When you stay at Hilton McLean Tysons Corner in McLean, you'll be in the business district and close to Tysons Galleria and Wolf Trap National Park for the Performing Arts. This 4-star hotel is within the vicinity of Wolf Trap National Park for the Performing Arts and Claude Moore Colonial Farm.
Make yourself at home in one of the 458 air-conditioned guestrooms. Your room comes with a pillowtop bed. Wireless Internet access (surcharge) keeps you connected, and cable programming is available for your entertainment. Bathrooms have makeup/shaving mirrors and complimentary toiletries.
Rec, Spa, Premium Amenities
DonÃât miss out on recreational opportunities including an indoor pool and a fitness facility. This hotel also features wireless Internet access (surcharge), gift shops/newsstands, and shopping on site. Guests can catch a ride on the complimentary shuttle, which operates within 3 mi.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a 24-hour business center, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, a ballroom, and banquet facilities. Free self parking is available onsite.
UFC Gym's staff features a team of professional fighters who come from backgrounds as boxers, mix martial artists, professional Muy Thai fighters, and Bruce Banners at its many area locations.The proprietary style of the UFC Gym workout is a mixture of genuine fight training and engaging fitness routines, designed to help clients use fitness techniques to reach their health goals. Clients can burn 800 to 1,000 calories during these total-body routines, which combine external inspiration and jukes, jabs, and kicks that the instructors demonstrate as students practice techniques on 150-pound punching bags. The facility includes a regulation-sized boxing ring, quarter octagon, full weight room, cardio equipment, and showers for both men and women. Session sizes are kept small, ensuring personal attention and manageable battle-royale numbers.
Like UFC Gym, the boxing arena is no slouch when it comes to fitness: fight-centric gyms ditch the polished look of wood-floored workout studios for gritty, competitive spaces filled with 150-pound punching bags and intense workouts. Like a baker molding gingerbread men, UFC Gym sculpts six-packs with boxing, kickboxing, and mixed-martial-arts classes, and additionally, most experience boosted self-confidence after conquering their first class. Private training sessions further stoke courage with workouts that leave patrons with the exhilaration of having survived 12 rounds in the ring or five minutes in a high-school lunchroom.
The inside joke behind the name of Lara Stuckey's bakery goes all the way back to her childhood. As she told the Fairfax Times, "When my sister and I said silly things, we would call them 'fluffy thoughts.'" The reference to her youth is appropriate, considering that's when Lara got her start at baking by whipping up treats in her Easy-Bake oven. Her pursuit of culinary skills continued throughout her life, including during a period when she would design cakes at night after returning home from her full-time therapist job. At the urging of her friends, Lara eventually left her job to dedicate herself to her true passion at Fluffy Thoughts Cakes.
The bakery looks as cheerful as the story behind its development. Bright baubles hang from the walls, spotlighting display cases of specialty cakes and cupcakes made with Valrhona chocolate, pure European butter, and fresh fruit. Cupcake flavors rotate frequently, but they typically include inventive creations such as an apple cupcake with bacon bits and a pina colada cupcake that gives you the ability to play the piano if you practice the piano a lot while you eat it. Lara is also a longtime painter and sketch artist, so sculpting towering specialty cakes with intricate designs and imaginative shapes comes naturally to her.
In the dead of night in 1976, the Abi-Najm family boarded a cargo ship bringing only what they could carry; an escape from Civil War in Lebanon called for a quick getaway. They traveled across the ocean to safety in Arlington, Virginia, where they were able to open a small cafe in 1979. To save money, they changed the eatery?s name from ?Athenian Taverna? to ?Lebanese Taverna? so that they only had to update one word on the eatery?s marquee.
From these modest beginnings grew a series of eateries that today comprises of six cafes and four quick-service caf?s, all still operated by the Abi-Najm clan. One look at the menu explains the success: chicken shawarma, spicy hummus, lamb tartare?all Lebanese staples that helped the restaurant earn a spot on Northern Virginia magazine's list of 25 Iconic Eats. There's even kibbeh, or stuffed meatballs, which blend ground beef, lamb, almonds, and pine nuts into fried spheres suitable for felling miniature bowling pins on top of the table before entrees arrive. The decor is as striking as the cuisine; inside the Bethesda location, light filters through the colored glass lanterns that decorate the dining room.
BGR The Burger Joint?s burgers start with high-quality ingredients?most importantly, all-natural beef from grain-fed cattle, free to run in the fields and given zero hormones, fillers, or antibiotics. The prime beef is dry-aged, blended, and ground fresh to form patties that are grilled over an open flame, and then placed atop buttery, locally made brioche buns delivered fresh each day. The menu focuses on the Triple D burger topped with an over easy egg, apple wood smoked bacon, grilled jalapeno and cheddar cheese. For nonbeef eaters, the menu's selection of burgers also includes turkey and veggie varieties, as well as The Greek, a seasoned lamb patty topped with tzatziki and feta. Burgers are also available in a lettuce wrap or on a salad in a healthy salad bowl.
Diners can request all of BGR The Burger Joint's freshly made fries?from thick-cut yukon gold potatoes to asparagus fries?be topped with parmesan, rosemary, roasted garlic, or a tiny tiara. The staff hand-spins shakes with Gifford's or Breyers ice cream to create extra-thick treats for finishing off meals, and some shops curate their own selection of bottled vintage sodas and offer beer and wine.
At the age of 13, Domenico Cornacchia was already forming dough into pasta by hand, building manual dexterity that would further his ambitions of becoming a chef. He grew up working in restaurants in northern Italy before moving to the United States, where he opened his own trattoria-style eatery, Assaggi Osteria. The restaurant has been lauded by local publications, such as Viva Tysons and Washingtonian magazine.
Chef Domenico Cornacchia?s authentic menu centers on steaks and seafood, as well as house-made pastas and fresh produce garnered from farmers' markets and Amish farms. Hand-painted plates stand out from golden-yellow walls, which flank dark wood trim and rustic chairs, giving the space the European air of an old-country inn. Though the main room seats as many as 70 guests, the tables leave an arm?s length of space between each other, so that conversations flow freely without crashing into each other or causing sitcom-style confusion. In the outdoor area, lush greenery surrounds tables, ensuring that diners won?t be spotted by roving census workers.