At Walnut City WineWorks, staffers guide taste buds through the varied pours of two wine flights from fruit-begetting fields. Duos relax in the tasting room’s barrel-bedecked confines, sipping pours while watching the hustle and bustle of daily wine production through the observation windows. More than 10 wines, spanning seven in-house brands, grace the tasting room’s shelves, offering palates the chance to peruse new vintages and varietals, such as the complex, citrusy splashes of the 2007 viognier or the round, spicy tannins and hint of Mexican chocolate in the 2009 pinot noir. This Groupon also gifts purchasers 10% off of bottle purchases from Walnut City's selection of more than 30 different bottles and 15% off cases, letting day-trippers take a bit of the winery home without the hassle of carrying an entire door or the worries of being chased by the police.
Stoller Vineyards, located in Oregon's Willamette Valley, uniquely offers world class wines and genuine hospitality in a stunning setting. Enjoy panoramic views, ample outdoor space for relaxation and three guest homes available for rent while visiting North America's first Gold LEED certified winery.
Torii Mor Winery employs sustainable farming and winemaking practices under the guidance of veteran winemaker Jacques Tardy to produce high-quality, complex wines. With this deal, fermentation fans will taste at least six wines in a Japanese-influenced tasting room set beside a 39-year-old vineyard. While Torii Mor specializes in richly aromatic pinot noirs, it also bottles berry-rich syrah, apple-infused pinot blanc and floral-tinged viognier ($22–$50 per bottle). Hailing from France's Burgundy region, where natives drink, bottle, and bathe in wine, Jacques Tardy has a degree in viticulture and enology and has been making palate-pleasing vino since 1976. In addition, Torii Mor has earned both 2010 LEED-GOLD certification and LIVE certification for its green practices, which include the use of low-emitting paints and gravity-flow winemaking.
At The Four Graces Winery, we wanted to make consistently outstanding Pinot Noirs representative of this unique terroir. We are committed to making rich, complex wines where the fruit may be elegantly expressed. The wines are hand-crafted in small lots using traditional techniques coupled with the most modern technology.
Tucked away in the fertile hills of Oregon's Willamette Valley, Namaste Vineyards limits its harvests to only the most perfectly formed fruit in order to cater to the persnickety palette of any captious connoisseur. Parched patrons have a choice between any wine produced on the vineyard: chardonnay, riesling, gewurztraminer, and two different clones of pinot noir, one identical and one fraternal. Always working by hand, and only with estate-grown fruit, these expert vintners offer a selection of whites, such as the 2007 Serenity chardonnay ($15), which tranquilizes the taste buds with hints of pears, honey, golden delicious apples, and clove spice. For those who can't resist the beck and call of crimson inebriants, Namaste hosts a bevy of red wines including the 2009 Abundance pinot noir ($24), a lighter wine with traces of red cherries and raspberries. Easy online ordering allows imbibers to have small-batch potables delivered straight to their door, or to the door of a neighbor as a chilling reminder to keep his wild grapes off your lawn.
No strangers to the art of winemaking, the Wetzel family’s roots run deep into the vineyards that surround their winery. For four generations, they have crafted award-winning wines in Germany, and for the last 35, they have called Oregon home. Chateau Bianca Winery peeks out from the Willamette Valley, where pinot noir grapes flourish across the estate vineyards. These carefully cultivated grapes eventually fill bottles with varietals such as the 2009 Chateau Bianca Estate pinot blanc, a dry, clean-finishing wine that makes a refreshing apertif.
Guests visit the tasting room to sample some of Chateau Bianca’s wines, where each day a rotating selection of six bottles are uncorked for swirling and sipping. On days when the summer sun dapples the fields and shimmers playfully off Bacchus’s lampshade hat, sippers relax on the outdoor patio to enjoy a glass or share a bottle while looking out across rows of vines.