Swing thought. One-plane swing. Launch angle. It's easy for novice golfers to get lost in esoteric lingo and psychoanalysis during golf lessons. The 5 Simple Keys training strategy aims to cut through the confusion by breaking swings down into five points. These points have been derived from both the close study of professional golfers' techniques and the swings of the world’s most reliable grandfather clocks.
The first three steps are easy enough to grasp: maintain a steady head and a straight non-dominant wrist while making sure to transfer your body weight to the front foot through impact. Instructors use a VisionTrack guide to drive home the last two points which cover the diagonal path the club should take before striking the ball and the angle of the clubhead relative to the direction of the swing. Golfers who master all five keys can expect to attain a reliable, repeatable swing, and the ability to make subtle adjustments when they want to hit a draw or fade.
One of very few venues to teach the 5 Simple Keys philosophy, Reunion Resort Golf Course offers a venerable backdrop to golf lessons. As students plot their path to par-dom, they can gaze out onto the contoured greenery of the only golf complex to feature three signature courses designed by Arnold Palmer, Tom Watson, and Jack Nicklaus.
Cuisine Type: Latin Caribbean Cuisine
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Parking lot
Most popular offering: Mofongo Rellleno De Camarones
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: No
El Paraiso Restaurant is an homage to everything Caribbean, so it should come as no surprise that the menu features a variety of seafood dishes. Traces of coconut can be found in the breaded jumbo shrimp, and mofongos mix mashed plantains with the day's catch. A salad might be boring anywhere else, but not here?El Paraiso's options come topped with octopus, lobster, or cod. The "turf" side of surf 'n' turf is also well-represented, with traditional dishes of steak and onions or fried pork chops with rice and beans. But it's not just the food that draws in crowds. Every Friday, Saturday, and Sunday, live music permeates the tropical-themed space thanks to visiting bands, DJs, and parrots squawking karaoke tunes.
The chocolate ice cream at La Forchetta Italian Ristorante stands out from the other desserts—cheesecake, cannoli, and tiramisu—in that it isn't made from scratch in the kitchen. Instead, it is imported from Italy. Whether they've been shipped in or built from the basics onsite, the ingredients of every meal at the venue follow the same trend: devotion to authentic preparation and flavor. The selection of housemade pastas includes manicotti and gnocchi stuffed with ricotta and romano. Seafood entrees decorate shrimp and mussels in italian seasoning, whereas plates of veal and chicken marsala arrive marinated in marsala wine.
The staff has had 27 years to perfect their menu of pizzas, meats, and starters, so they've also thoroughly researched what libations best complement the fare. Guests can sip wine and beer or close meals on steamy notes with cappuccinos rather than by having servers read checks in husky voices.
Los Zarapes Restaurant serves three square meals a day while celebrating the flavors of Latin America. During breakfast hours, scrambled eggs, chorizo, and refried beans are piled atop tortillas. Later in the day, the tortillas transform into burritos and quesadillas stuffed with beef, pork, cheese, and pico de gallo. Chefs also stuff chicken inside enchiladas, simmer shrimp in a garlic sauce, and whip up plenty of the popular Salvadorian pupusas?corn tortillas filled with cheese, meat, or beans. Over by the bar, domestic and imported beers quench patrons? thirst. After chowing down on a hearty meal, a number of games keep guests entertained, including pool, beer pong, and How Many Tortillas Can You Fit in Your Mouth.
CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
From its humble origins as a small, old-fashioned ice-cream parlor operating out of a renovated gas station in Burlington, Vermont, Ben and Jerry's now delights taste buds in locations across the U.S. and 25 countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, high quality ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Chocolate Fudge Brownie.