At Pittsburgh Improv, comics lure laughs from bellies in the hopes of following in the footsteps of standup legends such as Ellen DeGeneres, Chris Rock, Jerry Seinfeld, and Dave Chappelle, all of whom have graced the Improv club stages. The calendar schedules comedians as often as six nights a week, alternating between big-name headliners and up-and-comers who tickle funny bones with fresh material, abundant energy, and feathered reflex hammers. Audience members munch on their choice of a savory appetizer, such as spinach-and-artichoke dip or buffalo wings, while sipping a cocktail to avoid eye contact with the giant rubber chicken sitting at the next table.
Teaching hips to swivel in style, dance instructors impart their masterful moves unto students in the respected tradition Arthur Murray has upheld since 1912. Arthur Murray dance teachers have inspired steps on the silver screen in a variety of films, including Dirty Dancing and Saturday Night Fever. The franchise has also worked to help ballroom dancing to gain popularity as an Olympic sport and appear in major national magazines such as Smithsonian and Sports Illustrated.
The McMurray and Downton Pittsburgh studios provide a warm, aesthetically sound environment for engaging in private and group dance lessons, surrounding students with smooth wooden dance floors and mirror-lined walls. Embodying the three-count time of a stately waltz brings partners in close, and rumba moves or swing steps add playfulness to one's dance repertoire. Protégés may find their new moves applicable in a number of settings, such as when prepping for a wedding dance or when dodging throws in a game of dodgeball.
Dependable Drive-In has emblazoned its four outdoor screens with the latest blockbusters for more than 61 years, piquing the admiration of Pittsburgh Post-Gazette reporters. Customers can park their cars, vans, or mule-drawn carriages in the drive-in's enormous lot, where they can watch back-to-back double features whilst snuggled within their vehicle's cozy interior. As celebrity-saturated images illuminate the night, audience members can feast on popcorn and soft drinks from one of the three concession stands. A schedule of features including Happy Feet Two can entertain youthful spectators, and uproarious comedies such as Jack and Jill can amuse adults and fill the night air with sounds of hearty guffaws and nose-snorted sodas.
At Bossa Nova, it’s okay to begin a meal with cupcakes. In the baked chicken cupcakes—one of many tapas plates on the menu—mashed potatoes are substituted for frosting, and there’s a garnish of sautéed zucchini. Such innovative recipes are mixed in with a number of classic ones; you can also try fried calamari, spicy tuna tartar wrapped in cucumber, and a bacon, brie, and potato sandwich. These dishes are centered on a communal dining experience, which encourages you to try whatever tapas plate your friend is eating without first pretending to have somehow misplaced your own. In addition to tapas, the kitchen serves up larger entrees such as Spanish chorizo and beef filet.
The restaurant's space is just as eclectic as the cuisine, with a circular bar covered in mosaic tiles acting as the centerpiece. Stop here to order wine and cocktails, and on Thursday, Friday and Saturday nights, guests head to the dance floor during DJ sets. Chandeliers and vibrant artwork surround the tables spread throughout the dining room, and there are nooks embedded into the walls if you want a more intimate setting.
Owner and chef Omar Mediouni imbues La Casa Tapas and Wine Bar's menu of traditional Spanish and Moroccan small plates and entrees with local ingredients and an appetite for culinary fusion that, according to Pittsburgh City Paper, "combines sophistication and comfort, authenticity and simplicity." Flagpole-addicted tongues warm up with a choice of 16 hot tapas, including the chorizo catalan's spicy sautéed sausage and spinach in a red-wine reduction ($10), and tomatoes, sweet pepper, and eggplant form the base of a duo of Moroccan dips ($8 each). Larger entrees ($16–$28) sneak garbanzo beans, chicken, lamb, and eggplant into piles of couscous or saffron paella rice like parents tucking Easter eggs into an egg carton.
Nestled within a brick house along a neighborhood street in Shadyside, La Casa Tapas and Wine Bar greets springtime by opening its patio to warm breezes and showers of cupid arrows. Inside, a hanging Spanish guitar, lanterns lit by candles, and the wide grin of a bright red hearth contribute to a cozy, eclectic spirit.
The readers of Pittsburgh Magazine have heaped mounds of praise on Alchemy N' Ale, a rustic pub known for its savory entrees and crisp libations. In a 2012 readers' poll, Alchemy received the second-place spot for Best Burger and took home first-place honors as Best Pub. To see what the fuss is about, all you need to do is sit down and look around. Faux ivy clings to exposed-brick walls, which surround diners as they sink their teeth into mouthwatering burgers or quintessential pub eats such as fish 'n' chips and shepherd’s pie. The recently expanded menu also showcases entrees for vegans and vegetarians as well as dishes forged from local, organic, and Fulbright scholarship–winning ingredients.