Restaurants in Meadow Woods

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Champions of adhering to traditional recipes and culinary practices, a father-and-son team serves as both the owners and head chefs of New Passage to India. Their kitchen staff whips up dishes native to a variety of Indian regions, granting diners a taste of the subcontinent without the paper cuts that come from eating maps. They handcraft ingredients such as house-made paneer cheese, garden-fresh mushrooms, and fresh lamb with pinches of hand-ground spices. Sensitive to varied tolerances of piquancy, the chefs customize the heat levels of many of their creations to individual preferences. Affable servers wend from table to table within the dining room’s deep-green walls and wooden columns.

7618 W Irlo Bronson Memorial Hwy
Kissimmee,
FL
US

Chefs at Flame Kabob clatter amid dancing flames and steaming pots in their kitchen, forging a menu of Mediterranean cuisine that hints at Lebanese, Moroccan, Turkish, and Greek influences. Aromas of marinated lamb charbroiled with onion, green peppers, and tomatoes intermingle with the spices of gyros roasting in the rippling embrace of a low fire. In the dining room, servers deliver plates of fresh hummus, couscous, and moussaka to white-clothed tables situated beneath pendant lamps. An outdoor patio fills with gentle rustling from umbrella-topped tables, which lets diners feel the warm breeze or see that their kite was only pretending to be stuck in a tree.

2920 Vineland Road
Kissimmee,
FL
US

At Little New Orleans Kitchen & Oyster Bar, the piquant seafood staples of Louisianan Cajun cuisine quell robust belly rumblings. Diners silence stomachs by sinking spoons into New Orleans jambalaya or cracking into snow crab legs and shrimp smothered in butter sauce. A side of Cajun fries complements the flavors of Cajun fried shrimp, and french bread po' boys contain gravy-slathered roast beef as opposed to rich boys, which are stuffed with $100 bills.

5042 West Irlo Bronson Memorial Highway
Kissimmee,
FL
US

At Little New Orleans Kitchen & Oyster Bar, the piquant seafood staples of Louisianan Cajun cuisine quell robust belly rumblings. Diners silence stomachs by sinking spoons into New Orleans jambalaya or cracking into snow crab legs and shrimp smothered in butter sauce. A side of Cajun fries complements the flavors of Cajun fried shrimp, and french bread po' boys contain gravy-slathered roast beef as opposed to rich boys, which are stuffed with $100 bills.

5840 W Irlo Bronson Memorial Hwy.
Kissimmee,
FL
US

CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.

7761 U.S. 192
Kissimmee,
FL
US

From its humble origins as a small, old-fashioned ice-cream parlor operating out of a renovated gas station in Burlington, Vermont, Ben and Jerry's now delights taste buds in locations across the U.S. and 25 countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, high quality ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Chocolate Fudge Brownie.

3234 N John Young Pkwy
Kissimmee,
FL
US