Dominio IV is a small winery nestled on the fertile slopes of Columbia Gorge that uses biodynamic and organic farming magicks to fill its acres with tempranillo, syrah, and viognier grapes. During your tasting, you’ll get to test-tipple four or five of the estate’s finest varietals in the comfort of its newly designed tasting room. Once you’ve sampled a grapey distillate that causes your brain to audibly giggle, use the $20 credit to take home a bottle of it. You can tantalize taste buds and taste buddies alike with the 2009 Dragonfly Rising viognier ($22), spoil yourself with the Song of an Uncaged Bird 2006 syrah ($30), or capture the flavors and smells of a misty Oregon autumn with the Rain on Leaves pinot noir 2007 ($32).
Originally established and overseen by a committee of parents, Sip! McMinnville Wine & Food Classic began in 1994 as a small community fundraiser for St. James Catholic School. Today, the annual festival draws nearly 10,000 people to the Evergreen Aviation & Space Museum, requiring more than 300 volunteers to assemble regional winemakers, culinary masters, and artists. Vintners disclose trade tips as they peddle their ambrosial libations, all of which are ultimately ranked by a panel of professional judges into bronze, silver, gold, and best-of-show tiers. Guests can take wine-tasting classes, which teach sippers how distinguish fruity undertones from a banana hiding in their glass, or glean cooking tips from kitchen demonstrations and food booths. Throughout the weekend-long gathering, artists display their opuses in the form of tangible wares or live music.
Torii Mor Winery employs sustainable farming and winemaking practices under the guidance of veteran winemaker Jacques Tardy to produce high-quality, complex wines. With this deal, fermentation fans will taste at least six wines in a Japanese-influenced tasting room set beside a 39-year-old vineyard. While Torii Mor specializes in richly aromatic pinot noirs, it also bottles berry-rich syrah, apple-infused pinot blanc and floral-tinged viognier ($22–$50 per bottle). Hailing from France's Burgundy region, where natives drink, bottle, and bathe in wine, Jacques Tardy has a degree in viticulture and enology and has been making palate-pleasing vino since 1976. In addition, Torii Mor has earned both 2010 LEED-GOLD certification and LIVE certification for its green practices, which include the use of low-emitting paints and gravity-flow winemaking.
As a native Norwegian, Dag Johan Sundby traces his roots back to the Vikings, who sailed the North Atlantic as conquerors more than a 1,000 years ago. But, as a pursuer of the perfect Oregonian Pinot Noir, he looks back to times even more ancient, when the formation of sedimentary rock resulted in soil full of nutrients. This geological bounty gives rise to Johan Vineyards' yearly harvests of Burgundian grapes, bolstered by the ocean breeze, cool climes, and bedtime stories about a raisin who got his mojo back. The pressings of these fruits go into French Oak casks, aging for at least a year and a half before going into their final bottle. Inside the winery's tasting room, guests are surrounded by these casks as they sip on freshly uncorked vintages.
Led by 2009 Northwest League Championship-winning manager Tom Trebelhorn, the Volcanoes have shaken awake their pitching, batting, and catching muscles and plan to explode on their opponents during the 2011 season. The Volcanoes are a Class-A affiliate of the 2010 World Series champion San Francisco Giants, with seven former Volcanoes having played in last year's championship games, including Pablo Sandoval, Sergio Romo, National League Rookie of the Year Buster Posey, and two-time Cy Young Award-winner Tim Lincecum. This Groupon is good for one ticket to Diamond Club lower-box-level seating and admission to the climate-controlled VIP Diamond Club, which resides directly behind home plate for convenient psyching-out of the opposing team through philosophical Cartesian debates while they wait in the on-deck circle.