LVSYS is a web design firm providing an easy-to-use website CMS (content management) that allows you to edit your website anywhere, anytime from any device at a price you can afford.
We deploy ecommerce, tourism, newspaper, corporate and small business websites every week, all over the nation.
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MVP Performance Training was founded to help aspiring individuals meet their fitness and performance goals. We apply a multi-faceted Athletic Approach that produces RESULTS. MVP will help you attain your most amazing body yet by bringing the most current and up to date, research base information to your workouts.
Soulmusography: The combination of Soulful Music and Soulful Photography. The ideal that music is not complete without imagery and imagery is not complete without music. In this case these ideals ring true as two artists Joseph and Rachel Konty come together in cohesion to give you Soulmusography.
NWTA runs a wide array of Special Operations Missions as a vehicle for teaching Corporate Team-Building. These are based off the US Army Team model in that everyone participates, there is a special MDMP (Military Decision Making Process) that is civilianized and taught for business applications.
Myron Redford blazed his own trails while learning to create world-class wines from Willamette Valley-grown grapes. After purchasing a vineyard in 1974, he spent the next two decades adopting innovative methods and pioneering new varietals. In addition to exploring low-sulfite wines and organically grown grapes before many of his peers, Myron also replaced all of his chardonnay vines with pinot blanc and forging wines with gamay noir, a little-used grape among American winemakers. This combination of intuition and experimentation established the winery's reputation for forging distinctive, Old World-style wines with a deft balance of crisp acidity, fine tannins, and rich fruit flavors.
Every year, 15 acres of estate-grown pinot noir, riesling, and pinot blanc ripen on Amity Vineyards' vines, and the head winemaker, Darcy Pendergrass, secures the rest of the grapes from vineyards throughout the northern Willamette Valley. After the tiny fairy on staff juices each individual berry with magic, the staff then allows the concoction to ferment and mature before siphoning the wine into bottles. Visitors can then sample these bottles from the comfort of a tasting room that overlooks the Oregon Coast Range.
Eight vineyards coax fermentation from grapes under the Seufert Winery umbrella, including the certified organic and sustainable Bishop Creek Vineyard, which grows blended pinot noirs in its rich, volcanic soil. A short jaunt up into the Chehalem Mountains reveals the sun-drenched vistas of Hawk’s View Vineyard, where the thin, crisp air and colder soil imbue grapes with floral and berry flavors and the temper of a mountain goat. From their octet of properties, the discerning palates at Seufert Winery’s urban-inspired warehouse collect the best vintages for guests to sample at tastings.
All 12 of the current-release wines—save a single vintage of dolcetto in its final year of production—derive their flavor and essence from the pinot grapes that thrive on the West Coast. The diverse soils of the region imbue distinct idiosyncrasies into the fruit’s ultimate flavor, which can help samplers understand the regional personalities of wines, such as the sweeter profile of those produced in colder climates and the frequent counseling required by those grown in Hollywood.