Italian Restaurants in McLean

$22 for $40 Worth of Italian Food for Dinner at Assaggi Osteria

Assaggi Osteria

Mc Lean

Italian chef Domenico Cornacchia creates authentic food in trattoria-style eatery with raves from Viva Tysons and Washingtonian

$40 $22

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Half Off Italian Cuisine at Italian Cafe (Half Off). Two Options Available.

Italian Cafe

Falls Church

Chefs whip up pizzas, 12 oz. portions of Angus steak, and mussels over linguine

$40 $20

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$24 for Two Groupons, Each Good for One Large 16-Inch Pizza with Two Toppings at Potomac Pizza ($39.94 Value)

Potomac Pizza

Multiple Locations

Bite into slices of homemade pizza made with non-fat sauce and dough, layered with toppings such as spinach with ricotta or grilled chicken

$19.97 $12

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Pizza for Dine-In or Takeout at PizzaPass (50% Off)

Pizza Pass

Bethesda

Family-friendly restaurant makes pizzas for dine-in or takeout

$16 $8

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Clarendon

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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$15 for $30 Worth of New York-Style Pizzas, Hoagies, and Pastas at Bronx Pizza & Subs

Bronx Pizza & Subs

Clarendon - Courthouse

Classic New York-style pizza by the slice or whole pie is served alongside giant calzones, hoagies, and fresh pasta dishes

$30 $14

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Italian Lunch or Dinner for Two at Pines of Italy (Up to 53% Off)

Pines of Italy

Arlington Heights

Gnocchi with meat sauce, fettuccine alfredo, chicken parmesan, and other Italian favorites in a family-friendly atmosphere

$37.95 $18

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Dine-In Italian Food or Catering from Joe's Place Pizza & Pasta (40% Off)

Joe's Place Pizza & Pasta

Yorktown

Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs

$20 $12

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$16 for $30 Worth of Italian Food at Toscana Grill

Toscana Grill

Arlington

Northern Italian dishes crafted with local produce and herbs

$30 $16

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Pizza, Pasta, and Drinks at Joe’s Place in Vienna (Up to 52% Off). Two Options Available.

Joe's Place Pizza & Pasta

Vienna

Chefs bake crispy thin-crust pizzas & deep-dish Sicilian-style pies, adorning them with fresh seafood, mozzarella & basil

$20 $10

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Italian Cuisine at Paper Moon (Up to 50% Off). Two Options Available.

Paper Moon

Paper Moon

Traditional Italian antipastos, pastas, and entrees

$20 $11

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Columbia Heights

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Friendship Heights

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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$11 for a Large Specialty Pizza and Breadsticks at Jumbo Pizza ($22.75 Total Value)

Jumbo Pizza

U Street - Cardozo

Specialty pies topped with ingredients such as pesto, roasted red peppers, and gorgonzola cheese

$22.75 $11

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Italian Dinner for Two or Four, Lunch for Two, or Lunch or Dinner Takeout at Ristorante i Ricchi (Up to 60% Off)

Ristorante i Ricchi

Dupont Circle

Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu

$169 $69

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$24 for $40 Worth of Pizza — Citi Pizza

New Citipizza

Washington

Handmade pizzas, subs, and chicken wings

$40 $24

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Italian Lunch or Dinner at Il Canale ( 50% Off)

Il Canale

Georgetown

Certified-authentic Neapolitan thin-crust pizzas baked in an imported wood-burning oven, gnocchi, and cannoli for dessert

$40 $20

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Appetizers with Wine or Italian Takeout at Noelia Italian Kitchen (Up to 47% Off). Three Options Available.

Noelia Italian Kitchen

Washington

Appetizers such as beef carpaccio and mussels pair with glasses or a bottle of wine

$40 $24

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Silver Spring

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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Italian Dinner for Two or Take-Out from That's Amore (Up to 36% Off)

That's Amore

Rockville

Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza

$45 $29

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$12 for $20 Worth of Coal-Fired Pizza, Pasta, and Italian Fare (40% Off)

Coal Fire

Burke

Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas

$20 $12

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Three-Course Italian Meal for Two or Four at Sapore D'Italia Italian Ristorante and Pizzeria (50% Off)

Sapore D'Italia Italian Ristorante and Pizzeria

Alexandria

Cooks prepare classic Italian favorites, such as fettucine alfredo and mussels marina, alongside desserts such as tiramisu

$58 $29

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Large Pizza, Breadsticks, and Garden Salad for Carryout or Delivery at Vocelli Pizza (Up to 43% Off)

Vocelli Pizza

Rose Hill

Meal with bread, garden salad, and large pizza with up to five toppings made with vine-ripened California tomatoes and Wisconsin mozzarella

$36.92 $21

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Brunch for Two or Four with Entrees, Sides, and Waffles at Piero's Corner (44% Off)

Piero's Corner

Piero's Corner - Herndon

Chef Gian Piero Mazzi pairs the regional Italian food of his childhood with brunch staples including decadent waffles or pancakes

$35.80 $20

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Two or Four Italian Entrees and Glasses of House Wine for Dinner at Luna Italia Restaurant (Up to 48% Off)

Luna Italia

Gaithersburg

Classic Italian entrees, such as lasagna, spaghetti carbonara, shrimp scampi, and chicken picatta, pair with glasses of house wine

$55.90 $29

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Select Local Merchants

Rocco's Italian Restaurant delights diners with family-style Italian cuisine, created with closely guarded secret sauce recipes. The menu highlights the restaurant’s rich lasagna, a medley of melted cheese and freshly made meat sauce spread across four layers of pasta like a long-limbed meatball taking a nap ($14.95). Large sautéed shrimp cozy up to green peppers, mushrooms, and marinara sauce on a wonton bed of linguine in the shrimp cacciatore ($18.95), and thin-crust or deep-dish pizza comes in varieties such as the Pope's Blessing, a pious bouquet of seasoned meats with mushrooms, onions, and black olives ($11.95+). Rocco's also serves up savory subs and burgers ($6.95+) for a handheld meal safe for white shirts and freshly polished commedia dell’arte masks.

1357 Chain Bridge Rd
McLean,
VA
US

Pizza is the star of the show at Italian eatery Red Tomato Pizzeria. In the kitchen, chefs stretch out freshly mixed dough before covering it with a housemade tomato sauce, a smattering of vegetables and meats, and a heap of 100% mozzarella cheese. Sixteen gourmet pizzas gather carefully selected toppings to create a Hawaiian-themed pineapple, bacon, and ham pizza, or a taco-inspired pie with seasoned ground beef, jalape?os, and cheddar cheese that's just as delicious when wrapped in a tortilla. Not hungry enough for a whole pie? The pizza fries swap out dough for french fries before topping them with the same sauce and gooey cheese. Need your pizza in a more travel-friendly vessel? Opt for a calzone instead. And of course, there are a few non-pizza options as well, including platefuls of spaghetti and meatballs and sausage parmigiana sub sandwiches.

1327 Chain Bridge Road
Mc Lean,
VA
US

At Argia's, chef Ryan Baldini and proprietors Pragun and Salina Rana strike a balance between serving fine northern Italian cuisine and fostering a laid-back dining atmosphere. Many of Ryan's dishes, such as his grilled beef tenderloin and range of handmade pastas, come in solo portions or shareable famiglia servings that sate larger parties. For a taste of the kitchen's signature dish, guests can pry open a Prince Edward Island mussel—shipped to the restaurant daily—and sop up its juices with housemade bread still warm from the oven or a pet sea sponge in need of a soak. Outside, the clinking of wineglasses rings out across a patio enclosed by fragrant herbs; inside, a rustic Sienese-style mural matched with eye-catching frescoes conjures an air of the Italian countryside.

124 N Washington St
Falls Church,
VA
US

The chefs at Italian Café put new twists on the familiar flavors of Old World dishes as they craft fresh Italian entrees. While kneading housemade dough to make pizzas, chefs grill 12-ounce portions of Angus steak and simmer calamari rings with mussels to serve over linguine. Behind dark wood tables topped with crisp, white cloths, diners split tiramisu—made of layers of ladyfingers soaked in espresso liqueur topped with sweet mascarpone—while gazing at paintings of gondolas floating down scenic Venetian canals toward rushing waterfalls.

7161 Lee Hwy
Falls Church,
VA
US

The high levels of artificial preservatives and chemicals in modern pizza are the number-two cause of crow’s feet and dry mouth in America. Today's Groupon gets you $20 worth of fresh, organic pizza for $10 at zpizza, an oasis of natural, full-flavored pie in a wasteland of modern preservatives. zpizza offers bubbly pizza that’s safe for vegans, vegetarians, the gluten-shy, and snooty gourmands. Handcrafted rusticas join hot and cold sandwiches, crisp salads, and pasta on a menu full of organic options.A: Awful pizza. B: Bad Pizza. C: Crummy Pizza. D: Dad, I don’t eat pizza, I’m vegan now. E: Eat it, Stephanie, your mother worked hard on that pizza. F: Forgivably bad pizza, made by enthusiastic children.G: Gosh, this pizza is bad. H: Hey, everybody! I found an almost-untouched pizza on the bus!I: Insufficient portions of pizza. J: Just kidding, I’m not dying. I just wanted you to come over because I can’t finish this pizza. K: King Ralph wouldn’t even eat this pizza, and Wikipedia defines him as an “easy-going slob”! L: Lackluster pizza. M: Mediocre pizza.N: Not very good pizza. O: Okay pizza. P: Pizza (Italian, pronounced pit.tsa) is a world-popular dish of Italian origin, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and cheese. Other toppings are added according to region, culture, or personal preference. Originating from Italian cuisine, the dish has become popular in many different parts of the world. A shop or restaurant that primarily makes and sells pizzas is called a pizzeria. The phrases pizza parlor, pizza place, and pizza shop are used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.Q: Quietly hand me the pizza, and no harm will come to your beloved tarantula. R: Respectable pizza. S: Satisfactory pizza. T: Tony! Why come’a you don’t talk’a with’a fake Italian accent for the nice’a customers? U: Unexpectedly good pizza.V: Very good pizza. W: Whoah, who made this pizza, an angel? X: X-rays are a government conspiracy to increase your xenophobia and make you purchase xylophones. Y: Yikes! This pizza is so good it’s scary! Z: (see above)

1051 W Broad St
Falls Church,
VA
US

Perhaps it was being asked to cook at the James Beard House twice that gave Pizzeria Orso head chef Will Artley the nerve to take over a pizzeria where pies compete with a menu of his best small plates and entrees. Or maybe it was the time he was invited to cook at the White House. Whatever gave Will the courage, the second-place Chopped finisher’s culinary high-wire act is a thrilling one. The Neapolitan-style pizzas may share the limelight, but they are worthy headliners. They’re forged from fresh, naturally leavened bread and cooked for 90 seconds at 800 degrees in a handmade volcanic-brick oven. Toppings run the gamut from traditional margherita pies to meatier options loaded with ham, sausage, and prosciutto. Tasty shareable plates populate the equally ambitious antipasti selection, which includes grilled octopus, spinach gnocchi served with bacon and tomato, and oven-roasted meatballs. Button-upholstered booths populate Pizzeria Orso's dining room, resonating comfy vibes that underscore the menu's commitment to serving gourmet cuisine in a casual environment. Exposed wooden beams recall Old-World rusticity, and the open space grants just about every table an unobstructed view of the massive brick oven so they can flee if it becomes sentient and starts demanding the ingredients for s'mores.

400 S Maple Ave
Falls Church,
VA
US