Now in its 51st year, the McKeesport Little Theater puts on a rollicking adaptation of Ken Kesey’s 1962 novel, a comedy-drama that follows the roguish Randle Patrick McMurphy as he combats the draconian culture of a mental institution with a charming streak of rebellion. After successfully faking insanity to serve out his prison sentence in the hospital, Randle squares off with the sociopathic Nurse Ratched and enlists the support of an Indian whose presumed deafness and dumbness have enabled him to learn the benefits of deep introspection and the access codes for the ward’s chocolate-pudding fridge. The McKeesport Little Theater’s mission to bring quality theater to Western Pennsylvania benefits not only its audiences but also the play’s community-based actors, many of whom whittle their thespian teeth on the stage of the 207-seat theater, formerly a synagogue.
Audiences at The Pittsburgh Improv can giggle or guffaw at a rollicking roster of up-and-coming and established comedians as they devour finger-licking fare from the extensive menu. Harland Williams (July 8–10) nudges funny bones with his off-the-wall take on relationships and his spot-on impersonations of a rubber chicken doing a mambo. Alternatively, opt to watch Sebastian Maniscalco (July 15–17) poke fun at society with a cynical shtick, or let Tommy Johnagin (July 28–31) regale you and a friend with humorous anecdotes that earned him a feature on The Late Show with David Letterman. Throughout the show, guests can chomp on classic appetizers such as buffalo wings, tortilla-robed chicken flautas, or improv nachos that make up their flavor on the fly based on suggestions from diner's taste buds.
Teaching hips to swivel in style, dance instructors impart their masterful moves unto students in the respected tradition Arthur Murray has upheld since 1912. Arthur Murray dance teachers have inspired steps on the silver screen in a variety of films, including Dirty Dancing and Saturday Night Fever. The franchise has also worked to help ballroom dancing to gain popularity as an Olympic sport and appear in major national magazines such as Smithsonian and Sports Illustrated.
The McMurray and Downton Pittsburgh studios provide a warm, aesthetically sound environment for engaging in private and group dance lessons, surrounding students with smooth wooden dance floors and mirror-lined walls. Embodying the three-count time of a stately waltz brings partners in close, and rumba moves or swing steps add playfulness to one's dance repertoire. Protégés may find their new moves applicable in a number of settings, such as when prepping for a wedding dance or when dodging throws in a game of dodgeball.
Dependable Drive-In has emblazoned its four outdoor screens with the latest blockbusters for more than 61 years, piquing the admiration of Pittsburgh Post-Gazette reporters. Customers can park their cars, vans, or mule-drawn carriages in the drive-in's enormous lot, where they can watch back-to-back double features whilst snuggled within their vehicle's cozy interior. As celebrity-saturated images illuminate the night, audience members can feast on popcorn and soft drinks from one of the three concession stands. A schedule of features including Happy Feet Two can entertain youthful spectators, and uproarious comedies such as Jack and Jill can amuse adults and fill the night air with sounds of hearty guffaws and nose-snorted sodas.
At Bossa Nova, it’s okay to begin a meal with cupcakes. In the baked chicken cupcakes—one of many tapas plates on the menu—mashed potatoes are substituted for frosting, and there’s a garnish of sautéed zucchini. Such innovative recipes are mixed in with a number of classic ones; you can also try fried calamari, spicy tuna tartar wrapped in cucumber, and a bacon, brie, and potato sandwich. These dishes are centered on a communal dining experience, which encourages you to try whatever tapas plate your friend is eating without first pretending to have somehow misplaced your own. In addition to tapas, the kitchen serves up larger entrees such as Spanish chorizo and beef filet.
The restaurant's space is just as eclectic as the cuisine, with a circular bar covered in mosaic tiles acting as the centerpiece. Stop here to order wine and cocktails, and on Thursday, Friday and Saturday nights, guests head to the dance floor during DJ sets. Chandeliers and vibrant artwork surround the tables spread throughout the dining room, and there are nooks embedded into the walls if you want a more intimate setting.
Owner and chef Omar Mediouni imbues La Casa Tapas and Wine Bar's menu of traditional Spanish and Moroccan small plates and entrees with local ingredients and an appetite for culinary fusion that, according to Pittsburgh City Paper, "combines sophistication and comfort, authenticity and simplicity." Flagpole-addicted tongues warm up with a choice of 16 hot tapas, including the chorizo catalan's spicy sautéed sausage and spinach in a red-wine reduction ($10), and tomatoes, sweet pepper, and eggplant form the base of a duo of Moroccan dips ($8 each). Larger entrees ($16–$28) sneak garbanzo beans, chicken, lamb, and eggplant into piles of couscous or saffron paella rice like parents tucking Easter eggs into an egg carton.
Nestled within a brick house along a neighborhood street in Shadyside, La Casa Tapas and Wine Bar greets springtime by opening its patio to warm breezes and showers of cupid arrows. Inside, a hanging Spanish guitar, lanterns lit by candles, and the wide grin of a bright red hearth contribute to a cozy, eclectic spirit.