The friendly staff at Cloud 9 stockpiles a variety of different tobacco and tobacco-free shisha flavors, alongside a menu of fingerpicking fare and craft beers. Guests can pack regular ($12) or large ($18) hookah bowls with tasty fusions such as the apple, cherry, and coconut blend of Al-Fakher, or add extra zest with flavor bases more juicy than grape-juice gossip ($5). Their collection of comestibles unveils the tomato bruschetta atop a toasted baguette ($4) and the stuffed pita a la jones ($5), which delivers bite-size packages of house hummus and feta to oral doorsteps. Cool off a piping-hot palate with bottles of Avery Ellie's brown ale and Yuengling lager ($3.50 each), or take a swig from your own bottle of spirits ($8 cork fee).
During the challenge, teams of two or more individuals will run helter-skelter around the city in a frantic race for cash prizes and personal pride, with a first-place award of $200. Not only will participants have to solve strands of interconnected clues that would test the deductive powers of even the most seasoned children's book detective, they'll need to plot spatiotemporal stratagems while exploring undiscovered corners of the city. Although being physically fit is a plus, quick wits and wise planning will ultimately determine the winners. Participation in the challenge gets contestants a clue packet, race-number bib, and T-shirt, and fees go toward the prize pool. The website offers a regular FAQ, as well as a Groupon FAQ detailing the intricacies of the race, what to wear the day of, why it's not okay to bring a boa constrictor, and more.
For $10, you get $25 worth of southern fare and adult beverages at Cabana. Specializing in dinner and late-night tomfoolery, this Hillsboro Village/West End hotspot keeps the energetic atmosphere and southerly cuisine cranked to 11 on a scale of one to three. Follow @Groupon_Says on Twitter.
Rumba serves up Caribbean-, South Pacific-, and Latin-inspired plates in a chic, tropically inspired atmosphere. Sate burgeoning grumbles with coconut shrimp ($5) and crispy num-pang vegetable sandwiches ($3), ideally sized for one human, or please multiple tongue buds with spiced sesame tuna topped with sesame caviar and sided by miso-potato purée ($13). Heartier main entrees such as the signature shrimp masala unite the edible soulmates of mild Indian curry and jasmine rice ($18), while grilled satay skewers dive into three sauces and include South African sausage ($9), Montego beef with toasted coconut ($9), and good old-fashioned chicken ($8). Cool down a flaming mouth bungalow with the quenching power of tropical cocktails: Rumba specializes in hand-muddled mojitos ($9) and fresh pisco sours ($8). Ten draft beers and a long list of wines from Argentina, Chile, Australia, New Zealand, and South Africa are also available.
Due to the club's two-item minimum per person, customers who choose the first option must purchase four additional drinks or food items, which are not included in the price of the Groupon, and customers who choose the second option must purchase one additional food or drink item.