notes in anthems that may include "Breaking the Law," "You've Got Another Thing Comin'," or "Mary Had a Little Lamb.” Gracing the stage in the open air of the amphitheater, legendary ax-grinder Zakk Wylde leads Black Label Society through a parade of questionable lullabies, and the boisterous lads of Thin Lizzy pump out hits that encourage inter-office dating at classic-rock stations.