City Sushi & Grill offers two distinct menus filled with Japanese cuisine and grilled specialties, respectively. On the sushi side of things, guests can sample dynamite lobster rolls and salmon tempura rolls, or slurp up hot noodle soups. The grill, on the other hand, fires up flank steak, snapper, and whiskey-sauce-glazed chicken.
All-American staples abound at Gus Jr. The chain of restaurants specializes in classic burgers, prepared quickly for meals on the go or numerous attempts at speed-eating records. The kitchen also branches into Mexican territory with taquitos, preps omelets for breakfast, and decorates piles of fries with chili and cheese.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.