CineStar Outdoor Movie Company turns backyards and parks into open-air cinemas, supplying high-quality, widescreen movie screens for events ranging from weddings to block parties. The staff does more than just drop off a big screen at each customer's desired location: from the moment a customer calls, they get to work planning the event, setting up the screens—which can be prepped for live feeds playing local sports, UFC matches, or other Pay Per View events—and providing optional accompaniments such as popcorn, glow sticks, and even beanbags or couches. To ensure every event is a success, they help customers with licensing, promoting, and scheduling, and will even talk to neighbors to prep them for the event and gently explain why Movie Godzilla shouldn’t be feared, but Real Godzilla should be.
Behind the brownstone façade of Cheesecake Amor Cafe & Wine Bar—a cozy eatery reminiscent of a quaint café—owners Gayle and Jeff Haynes pair signature gourmet cheesecakes and fine wines with a full menu of elegant Italian-American dishes. The warm café invites diners to curl up on a leather couch beside a flickering fire or slide their knees under polished black tables garnished by a selection of fine cheeses, pizzas, and entrees coupled with suggestions from a list of more than 60 wines. Gayle pours her passion for baking into an assortment of housemade cheesecake slices in 30 flavors, from classic New York style to liqueur and candy flavors.
Embracing a bohemian aesthetic, Zin Zen Wine & Bistro lavishes guests with comfortable sofas and a menu of bright, gourmet cuisine to meander through while relaxing on the patio. From the kitchen, chefs send out pizzas straight off the grill, and rich baked brie wrapped in a flaky pastry puff with an apricot glaze. Throughout the month, Zin Zen also hosts live musicians, whose soulful croons provide sippers with a lively soundtrack to synchronize with their brass cymbal-style toasts.
As a professional dancer, Lori Boldt has twirled and leaped across many stages, including those for Preston Center Dance, Warner Bros.' 75th anniversary event, and the Dallas Opera. But one of Lori’s biggest dance accomplishments is the founding of The Dance Movement more than a decade ago. Here, Lori can be found leading a team of more than 10 instructors, who teach toddlers to teens the finer points of ballet, jazz, hip-hop, and musical theater.
For more than 15 years, vocalist Edward K. Studio of Voice has been performing in front of audiences; he's sung before crowds in Italy, Bulgaria, Austria, and across the United States. During private vocal lessons, he helps others find the beauty in their own voice. His lessons emphasize the Bel Canto technique, which can be applied to any genre of music. Besides a better grasp of vocal techniques, students may reap another benefit from lessons—improved public-speaking skills.
Three years. That’s all the time it took for partners¬¬––and culinary school chums––Jason Boso and Quincy Hart to turn their dream of running a quality-driven burger joint and turn it into reality. If it sounds a little too good to be true, consider this––Twisted Root Burger Co. even has it’s own pastry chef, a veteran of the Four Seasons Hotel, who spends his time crafting rich, creamy frozen custard for the shop’s milkshakes and root beer floats. The attention to detail has obviously paid off: the company has picked up accolades across Dallas, including Reader’s Choice nods by both D Magazine and the Observer, and was also featured on the Food Network show Diners, Drive-Ins, and Dives. Weighing in at a half-pound each, Twisted Root’s burgers are made from beef, turkey, buffalo, or game meats such as venison and elk, and come dressed in an endless combination of toppings. The menu of course features a handful of chef-conceived creations, such as The Spicy Goat––topped with chipotle sauce and goat cheese––but customer’s can also build their own burgers from fixings such as guacamole, garlic mushrooms, and even Cheez Wiz. Fried pickles and sweet potato chips complement any meal and are made fresh in-house, but the biggest indication that this isn’t your run-of-the-mill burger restaurant may be the ketchup, homemade from sugar, ancho and chipotle paste, and a secret ingredient. As for those custard shakes, they’re made from real cream, eggs, sugar, and vanilla, and come in a choice of flavors, such as peanut butter or cookie dough for kids, and banana-Bailey’s for adults or monkeys who have had really bad days.