When the family behind Super-Stuff Super-Licious restaurant fired up their three sidewalk grills in 1985, they began a local BBQ legacy that was strong enough to attract people from forty miles out. Unfortunately, the booming success couldn’t stop an encroaching schism that would soon split up the relatives and choke the growing business. It took nearly 20 years of slow-cooked reconciliation and, according to the restaurant’s website, a spiritual awakening to bring the family and the business back together in 2005. Today, Robbie's Super-Stuff Super-Licious BBQ Restaurant continues the tradition they started more than 35 years ago.
The barbecue mavens stock their kitchen with fresh, local ingredients and meats. They season each of their ribs, chickens, and steaks—sousing some slabs with more than a dozen herbs and spices—before sizzling them atop an open-pit grill. They then slather these flavorful cuts in one of three sauces: hot-, mild-, or mustard-barbecue sauce. They also prepare homestyle sides, such as collard greens and signature cornbread, to accessorize meat-centric entrees or cocktail dresses.
You wouldn't expect a restaurant that specializes in beef brisket, wood-grilled steaks, and burgers to be referred to as "a hidden vegan-friendly gem" by a blogger from Yummy Plants. And yet, Double Wide Grill satisfies both meat- and vegetable-lovers, with menus that run the food-chain gamut from lentil veggie burgers to St. Louis–style pork ribs. Adding to the eclectic feel, both of the restaurant's locations are housed in converted gas stations where vintage pumps still stand out front. Indoors, the decor pays homage to these rugged beginnings with bottle-based chandeliers, a hubcap ceiling, and a vintage trailer that recalls Floridian vacations to the wetlands where all lawns' pink flamingos migrate every year.
Patrons can also stop by on weekend mornings for brunch on the outdoor patio, or hang around until late at night for karaoke and more than 30 types of beer at the license-plate-covered bar. Sports fans can watch games on four 10-foot-wide high-resolution projection screens.
The Flame BBQ’s two soul-food kitchens sling slow-cooked pulled pork, collard greens, and brisket onto plates and catering trays. Rolls sop up the barbecue sauce that smothers spare ribs, pulled chicken, and beef. Stack a Mac meals, a Flame specialty, fold barbecued meat into creamy mac ‘n’ cheese that is accompanied by a cup of sauce and several high-fives. Other unique offerings include brisket burritos bundled in a tortilla and catered whole-roasted pigs, piglets, or lambs.
• For $16, you get a Signature Chicken Meal for two people (up to a $34.97 value). Click here for an overview of the combo. • For $30, you get a Signature Chicken Meal for four people (up to a $69.94 value). Click here for an overview of the combo. • For $42, you get a Signature Chicken Meal for six people (up to a $104.91 value). Click here for an overview of the combo. Chick’s Grill celebrates the egg’s most famous progeny with the Signature Chicken Meal, a combo of unusual size culled from a menu of specialty chicken dishes and American fare. Calibrated for coops of up six diners, each meal begins with your choice of appetizer, as fried pickles, grilled shrimp, and chicken nachos tease taste buds and taunt taste enemies. Diners then munch their choice of entrées, including any Chick’s Favorite chicken entrée, chicken sandwich, burger, or sandwiches from the “Not Into Chick’s” menu. Chefs slather up to 12 deep-fried wings in sauce before baking them to golden perfection, completely eliminating any chance of them flying off to migrate. The traditional chicken parm pairs breaded chicken with melted provolone and homebrewed marinara, while the Pittsburgh-style chicken sandwich sublets bun real estate to creamy coleslaw and crisp fries. Between bites, diners consult five wall-mounted HDTVs, tracking breaking sports happenings or watching five nightly newscasts at once.
Altman's Tavern sates cavernous appetites while quelling cravings for hospitality in a family-friendly atmosphere. Begin a stroll down the dinner menu with a plate of chicken picata, in which roasted red peppers and artichoke hearts mingle in a lemon caper sauce ($14.95), or dash straight to the baked stuffed sole, featuring a special crabmeat served over lobster sauce ($16.95). Lunching stomachs can serve as a pond for a jumbo fish sandwich to splash in, with 10 ounces of lightly breaded fillet bathed in tartar sauce ($8.95). Diners can fuel digestion and discuss which obscure Soviet Premier to name their pet lobster after with a selection from Altman's domestic and imported bottles and drafts.