If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Peaberry's Café & Bakery entices eaters to linger in its sunlit dining room with free WiFi and a menu of paninis, wraps, soups, salads, coffee drinks, and more. Specialty drinks such as the frothy amaretto mocha ($3.69–$4.49) approach scratch-made european pastries to invite them to a flavor tango on the tongue's dance floor, while a chicken pesto panini utilizes mozzarella and roasted red pepper to chaperone hunger, ensuring it behaves ($7.49). An apple walnut salad ($6.59) paired with a wildberry smoothie ($3.89/$4.69) fulfills daily fruit requirements established in the USDA's food hexagon, and the ham, egg, and cheese croissant, one of six breakfast specialties served all day, satisfies protein hankerings ($3.89).
Stationed across from Kent Free Library, Wild Goats Café tramples hunger with its selection of homemade comfort food for breakfast, lunch, and dinner. Inside the dining room, wood trim runs along the top of sand- and pistachio-shaded walls, creating a warm atmosphere often filled with the smell of fresh-roasted coffee. Friendly servers pirouette between booths and tables delivering omelets in the morning and sandwiches in the afternoon, such as The Goat—an open-faced fusion of melted cheddar, tangy hummus, and veggies stacked atop pita bread. For dinner, the cooks craft a handful of entrees featuring a variety of enticing ingredients, such as organic chicken breast, house roasted sirloin, and homemade tomato cream sauce. Throughout the week, specials reward diners for their visit, including Buck Buck Brinner Wednesday, when eight menu items cost just a dollar apiece, making it the ideal night to finally take your pet elephant out for dinner.
Baked in the Village’s chefs and bakers work daily to prepare a slate of breakfast and lunch items and fresh baked goods. Their menu includes a variety of sandwiches that boast innards such as chicken salad, roast beef, and ham and cheese on breads such as croissants, pretzel rolls, and cracked wheat. Breakfast plates pair eggs, pancakes, and bacon with hot chocolate, cappuccinos, and cake breads such as lemon poppy and banana nut.
At the grills, the Liquid/Fresh Planet staff simmers up lean meats and veggies before assembling them into internationally inspired stuffed toasted pita and steaming rice bowls. Liquid/Fresh Planet strives to appeal to youngsters too, whipping up kid-friendly selections, such as cheese pizzas and PB&Js, and routinely checking beneath the stove for any potential boogeymen. Or follow the hum of whirring blenders through a forest of colorful red umbrellas to the Liquid/Fresh Planet front counter, where servers are busy folding fresh fruits and veggies into a variety of smoothies and wholesome eats. One packs a blender with organic oatmeal, fresh fruit, and whey protein, while another scoops up boosts from bottles of flaxseed, mixed vitamin, and ginseng.