One of the largest locally owned gourmet coffee and tea shops in the U.S., Barnie's offers more than 50 different gourmet coffees with 15 delectable flavors. Barnie's typically brews four different fresh coffees each day, and a ballroom of smoothies and lattes waltzes alongside mochas, espressos, and cappuccinos. Sit and sip a freshly brewed cup ($1.59+) or begin hoarding bags of pre-ground or whole-bean specialties such as Santa's White Christmas ($9.49/12 oz.)—a combination of Barnie's blended coffee with hints of coconut, sweet caramel, and vanilla guaranteed to keep you alert during the season when homes are most vulnerable to invasion by diabolically generous bearded elves. Recently unfrozen British cavemen can warm up with signature teas such as organic raspberry truffle and white-ginger peach, while all others can hose down tongue gardens with summer specials such as the Barnie Palmer ($2.29–$2.59), a blend of strawberry iced tea and mango lemonade.
The faculty members at the School of Rock believe that immersion is the best way to learn any new skill, which is why they don’t just teach students how to traverse the notes and rhythms of guitar, bass, drums, keyboard, and vocals in isolation. In addition to teaching students the technical skills during one-on-one lessons, the professional music instructors push them to fuse their individual parts into songs during full band practices with fellow beginner rockers. This combination of one-on-one attention and cooperative group learning helps kids of all skill levels hone their craft while overcoming common pitfalls such as stage fright or playing off-tempo. As kids learn to shred riffs, pound out drum solos, and summon Ronnie James Dio by hitting the correct vibrato atop a silver mountain, the classes build their confidence and kick-start a lifetime of loving rock 'n' roll.