Each of Salem's three locations have been owned by the Scheel family since 1989. At each of these locations, chefs combine Great Harvest's venerated, additive-free recipes with their own to craft a heart-healthy assortment of whole-grain breads and baked goods using freshly ground flour and local honey. Each location designs their own menu that employs the season's freshest ingredients and harvests the warmest loaves from bread-bearing trees.
Channeling the aura of a lively Las Vegas scene, a red carpet guides guests from Twinsies Coffee and Cupcakes’ door straight to the display of artfully frosted cupcakes, made from scratch each morning in a rotating selection of 12 flavors. Bakers bob along to the upbeat hum of ‘80s music and the bubbling of a new 8-foot-long fish tank as they craft jumbo-sized cupcakes, which enchant taste buds with flavors such as Nutella chocolate, PB&J, and lemon. Alongside simple cake-batter cupcakes, filled confections conceal creamy centers and trick cupcakes conceal mini whoopee cushions. The café keeps energy high with a full espresso bar, which brews up infusions crafted from locally roasted beans to promote the local economy.
Mike Mungra and Mike Warren started Froyo Nation with the goal of elevating the quality of frozen yogurt available in the Salem area. To that end, they curate fresh, locally made Oregon yogurt and fruit to create fresh, frozen desserts. As enticing aromas fill the air from coexisting business Daynight Donuts’ freshly baked treats, self-serve machines churn out eight flavors of creamy, nutritious frozen yogurt. Staff members watch over a toppings bar brimming with more than 70 toppings, including granola, candies, and strawberries, that help conceal frozen yogurt peaks from the pokes of inquisitive spoons.
Frozation Nation gives its customers the power to have exactly what they want for dessert. Self-serve stations are stocked with 10 flavors of frozen yogurt, ranging from classic milk chocolate to new york cheesecake to the citrusy Luscious Lemon. Customers then cap yogurt with more than 20 toppings, including fresh berries, sprinkles, and syrups, before reclining in cushy leather chairs to devour their sweet creations and dream of someday building a fro-yo-dispensing helmet.