At Wingit, soft lights cast their warm glow over plates of classic American fare as diners direct their fist pumps and fight songs toward flat-screen TVs hanging on the wood-trimmed walls of the eatery. Wingit’s chefs douse their lip-smacking wings in a spectrum of sauces that range from sweet to spicy, and assemble a hearty collection of succulent half-pound burgers, flatbread pizzas, sandwiches, and fresh salads. Weekly events, such as karaoke nights and all-night forehead wrestling, give the sports-centric Wingit its communal, neighborhood feel, and live DJs transform the joint into a lively and energetic hang-out.
Nestled in the shadows of ancient oaks and towering cypress trees, Kissimmee Bay Country Club's 18-hole course takes golfers through 6,486 yards of fairways and greens lined with serene water hazards. In total, the course features a dozen ponds that come into play on nearly every hole, challenging players to try forced carries and other crafty shots. The verdant course also peppers a dash of wildlife into rounds, as sand hill cranes are often spotted along the fairways and waterways. Before taking to the course, golfers can warm up their swings at the driving range or motivate golf balls by showing them how easily they can be replaced at the pro shop.
Course at a Glance:
Houlihan’s chefs unite diners with mouth-seeking meals culled from a menu of inventive recipes produced with local and all-natural ingredients and flanked by expertly crafted cocktails. Savory lunches arrive tableside in 15 minutes or less, swiftly occupying chompers with midday delicacies such as So-Cal fish tacos with tilapia, chipotle mayo, honey-cumin dressing, and pico de gallo ($8.95–$10.95). Dinner announces its approach with sophisticated cocktail heralds including wines, martinis, and specialty mojitos in flavors such as guava, raspberry, pomegranate, and snozzberry ($6.75–$7.75). Garlic-herb cream cheese nuzzles into the center of savory chicken breasts served over gold mashed potatoes and the vegetable of the day ($15.95–$18.95), and wild mushrooms romp through a blend of cheeses within corn tortillas blanketed by smoky mozzarella sauce in the wild mushroom enchiladas ($13.95–$15.95). Crisp calamari crowns napa cabbage and banana in the University Boulevard location's popular calamari salad ($14.95), with an aromatic banana-ginger vinaigrette that's also sold in incense form.
As Tommy, one of Howl at the Moon’s piano players, explains on the club’s website, “Every night…we try and throw a party, regardless of whether it’s a Tuesday night or a Saturday night.” The bar’s trademark dueling pianos serve as the epicenter of these nightly celebrations; patrons submit their favorite songs on slips of paper for the pianists and backing musicians to recreate. If the website’s playlist is any indication, the bands can handle popular songs from all genres and eras, from Bon Jovi’s “Livin’ on a Prayer” to Kanye West’s “All of the Lights.” The performances are spirited: colorful lights splash upon a stage where servers, guests, and chairs that have somehow developed mobility all dance along to the music.
Fueling the celebration is the bar’s indulgent selection of drinks. Servers stand over patrons to plunge jello injectors into their mouths, and revelers grab colorful straws to help drain 86-ounce booze buckets filled with sangria or other fruity libations. Pomegranate liqueur and honey-infused whiskey sweeten specialty cocktails, and local beers add depth to coolers stocked with Stella Artois and Dos Equis.
The menu at Cricketers Pub & Eatery has all the markings of a classic English pub—bangers and mash, shepherd's pie, fish and chips featuring Cricketer’s beer-battered haddock and hand-cut fries. And the scene inside the pub is immersive with cricket bats, Guinness paraphernalia, and club ties mounted on the walls while televisions showcase live European sporting events. Revelers can refuel with beers on tap and in bottles alongside a selection of hand-drawn ales. Chefs also cook full English breakfasts with eggs, English bacon, mushrooms, grilled tomatoes, baked beans, and toast.
At World Bowling Center, slick spheres fly down 32 glistening wood lanes to obliterate perfectly placed pearly white pins. Use the touch-screen Brunswick Vector lower monitors to scrutinize scoring, or watch the upper monitors as they illustrate your fifth-straight gutter ball with high-tech graphics. The center's cosmic lighting system will bathe bowlers in a supernatural glow not unlike light dancing on thousands of sequins at a Liberace impersonator convention. Spend a good chunk of your day or night at World Bowling Center taunting friends and taking out frustrations on a group of hapless pinheads. Unlike other competitive sports, such as dogsled racing and rap battling, bowling has zero barriers to entry and a shallow learning curve.