Brazilian Restaurants in Mead Valley

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Gol Brazilian Restaurant's cooks prepare top sirloin, bacon-wrapped pork, chicken hearts, and other meats in the traditional gaucho style—by skewering them onto metal rods and slow-roasting them over charcoal. Besides the succulent churrasco selections, a buffet of fresh, flavorful salads and hot dishes such as spaghetti carbonara and croquettes round out the menu. Patrons can sip fresh fruit juices, beer, or wine and finish meals with creamy flan and other desserts while observing the footwork of Brazilian soccer teams on the flat-screen TV.

10436 Magnolia Ave
Riverside,
CA
US

Skewered cuts of sirloin, brazilian sausage, and pork ribs rotate slowly over a sweltering grill, their savory juices producing a rhythmic hiss as each drop hits the metal. This is churrasco, Xodó Grill's specialty. Once the traditional Brazilian barbecue has roasted to a tender finish, the staff slices off juicy morsels for customers to pair with 12 types of salads and a slate of hot dishes from the colorful buffet. Heaping plates of fried yucca, picanha, and cheese bread await the scales, which customers use to pay by the pound and Lady Justice uses to smuggle extra cuts of steak.

2143 N Tustin St
Orange,
CA
US

Agora Churrascaria: A User's Guide

Brazilian Steak House | Award-Winning Churrasco | Hot-Food Buffet | Caipirinha Cocktails | Fixed-Price Menu

Sample Menu

  • Entree: bacon-wrapped fillet
  • Side: feijoada, a black-bean stew
  • Dessert: passion-fruit mousse
  • Cocktail: strawberry-basil caipirinha

    How it Works: During this all-you-can-eat fine-dining experience, customers are first seated at tables bedecked with white linens. Then, a server parades out a selection of 16 churrascaria meats, carving off a portion of skewered beef, lamb, pork, or chicken. A two-sided, colored coaster—green for "keep it coming," red for "I'm stuffed"—lets the staff know if you'd like seconds or thirds. Diners can also help themselves to the buffet of salad fixings and side dishes.



    Inside Tip: Vegetarians can skip out on the meat and pay a reduced price for the salad and sides buffets. The extensive salad bar is filled with traditional choices as well as tabbouleh and pickled shiitake, and the hot side dishes include a "mashed potato so smooth it could pass for crème fraîche," according to OC Weekly.



    Vocab Lesson

    • Churrascaria: Brazilian-style barbecuing where the meat is skewered and cooked over an open flame or on a grill; the meat itself is called churrasco
    • Rodízio: an all-you-can-eat style of service common in Brazilian restaurants
    • Caipirinha: a Brazilian cocktail made with the sugarcane-based spirit cachaça and lime juice

      If You Can’t Make It, Try This: Amazon Churrascaria BBQ Buffet (1445 S. Lemon Street, Fullerton), more casual—but no less authentic—spot for Brazilian cuisine according to the Los Angeles Times.

1830 Main St
Irvine,
CA
US

Brazilian churrascarias—a kind of Portuguese barbeque joint—have their roots in traditional celebrations of a successful harvest. At modern churrascarias, waiters walk around with skewers or roasted meat, cutting off all-you-can-eat portions of steak, pork, and chicken directly onto your plate. Diners interested in rounding out a years' worth of protein can find endless accompaniments at the salad bar and buffet of Brazilian hot dishes or try traditional drinks such as caipirinha or guarana, a Brazilian soda.

381 N Azusa Ave
West Covina,
CA
US

At Black Horse Tavern & Grill, the decor is not surprisingly centered around framed pictures of horses and horse head statues?all black, of course. The equine-heavy furnishings surround the eatery?s main star, the bar?also horseshoe shaped?which sits in the center of the room. There, bartenders pull from taps of Blue Moon, Stella Artois, and a handful of craft brews. Back in the kitchen, chefs celebrate all things American with large-portion entrees that include made-from-scratch fish and chips, potato croquettes, marinated hanger steak, and bacon wrapped meatloaf paired with mashed potatoes smothered in gravy. A number of flat-screen TVs are tuned to the day's big sporting events, and the bar supplies handheld electronic trivia games that can be played against strangers or your split personality.

1825 Hamner Ave
Norco,
CA
US

The chefs at Mill Creek Cattle Co. serve up an expansive menu of slow-smoked meats amid a boot-stomping array of vivid Wild West–inspired décor. Each morning, the Mill Creek meat mavens awake to blend another batch of custom barbecue sauce—a tangy mix of bell peppers, onions, chili peppers, tomato sauce, and secret seasonings—to be slathered on slabs cooked over an aromatic, citrus-wood smoker. Tuck teeth into the harmonious flavors of the pulled and occasionally pushed pork ($14.95), or compose melodies on the meaty xylophone of the original baby back ribs ($21.95 for a full rack). The fried steak ($15.95) tramples appetites under a stampede of battered beef, mashed potatoes, gravy, and cornbread, served with a side of honey butter churned by extraordinarily strong bees. A 25-ounce root-beer float ($3.95) helps to soothe oversauced incisors, and hot chocolate ($2) can provide a mahogany hue to prized coonskin caps.

1874 Mentone Blvd
Mentone,
CA
US