Serving fresh and speedy pies across America for more than 50 years, Little Caesars now sates appetites worldwide. Select from 12 toppings to design a sumptuous, made-to-order 14-inch original crust ($5.99 with one topping; $1.30 for each additional topping), or plumb the savory strata of a large cheese deep-dish ($7). Little Caesars' large Hot-N-Ready pizzas ($5) are available to drop-in patrons posthaste, eliminating stress caused by unexpected and hungry houseguests. And, after tasting italian cheese bread ($3.99) and Caesar wings with barbecue or buffalo sauce ($4.99), tone-deaf taste buds find themselves serenading incisors with John Fogerty lyrics.
Like a surname, a collection of family recipes often gets passed from one generation to the next. That's certainly the case at Brother's Pizza, which not only has a familial reference in its name, but its chefs also rely on third-generation recipes to make their authentic Italian dishes. One main draw is the restaurant's New York-style pizza, famous for its thin crust and ability to hail any cab when flung at the windshield. In 2013, it was ranked #1 in a local pizza crawl. Brother's diners can fill up on many pizza combinations inspired by the Big Apple, or on more than 10 other gourmet pizzas. Pastas with chicken and seafood are also hits here, and a BYOB policy makes it easy to sip a favorite drink with dinner.
The pizza makers at Palio's Pizza Cafe crown regular, whole-wheat, and gluten-free crusts with fresh vegetables, preservative-free sauce, and roasted chicken. Chefs take the burden of putting together the best toppings with 17 specialty pizzas that pair gourmet ingredients such as artichoke hearts, roasted chicken, and fresh basil pesto. Ovens create bubbling pies, stuffed calzones, baked ziti, and italian sub sandwiches that servers carry through both chic, cozy locations. Leather-lined booths and flat-screen televisions keep diners comfortable and entertained while they enjoy Palio's BYOB policy and sip wine or Capri Sun pouches brought from home.
Sunrise Asian Cuisine takes taste buds on a tour of Vietnam, Thailand, China, and Korea without having to stamp your tongue's at the border. Fresh ingredients abound in bowls of pho, nestle into piquant banh mi sandwiches, top noodles, and shine in colorful curries. The only thing every single dish has in common is the chefs' commitment to bold flavors and classic recipes.
Dos Charros, an eatery tucked away on Eldorado Parkway in McKinney, has been serving up Tex-Mex cuisine for the last 20 years. After a 2014 remodel, however, diners get to devour their favorite dishes in a revamped environment lined with flat-screen televisions. While groups relax and sip cold drinks, cooks whip up heaping plates of sizzling fajitas, queso-smothered steaks, and seafood specialties such as red snapper in a creamy tequila sauce. Diners with a sweet tooth or a doctor's order to consume only desserts will appreciate treats such as apple pie a la mode with cognac and brandy sauce.
Embracing a bohemian aesthetic, Zin Zen Wine & Bistro lavishes guests with comfortable sofas and a menu of bright, gourmet cuisine to meander through while relaxing on the patio. From the kitchen, chefs send out pizzas straight off the grill, and rich baked brie wrapped in a flaky pastry puff with an apricot glaze. Throughout the month, Zin Zen also hosts live musicians, whose soulful croons provide sippers with a lively soundtrack to synchronize with their brass cymbal-style toasts.