The menu at Julian's Bar and Grill showcases American classic cuisine artfully reinvented with gourmet twists. Enlighten taste buds to the possibilities of a savory steak-sandwich incarnation comprised of thinly sliced steak sautéed in mushrooms, onions, and roasted red peppers, then smothered in provolone on a baguette ($8.99). Alternately, show doubting companions the path to contentment lying in the country barbecue chicken, where baked ham piles high upon a chicken breast and swiss cheese, all drizzled with barbecue ($10.99). Dates can converse over a glass of wine in Julian's quiet dining area, while closeted philatelists can watch the latest televised-stamp-collecting action with a craft beer in the sports bar.
From Spaghetti and Meatballs to Kobe Steak, we use the freshest ingredients and the highest quality of meats and seafood. Our sauces are homemade and every meal is made to order. Casual yet elegant atmosphere where we make you feel like family.
Towne Square Eatery & Bake Shoppe serves up healthy, homemade eats and a rotating Dish of the Day to keep diners' taste buds on their toes. Although the menu changes frequently, diners can expect to dig into such fresh fare as a turkey, mandarin-orange, and sugared-almond salad topped with homemade dressing ($6.25). Savory sandwich selections include the ham and swiss ($6.75) or the Franklin Street Special, a mélange of roast beef, melted provolone, caramelized onion, and horseradish-caper sauce ($7.25). A Saturday brunch menu fuels weekend warriors and breakfast-powered cars with white-truffle eggs ($5.99) and pancakes ($3.99), which can be paired with whistle-whetting gourmet espresso drinks or smoothies.
Located just off of Elk Creek, Girard Dinor has staved off the starvation of local regulars for decades, satisfying its customers with savory home-style fare and house-made desserts. From farm-fresh eggs for breakfast ($2.65+) to liver and onions in the evening ($6.85), Girard Dinor’s menu aims to indulge classic cravings without unduly disturbing understuffed wallets. Patrons can always count on the specialty flavor-crisp chicken dinner ($6.95) and the grilled ham 'n' cheese sandwich ($4.15) to quiet the thunder of hunger-stormed bellies. A perennial favorite from the all-day menu, the Dinosaur Burger meal sates raptor-like ravenousness with a grilled chopped-sirloin patty nestled in Jewish rye bread, crowned with sautéed mushrooms and onions before being swaddled in melted swiss cheese and a mild italian-pepper sauce ($7.50). Finish your feast by surrendering to the sweet salvation of old-fashioned hand-made pies (selections and prices vary).
Mike N' Dangelo's Italian Restaurant & Pizzeria welcomes guests with a spread of more than 90 menu items. Chefs hand-roll housemade meatballs before stuffing them inside sub sandwiches or pairing them with spaghetti noodles. Each day, they slow-cook the sauces that top stuffed shells and chicken parmesan. Gourmet pizza options include the Mexi Melt with ground beef, taco seasoning, veggies, sour cream, and a spicy Mexi sauce.
Chick-fil-A's chicken sandwiches became an instant classic one fateful day in 1967, when an anonymous Georgia chicken wandered into a hot, buttered bun and made history. Forty-some-odd years later, or 267 million chicken years, Chick-fil-A chicken biscuit sandwiches are still made the same way, with boneless cuts of breast meat hand-breaded by mystic chicken ascetics, bronzed in 100% refined peanut oil, and kept warm in buttermilk biscuit earmuffs. Like gambling on horse racing, the chicken biscuit is so dangerously delicious that you'll devour two without thinking twice, but unlike gambling, Chick-fil-A's sandwiches never contain dice, poker chips, or knee-breaking goons in track suits.