Beer, Wine & Spirits in McMinnville

Up to 54% Off Winery Tour in McMinnville

Embrace Oregon Tours

McMinnville

$128 $64

Sample wines from three vineyards, feast on gourmet snacks, and learn about the region's viticultural history

Up to 54% Off Wine Tasting at Ankeny Vineyard

Ankeny Vineyard

Jefferson

$47 $23.50

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Visitors savor small batches of pinot noir, pinot gris & creative blends culled from 35 acres of vineyard nestled in Willamette Valley

Half Off Wine Tasting and Appetizers at Honeywood Winery

Honeywood Winery

Southeast Salem

$24 $12

(21)

Snack on cheese, crackers, olives, and vegetables paired with a choice of wine

40% Off Santiam Brewing 2nd Anniversary – Rock the Cask Bar

Santiam Brewing

Southeast Salem

$20 $12

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Rare brews including Ole Spanish Coffee Porter and Druid's Bragawad; guests receive 20 oz. English Nonic pint glass and three 10-oz. pours

50% Off Tasting at Chateau Bianca Winery

Chateau Bianca Winery

Dallas

$40 $20

Sip samples of up to six wines from a rotating selection available at winery tasting room with views of the family-owned vineyards

44% Off Wine Tasting

Namaste Vineyards

Multiple Locations

$36 $20

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Handpicked fruit from six estate vineyards with 30-year-old vines transform into wines with refreshing acidity.

Up to 53% Off Wine Tasting at Johan Vineyards

Johan Vineyards

Dallas

$20 $10

Grapes grown on 85 acres of sloping hills are used to create excellent Pinot Noir, Chardonnay, Pinot Gris, and Vin Gris varietals

Up to 58% Off Wine Tastings at Plum Hill Vineyards

Plum Hill Vineyards

Coast Range

$30 $15

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Guests sample up to 10 wines during private table-side service with tidbit pairings, and also roam the vineyards during guided walking tours

52% Off Wine and Cheese Tasting for Two

Blue Heron French Cheese Company

Tillamook

$30.95 $15

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Wine tasting accompanies bites of fruit & signature Blue Heron brie at gourmet food store & wine-tasting room situated on the Oregon coast

Up to 49% Off Wine Tasting Package

A Blooming Hill Vineyard

Chehalem Mountains

$29 $15

Wine experts pour award-winning wines as patrons sip and enjoy views of Mt. Hood; includes keepsake bottle and optional souvenir glasses

Up to 53% Off Ticket to Wine and Blues Festival

Meier Farms Vineyards

Helvetia

$10 $6

Blues bands, food vendors, and various wines all come together for a celebration of summer

Up to 74% Off Mt. Hood Neighborhood Wine Festival

St. Josef's Winery

Canby

$39 $12

Sample as many as 30 wines during a daylong wine festival with live music and food

50% Off Urban Beer Scavenger Hunt

Team Player Productions - Goose Island Events

The Cheerful Bullpen

$50 $25

Goose Island Beer Company sponsors a beer-drinking scavenger hunt, in which teams of two race through Portland in search of five golden eggs

43% Off at Bella Organic Farm and Winery

Bella Organic Farm and Winery

Sauvie Island

$44 $25

Enjoy live music as you explore a 100-acre farm and sip on wine or beer; valid for Saturday admission from July 19 to August 30

Up to 51% Off Wine Flights at WineUp on Williams

WineUp On Williams

Eliot

$40 $20

Five-pour flights paired with a meat-and-cheese plate inside the building that once housed the famed Cleo-Lillian Social Club

52% Off Beer Tasting at Velo Cult

Velo Cult

Hollywood

$21 $10

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Craft beers from breweries such as Firestone, Occidental Brewing, Barley Browns, and Gigantic Brewing Co.

Select Local Merchants

Stoller Vineyards, located in Oregon's Willamette Valley, uniquely offers world class wines and genuine hospitality in a stunning setting. Enjoy panoramic views, ample outdoor space for relaxation and three guest homes available for rent while visiting North America's first Gold LEED certified winery.

16161 NE McDougall Rd
Dayton,
OR
US

Much like the wines they produce, Jim and Holly Witte gave their romance ample time to develop—40 years time. Though they met in New York City when Holly was Jim's secretary, it wasn't until a mutual friend reintroduced them decades later that they fell in love. They exchanged vows in Willamette Valley, an area flush with wine grapes, and then began A Blooming Hill Vineyard in nearby Washington County. Their vineyard sits in the hills of the Chehalem Mountains on a basalt range strewn with windblown volcanic soil, protected on three sides by still taller hills and taller yet older brothers. Jim personally walks the vineyards, tending to each vine by hand to create enough breathing room for full clusters to grow.

Visitors can sample the award-winning blends in the onsite tasting room, which plays host to different events each month. To sate people's curiosity, the Wittes share their fermentation process online, and to sate people's appetites, they also share the recipe for the wine-infused cake they served at the vineyard for their wedding-anniversary party.

5195 SW Hergert Rd
Cornelius,
OR
US

The foursome behind Ye Ol' Grog Distillery doesn't just make specialty liquors—they make the tools that make specialty liquors. Comprised of three engineers, the team built the microdistillery’s two stills, including a completely redesigned version of a traditional pot still. This machinery not only helps churn out an extremely smooth vodka, but two variations of Ye Ol’ Grog’s namesake, an alcohol beloved by sailors throughout history. Sweetened with blue agave, the distillery’s grog includes the butterscotch-flavored Good Morning Glory and the 100-proof Dutch Harbor Breeze, which is aged in charred oak. To add an extra touch of sweetness, Ye Ol’ Grog’s proprietors complement samples of their liquors with adult shaved ice's made in house.

35855 Industrial Way
St Helens,
OR
US

Myron Redford blazed his own trails while learning to create world-class wines from Willamette Valley-grown grapes. After purchasing a vineyard in 1974, he spent the next two decades adopting innovative methods and pioneering new varietals. In addition to exploring low-sulfite wines and organically grown grapes before many of his peers, Myron also replaced all of his chardonnay vines with pinot blanc and forging wines with gamay noir, a little-used grape among American winemakers. This combination of intuition and experimentation established the winery's reputation for forging distinctive, Old World-style wines with a deft balance of crisp acidity, fine tannins, and rich fruit flavors.

Every year, 15 acres of estate-grown pinot noir, riesling, and pinot blanc ripen on Amity Vineyards' vines, and the head winemaker, Darcy Pendergrass, secures the rest of the grapes from vineyards throughout the northern Willamette Valley. After the tiny fairy on staff juices each individual berry with magic, the staff then allows the concoction to ferment and mature before siphoning the wine into bottles. Visitors can then sample these bottles from the comfort of a tasting room that overlooks the Oregon Coast Range.

18150 SE Amity Vineyards Rd
Amity,
OR
US

Eight vineyards coax fermentation from grapes under the Seufert Winery umbrella, including the certified organic and sustainable Bishop Creek Vineyard, which grows blended pinot noirs in its rich, volcanic soil. A short jaunt up into the Chehalem Mountains reveals the sun-drenched vistas of Hawk’s View Vineyard, where the thin, crisp air and colder soil imbue grapes with floral and berry flavors and the temper of a mountain goat. From their octet of properties, the discerning palates at Seufert Winery’s urban-inspired warehouse collect the best vintages for guests to sample at tastings.

All 12 of the current-release wines—save a single vintage of dolcetto in its final year of production—derive their flavor and essence from the pinot grapes that thrive on the West Coast. The diverse soils of the region imbue distinct idiosyncrasies into the fruit’s ultimate flavor, which can help samplers understand the regional personalities of wines, such as the sweeter profile of those produced in colder climates and the frequent counseling required by those grown in Hollywood.

415 Ferry St
Dayton,
OR
US

Originally established and overseen by a committee of parents, Sip! McMinnville Wine & Food Classic began in 1994 as a small community fundraiser for St. James Catholic School. Today, the annual festival draws nearly 10,000 people to the Evergreen Aviation & Space Museum, requiring more than 300 volunteers to assemble regional winemakers, culinary masters, and artists. Vintners disclose trade tips as they peddle their ambrosial libations, all of which are ultimately ranked by a panel of professional judges into bronze, silver, gold, and best-of-show tiers. Guests can take wine-tasting classes, which teach sippers how distinguish fruity undertones from a banana hiding in their glass, or glean cooking tips from kitchen demonstrations and food booths. Throughout the weekend-long gathering, artists display their opuses in the form of tangible wares or live music.

500 Northeast Captain Michael King Smith Way
Mc Minnville,
OR
US