Catering in McKinney


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Opt for a classic caprese sandwich or venture out of your comfort zone at Mariano's Catering — this delicious sandwich shop satisfies any stomach. Stay clear of unhealthy cravings at Mariano's Catering, a local restaurant that serves both low-fat and healthy eats. Mariano's Catering also provides alcohol, so diners don't have to worry about bringing their own bottle. Bring your whole brood to Mariano's Catering, where families can dig in to tasty and kid-friendly fare together. Eat outdoors Mariano's Catering (weather permitting) with their beautiful patio seating. No suit, no problem! The dress code at laid-back Mariano's Catering is ultra casual. Impress the diners at your next gathering by calling in Mariano's Catering for catering. If time is of the essence, Mariano's Catering's take-out option may be a better fit. null Prices at Mariano's Catering are a bargain (usually less than $15 for a meal), so you'll have plenty of cash left over to treat a friend (or two). Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
4110 Preston Rd
Frisco,
TX
US
Honing masterful buttercream- and fondant-molding skills over the course of her more than 12-year career, cake artist Kelly Barr fashions custom cakes, wedding cakes, and cheesecakes into colorful and stylish centerpieces. With 11 cake flavors such as red velvet, chocolate espresso, and pink champagne, the confections don a choice of six icings and fruity or decadent fillings, transforming into custom cakes that layer sweet flavors like a pileup on a gingerbread village’s iced roads. The shop also showcases 16 varieties of cheesecake, which take on an ultracreamy texture during their eight-hour stints in the oven. Kelly can also equip patrons with the skills to build their own vibrant sweets with in-home cake-decorating parties, in which up to 10 guests outfit their own 6-inch cakes in buttercream or fondant to create frosting flowers, miniature animals, and edible Do Not Eat signs.
8621 Main Street
Frisco,
TX
US
Arturo and Tina Vargas have a unique way of celebrating their family's central Mexican roots. They make an annual journey to different locales south of the border, ending each trip with a visit to their hometown of Cuernavaca. But these aren't average vacations. Instead, Arturo and Tina use the opportunity to discover new ingredients or recipes that they can bring back to Cristina's Fine Mexican Restaurant, their flavorful franchise of Texas eateries. Their culinary findings appear throughout the menu of Tex-Mex cooking. The staff at each of the Vargas' venues wholeheartedly embraces those deep roots, making flour tortillas in-house, hand-rolling enchiladas, and preparing orders of guacamole directly beside diners' tables. But that's not to say the dishes are expected?salmon with pineapple butter and fried chicken breast with white wine-cream sauce demonstrate some of the kitchens' more experimental inclinations. Flavored margaritas and mojitos can add spirited refreshment to meals, as can any of the beers that the restaurants import from Mexico via man with a very strong throwing arm.
109 E. FM 544 Suite 101
Murphy,
TX
US
A stack of hefty Harry Potter novels sits atop a table, along with a few odds and ends that look like they belong to Harry himself: a wand, a Gryffindor scarf, a pair of circular spectacles. But the grinning girl posing behind the books isn’t smiling because she just encountered the boy wizard. She’s beaming because today is her Sweet 16 party, and the items in front of her are actually elaborate cakes masquerading as novels and wizard accessories. The birthday girl has Annie’s Culinary Creations to thank. The bakers at Annie’s specialize in crafting cakes that reflect each customer’s personality, whether that means a cake shaped like a flip-flop, an electric guitar, or Indiana Jones’s hat and suitcase. The bakers create these varied masterpieces with equally varied flavor options, including peanut-butter-cup filling (a customer favorite), almond buttercream icing, and marshmallow fondant. And the confectioner’s more traditional offerings such as petit fours, cookies, and three-tiered wedding cakes still inspire awe with their meticulous craftsmanship.
120 E Fm 544
Murphy,
TX
US
When Lois Margolet first opened Capriotti's Sandwich Shop in Wilmington, Delaware, 36 years ago, she and her brother, Alan, worked from the second story of a boarded-up building, roasting 10?12 whole turkeys every night and churning out a ?real turkey lover's? sandwich each day. Today, Capriotti's has expanded across 14 states, each location stacking the same award-winning hot and cold sandwiches, racking up such accolades as The Best of Las Vegas 2013 and Best of Delaware 2013 prizes from the Las Vegas Review-Journal and Delaware Today, respectively, as well as being named one of "10 great places to bite into a surprising sandwich" by USA Today. Though the shop is still known for its slow-roasted-turkey creations?such as the Thanksgiving-inspired Bobbie, voted greatest sandwich in America by AOL's Lemondrop.com, piled with cranberry sauce and stuffing?its menu now ventures into the realm of roast beef, italian deli meats with such sandwiches as the capastrami, cheesesteaks, and vegetarian treats, such as meatless chicken and turkey.
4021 Preston Rd.
Plano,
TX
US
Palio?s Pizza Caf? may boast multiple locations, but the cuisine is unique to each kitchen. The restaurant?s chefs commit to serving specialty pizzas on handmade dough, crafted from high-protein, red-bran wheat. They top this crust with all-natural marinara and pizza sauces, real mozzarella cheese, and farm-fresh produce. The blending of fine ingredients produces some classic and more unusual pies, ranging from a meat lover?s with four staple pizza proteins to a pie that combines roasted flavors of poultry and cashews. Of course, the restaurant?s commitment to quality doesn?t end with their food. They also invest time in making community events special. They regularly participate in fundraisers for high-school bands, charities such as the Arthritis Foundation, and local Scout troupes and chicken coops.
1941 Preston Rd
Plano,
TX
US