Firewood Restaurant & Sports Lounge's 30 TVs act as eye magnets for sports fans, who can fill up on mainstay bar and grill dishes. As guests enjoy a comfortable atmosphere coupled with bites such as burritos, burgers, and pizza, a list of 39 craft beers thwarts thirst and muffles shouts over bad calls or good sportsmanship. In the summer, a patio veranda opens itself to warm, breezy dining, and dartboards, Golden Tee, and trivia games provide food for thought throughout the duration of Earth's trip around the sun.
New releases get an old-fashioned treatment at McHenry Outdoor Theater, a 1950s-style drive-in screening two back-to-back movies every night. With a special focus on family films, the starlit screen shines across comforts including a concession stand vending burgers, brats, pizza, and hot dogs, and a dog-friendly policy to ensure everyone has someone cuddly to grab during the scary parts. While the story unfolds on screen, the theater pumps the sound through complimentary radios, and approximately half the viewing spots are equipped with vintage speakers that complete the timeless slice of Americana. Besides new releases, which are regularly updated every two weeks, the theater might show anything from golden oldies to alternative comedies to classic blockbusters.
Much like a meteorologist or a twice-broken femur, the moose head hanging on the wall at Twisted Moose announces the changing of the seasons. The restaurant’s eponymous mascot is typically dressed up to celebrate an upcoming holiday or to support the home team, whose games are broadcast from the bar’s 17 large-screen TVs and three high definition projectors. Wide-eyed sports fans munch on American food such as thin-crust pizzas, half-pound burgers, and vegetables fried in a crunchy beer batter. Between plays, guests bond over rounds of darts while sipping drafts of Guinness and bottled craft brews.
We are more than just a bar! We have the largest Beach Volleyball facility in the area, baggo leagues, bocci ball and horseshoe courts, outdoor party bar, live bands & acoustic music. We have a full menu restaurant and 20 lanes of action packed bowling. We have leagues for every bowler or just come for fun.
In the heart of Wauconda on the shoreline of Bangs Lake, Docks Bar & Grill offers up sweeping water views along with traditional American grill fare. The menu features Docks’ classic homemade crab cakes garnished with mango-chili sauce, the 10-ounce smoked-bacon-brie burger, and Docks Famous barbecue baby back ribs. To keep up a convivial atmosphere, Docks hosts crowd-drawing events nearly every night, including Monday night football and live music on the weekends. While taking in the laid-back but chic decor, which features black leather booths, dark wood furnishings, and intimate lighting, guests can also enjoy drink specials that change daily. For gatherings or private parties, Docks' has a banquet room that overlooks Bangs lake.
On warm nights, live music spills from D.C. Cobb’s stage and flows onto Woodstock Square. As if thumping bass weren’t incentive enough to duck into the brick-walled dining room, passersby may be won over by the aroma of sizzling bacon, which chefs smoke and season in-house daily. The juicy strips grace hand-formed beef patties, joining the ranks of other creative flourishes such as fried egg, mac 'n' cheese, and guacamole. Further cementing their status as a bastion of the Square, D.C. Cobb’s hosts the annual Main Street Music Fest, replete with local bands, food vendors, and longing looks from park statues.
Inspired by the art-deco elegance of the 1940s, Olive Black Martini & Wine Lounge entertains guests with a refined roster of classic cocktails, specialty martinis, soft lighting, and live jazz entertainment. Located less than two miles from the Wisconsin border, mixologists wield jiggers and shakers to conjure potions such as the Creme Brule and Blood Orange N.A. Groni. Selections of authentic tapas dishes settle stomachs after a few drinks, with bite-sized eats such as cajun bacon-wrapped pork tenderloin or seared shrimp served with fresh mango salsa. Meals end sweetly with such succulent desserts as the salted caramel truffle or homemade pistachio mousse.