Sushi in McMinnville

Select Local Merchants

It’s only appropriate that a spot housed in a former library would have menu this encyclopedic. There may be as many as 75 small dishes, covering everything from sushi to stir-fried pork and steamed clams in sake. Take your time and ask the servers—they’re happy to make recommendations, as well as help you pair a round of dishes with a flight of three sakes.

209 NE Lincoln St
Hillsboro,
OR
US

The draw here is variety—there are 10 types of ramen to choose from with soy sauce, miso, or salt broth. The most popular comes with barbecued pork, bean sprouts, green onions, corn, seaweed, and egg. For a heartier meal, try the ramen combo, which pairs a bowl with gyoza potstickers or curry with rice.

745 SW 185th Ave
Beaverton,
OR
US

At Umi Sushi Japanese Restaurant, chefs busy chopsticks with 14 specialty sushi rolls and a menu of traditional Japanese dishes. Servers stroll through the placid dining room, rescuing empty plates from the clutches of Olympic-discus hopefuls and dotting the yellow tablecloths with appetizers, such as the taco su's octopus, cucumber, and seaweed salad ($7.50). Behind the sushi bar, fresh ingredients merge together to create raw and cooked nigiri sushi ($3.50+), vegetarian maki ($3.50+), and specialty maki, including the dragon roll with eel ($8.95 for seven pieces). The Umi special sauce marinates thin strips of short-cut ribs ($11.95–$13.95), and the Tanshin bento box ($12.50 for a large) partitions teriyaki flavors into culinary cubbyholes. Diners can augment meals with scoops of green-tea ice cream ($3.95) or signal their departure by gurgling imported beer, wine, or sake.

6334 Meadows Rd
Lake Oswego,
OR
US

The chefs at Toki Sushi and Teriyaki Cuisine work hard in the kitchen, crafting delicate Japanese meals of gyoza and udon. Sushi chefs with up to 18 years of experience carve tasty slices of tuna, salmon, and halibut at the open sushi bar as diners sip wine and beer and share laughs over gosomi crackers. The d?cor surrounds diners with bamboo-print screens, round paper lanterns, and banners decorated with lucky cats, transporting a piece of Japan to America while city planners still bicker over digging a tunnel beneath the Pacific Ocean.

19061 Beavercreek Rd.
Oregon City,
OR
US

BaRa Sushi House keeps the focus on the fish. Its precisely, appealingly arranged sushi and appetizers lean heavily on seafood imported from Tokyo's famous Tsukiji fish market every week. BaRa's chefs greet each day with its very own special plate, constantly editing the menu in the hopes of finally crafting that perfect tiny replica of Michelangelo's David from yellowfin tuna. Sake is always flowing inside the snug, vintage house-turned-diner thanks to Marcus Pakiser, sake sommelier. Guests may dine on the outdoor patio when the weather permits, or host a party for up to 9 in the private tatami room.

2625 Southeast 21st Avenue
Portland,
OR
US

At Wild Wasabe, meals are nearly as much about presentation as they are about flavor. The sushi chefs deftly wrap fresh fish and spicy sauces into rolls, then plate them, into edible artworks resembling dragons, sunbursts, or American Gothic. The kitchen also heats up hot soups and entrees, and pours out premium sake, wine, and Japanese beers to complement meals. Diners sip while watching the sushi experts sculpt their appetizing works, or glance at the large flat screen television to fill their eyes as well as their stomachs.

2330 NW Thurman St.
Portland,
OR
US