Now in its 51st year, the McKeesport Little Theater puts on a rollicking adaptation of Ken Kesey’s 1962 novel, a comedy-drama that follows the roguish Randle Patrick McMurphy as he combats the draconian culture of a mental institution with a charming streak of rebellion. After successfully faking insanity to serve out his prison sentence in the hospital, Randle squares off with the sociopathic Nurse Ratched and enlists the support of an Indian whose presumed deafness and dumbness have enabled him to learn the benefits of deep introspection and the access codes for the ward’s chocolate-pudding fridge. The McKeesport Little Theater’s mission to bring quality theater to Western Pennsylvania benefits not only its audiences but also the play’s community-based actors, many of whom whittle their thespian teeth on the stage of the 207-seat theater, formerly a synagogue.
Founded in 1902, when everyone walked uphill both ways, the Bulls have evolved into one of the country's best-known minor-league teams. Boasting a rich history and talented prospects making their way to the majors, the Bulls play in the 15-year-old Durham Bulls Athletic Park. Featuring a 10,000-seat capacity, comfy extra-wide seating, a new video board, and a sublime view of the bull perched atop the 32-foot Blue Monster in left field, the Durham Bulls Athletic Park is a superb place to witness the 2009 AAA National Champions run, hit, and skillfully communicate with a flurry of dexterous semaphore. Stocked with young talent, the Bulls will showcase several players in 2010 that are sure to soon end up on a major-league roster. Inspired by 23-year-old Desmond Jennings—who posted a .325 batting average and .419 on-base percentage last year—and 22-year-old, hard-throwing Jeremy Hellickson—who fanned 70 batters and walked only 15 in 57.1 innings—the Bulls are primed for another title run through an action-packed schedule this year.
Though Green Forest Churrascaria serves a wide variety of meats, every cut has to go through the same trial by fire. Cooked in the traditional churrasco style, the meats sit above an open fire pit fueled by natural wooden charcoal. They roast on impressively sized skewers, which servers then carry into the dining room. There, they slice tender pieces directly onto dinner plates, a showmanship-heavy serving method known as "rodízio."
The resulting dinners star meats such as lamb chops, pork ribs, and filet mignon that, much like the best Christmas presents, comes wrapped in bacon. Some arrive seasoned with parmesan cheese or garlic, while others rely solely on the smoky flavor imparted by their time in the flames. A hot buffet and salad bar balance out meals with a sprawling number of side dishes, including sushi and seafood. There's also a list of wines and beers that emphasizes worldly reds.
Kaleidoscopic Egyptian tapestries hang on the stone walls of both Sphinx Cafe locations, while tendrils of jasmine- and mango-scented smoke drift up to high, vaulted ceilings. Though it was once a church, the space now exudes an aura of opulence and leisure that matches the warmth of the coffee houses in Egyptian owner Remy and Syrian Amera's native homes. “Hookah bars are different from the norm [in the U.S.], which is either a restaurant or a bar. It slows you down. You just relax here.”
Plush cushions help patrons relax at both of Sphinx Pittsburgh locations, as do more than 30 imported tobacco flavors that servers can enhance with creative add-ons such as wine, fruit syrups, and talking caterpillars. On some nights, belly dancers, fire eaters, and live musicians wind their way between hookahs. On quieter nights, Ms. Andrawes says you can find people playing card games, chatting, and sampling platters of homemade hummus and kibbeh.
Hookah Bookah wafts the gentle aromas of its tobacco arsenal, allowing patrons to customize their hookahs with various flavors, a number of bowls and hoses, and an appetizing menu of munchables. A single bowl ($9.95) can brim with one of 22 premium, flavored tobaccos, such as mango, jasmine, or honey ($1 for single flavor), or with a heaping of 1 of 14 exotic tobaccos from a list that includes banana split and pomegranate ($3 for single flavor). Lung-powered fog machines can arrive sporting up to three distinct hoses ($4), although Hookah Bookah's policies foster sanitary smoke-ring creation by mandating that no more than three guests may share a multihose hookah and only one person may use a single-hose hookah. Patrons can accessorize their mini-cloud generators with natural coals, ice in the base, or political bumper stickers for additional fees.