Food lovers rejoice: rather than traverse the town in search of a variety of cuisine, they can save time and shoe leather by attending the Valley Center Gourmet Food Truck Festival. The second annual culinary extravaganza—sporting a Hawaiian theme this year—features mouth-watering platefuls from food trucks such as Crepes Bonaparte, Dang Brother Pizza, and Hoangie's Bahn Mi, dished out alongside pours from Hess Brewing and California Fruit Wine. While adults enjoy of-age libations, youngsters can partake of activities including pony rides and face painting. Live music and DJ performances underscore each sip, swirl, and perfectly tuned bite.
It can take a long time to build up the courage to skydive—and then, whoosh, the big moment passes in literal moments. Luckily, Skydive Perris lets you draw the experience out a bit. The company's Sensory Overload package, for instance, allows fledgling jumpers to try two indoor skydiving sessions in a 95-foot tunnel, followed by a very outdoor tandem jump from an airplane that soars to 12,500 feet. The instructor won't pull the cord until 5,000 feet, giving guests an entire minute to experience a free fall.
After alighting, visitors head down to the onsite restaurant, Bombshelter Bar & Grill, to watch a DVD of their flight on a big-screen TV. As their adrenaline cools on the windowsill, they can unwind on the bar's patio or with a dip in the adjacent pool before turning in for the night at one of the bunkhouses. If guests find themselves dreaming about the high-octane experience, they might consider returning for training in solo free falls or advanced group jumps, which teach participants how to form their bodies into patterns spelling "Look Ma, No Gravity!"
Whether soaring in a hot air balloon or freefalling on a skydive, you’re guaranteed picturesque aerial views at Above the Rest Hot Air Ballooning & Skydiving. On 45–60 minute hot-air-balloon rides, an experienced pilot and up to 10 passengers glide above the earth in a wicker basket, propelled by wind and an occasional flock of friendly geese.
In 1782 the Montgolfier brothers launched their first hot air balloon into the sky, where it rose to great heights before exploding. More changes were made—and promises to their father they would not personally fly in it—before they made their next attempt. A year later, three unlikely substitutes boarded the silk balloon: a sheep, a duck, and a chicken. The flight, witnessed by King Louis XVI, was a success, and the passengers returned safely. From that point on, countless inventors would make modifications until hot air ballooning became the safe and scenic trip it is today.
California Balloon Rides continues the tradition in balloon rides over Temecula, Perris, Del Mar and Palm Springs. Passengers simply show up at the designated time—typically early morning—and help prepare the balloon and basket, then sit back and enjoy the trip above the beautiful Southern California landscape. A “chase crew” picks clients up at the end of the flight and returns them to the launch site for a champagne toast.
The owners of Corona Pumpkin Farm weren’t setting out to build a business in the fall of 2009. They just wanted to cultivate fresh, healthy produce for their family. So they began sowing seeds in box gardens, nourishing the soil with compost from chickens that also bore fresh eggs, and the occasional golden one. Eventually, the chickens’ bounty outgrew the boxed gardens, and the humble family endeavor flourished into Corona Pumpkin Farm, which sits atop more than an acre of land. Now the farmers nurture more than 50 types of pumpkins for eating and carving, as well as a cornucopia of fruits and veggies that includes three types of corn and pick-your-own boysenberries. Along with the produce, they raise chickens and turkeys for meat, gather eggs from the coop, and sometimes barter with neighbors for beef and pork.
To show their respect for Mother Nature and their own health, they never use hormones, additives, or chemicals on their garden grub. But visitors don’t flock to the farm just for the fresh, healthy fare; they come to pick their own pumpkins, meander through the 10-foot-high stalks that fill a half-acre corn maze, and enjoy other seasonal activities, such as cuddling baby chicks, scouring the fields for scavenger hunt clues, zooming down an inflatable slide, painting pumpkins, and crafting personalized trick-or-treat bag.
Hair Loft's experienced salon artists enhance hairdos with a menagerie of cut and color services fueled by Paul Mitchell products. The precision cut kicks off as skilled hands wash expectant follicles in a cleansing shampoo treatment. A five-minute massage stimulates scalps as much as a tale of a legendary fountain of hats, and a wet cut trims down lengthy and rebellious hairs to sculpt coiffure personalized to the wishes of each patron. Banished water retreats at the behest of a blow dryer before a final dry cut frames faces by allowing the stylist to see what the finished hair masterpiece will look like in headshots and Play-Doh busts.