The epicurean engineers at Hardwood Cafe harness the unfettered flames of a wood-fired oven to craft mouthwatering steak and seafood dishes, which beckon hungry stomachs with robust lunch and dinner menus. Dinner-farers sink incisors into center-cut 8-ounce filet mignons ($22.99), which gallantly traverse the coals of the wood grill and prove their chivalry by meeting waiting mouths in evenly tempered bites. Homemade crab cakes ($18.99) arrive tableside lightly sautéed and eager for rides via forks or Rube Goldberg fork machines, and pork dijonaise ($14.99), a rally of sautéed pork medallions smothered in a delectable cream sauce, halts hunger in its tracks. Afternoon munchers scarf lunch sandwiches, including open-face rib eyes ($10.99) and Fat Tony burgers ($7.49) slathered in house barbecue sauce.
Freedom Square Diner is a family-owned, community-centric restaurant that understands the value of a home-cooked meal. A friendly staff welcomes all foodies into a modern diner atmosphere where comfy seats cradle gastronomic cravings. An appetite can be cuddled by breakfast-menu bites such as a country breakfast with four eggs, bacon, sausage, potatoes, toast or English muffin, and a pair of pancakes ($7.99) and the crab or salmon Benedict over two poached eggs with an English muffin dressed in hollandaise sauce ($7.99).
Fresh Start Diner has hallmarks of an American diner such as all-day breakfast starting as early as 7 a.m. Within these traditional parameters, however, the culinary team puts its own spin on the classic diner menu. Into a 14-inch pancake, they stuff vanilla ice cream and fruit or chocolate filling. Ham, crab cakes, corned-beef hash, or portobello mushrooms crown plates of eggs benedict. At 10:30 a.m. the diner introduces its lunch menu, which includes caesar salads with special house dressing and turkey melts. Fresh Start serves pancakes, omelets, salads, and sandwich entrees and bread including gluten-free products from Mrs. P’s Gluten Free Bakery.
At Fred's Diner, breakfast is king. Kneel at the feet of the most important meal of the day with a selection from the diner's menu. The three pancakes ($5.99)—with choice of sausage, ham, or bacon—forge a feast from flattened flour, while a three-egg cheese omelette ($4.99, with additional ingredients $0.85 each) sidekicks its stuffed sustenance with home fries and toast. Enjoy bread-bookended breakfast bites with a two-egg sandwich ($4.29), topped with choice of ham, bacon, or sausage, or simply feast on an uncomplicated half-pound of bacon ($2.50) with coffee ($1) or cranberry-orange juice ($2). Lunch-lovers are also in luck at Fred's Diner, with a fallout shelter's worth of soups, salads, sandwiches, and more on tap. Spoon-survey a bowl of Fred's famous chicken dumpling soup ($3.29), tenderly embrace the tenders of the grilled chicken salad ($7.49), or digestively dissect a 6-ounce rib-eye steak ($7.99). Specialty sandwiches include the Cuy-a-Hoagy ($6.39), topped with hot roast beef, and the triple-tiered tastiness of the Diner's Club ($6.99).
Twenty-four hours a day, the cooks at Tom's Diner prepare classic American food and sumptuous Greek cuisine. They shave gyro meat to serve with greek salad or spinach pie, sprinkle handmade gnocchi with romano cheese, and augment half-pound burgers with bacon or fried onions. Patrons can also opt for breakfast items such as frittata with asiago cheese and grilled asparagus.