Surprising as it sounds, tasty, fresh-baked bagels are hard to come by in Washington, DC. Thank goodness for Pumpernickels Bagelry & Delicatessen, located in the city’s Chevy Chase neighborhood. Sure, the place serves pizza, sandwiches and cold side salads, but the star of the show is the bagel – toasted, served with a schmear, or as the basis for a breakfast sandwich. Pumpernickels offers the usual suspects, including poppy, cheddar cheese, onion and rye, but also creates fresh blueberry bagels, sun-dried tomato bagels and, of course, pumpernickel bagels. They serve some kosher meats, and vegetarian options include a breakfast scramble made with tofu. Further guilt-free options extend into lunch, with meatless versions of meatball and parmesan subs and a vegan BLT. Grab one of the few outdoor tables or plan on taking your meal to go; this is a tiny operation, light on amenities and short on space.