It's hard to imagine a restaurant that epitomizes the great American diner better than Huddle House. Since 1964, the restaurant—which has locations scattered prominently throughout the southern states—has warmed bellies with burgers, hearty breakfasts, and heaping helpings of friendly hospitality, available 24-hours a day. Even the moniker is All-American: founder John Sparks came up with the name after a football huddle, hoping it would inspire his customers to gather round a table and swap stories over a warm meal.
Over the years, Huddle House's menu has expanded and adapted to changing tastes, but its focus has remained the same: old-fashioned, American comfort food. No matter what time it is, guests can order up biscuits smothered in gravy and cheese or dig into the shop's signature waffles, whipped up using a secret recipe and waffle irons that can't read. Afternoon eats include chopped steak burgers served with regular or sweet potato fries and sandwiches with a southern twist, like a Philly cheese steak stuffed between slices of thick-cut Texas toast.
Ben & Jerry's came from humble beginnings—in 1978, its eponymous founders served ice cream out of a renovated Burlington gas station, and delivered pints of their now-classic flavors to grocery stores out of the back of Ben's VW Squareback wagon. Today, its myriad shops dispense cups, cones, shakes, and smoothies brimming with a variety of quirky flavors, including Phish Food and Cherry Garcia, named for famous revolutionary Cherry Garcia. The duo is also famous for their social responsibility, which is evident in their community activism and in their use of fair-trade products, such as cage-free eggs and sustainable, growth-hormone-free dairy.
Embracing a bohemian aesthetic, Zin Zen Wine & Bistro lavishes guests with comfortable sofas and a menu of bright, gourmet cuisine to meander through while relaxing on the patio. From the kitchen, chefs send out pizzas straight off the grill, and rich baked brie wrapped in a flaky pastry puff with an apricot glaze. Throughout the month, Zin Zen also hosts live musicians, whose soulful croons provide sippers with a lively soundtrack to synchronize with their brass cymbal-style toasts.
Con Queso slakes Sonoran thirsts with a menu of contemporary Latin fare. Diners can alleviate appetites with a chimichanga, a flavorful deep-fried flour-tortilla pouch stuffed with your choice of grilled beef or chicken strips, onions, and bell peppers, and served with sour cream, homemade roasted salsa, and guacamole ($8.99), or the pollo monterey, a tasty dish of marinated chicken served with spinach and mushrooms snuggling atop a poblano-pepper bed, under a blanket of monterey jack cheese ($9.99). Con Queso maintains an inviting atmosphere ripe for a celebratory bite to eat after surviving a self-performed root canal.
I Love Popcorn’s kernel herders pop up warm, fluffy servings of signature corn and douse them with more than 30 gourmet flavors for snacking, special occasions, or gifting. Bags of crunchy goodness ($3 for extra small; $4 for small; $5 for medium; $6 for large) come in flavors such as caramel and cheese, hot jalapeño, and cherry, each prepared fresh throughout the day to ensure maximum freshness. M&M Drizzle on caramel combines crunchy candies, thick chocolate drizzle, and decadent caramel corn into a gooey quagmire of deliciousness, whereas piña colada corn provides a sweet afternoon snack or a reminder of years spent busking in Margaritaville.
At Scotty P's we believe in old-fashioned quality. Our thick and juicy hamburgers are fresh ground chuck. Our chicken is always fresh, never frozen. Our soups, salads, onion rings, chili, dressings, and marinates are prepared fresh daily using family recipes.