Gary's Superette is a full-service convenience store that satiates shoppers with fresh-dough pizzas, hot subs, famous flavored wings, and delectable finger foods. The 16-inch pizza satisfies disk devourers ($10.99), while finger foods such as chicken tenders ($6.99/lb.) and jalapeño poppers ($4.59) keep famished digits from eating typewriter keys. Send senses of taste into a tizzy with more than 20 flavors of chicken wings that coat the tongue in garlic, barbecue, and Cajun spices ($0.54 each; $11.99 for 25; $22 for 50). A plethora of hot sub flavors, including meatball, veggie, and tuna melt, situate comfortably on 10-inch bread and venture into the depths of hungry mouths ($4.99).
Friends of Fellows Riverside Gardens dedicates time, energy, and not-for-profit fundraising toward preserving the public garden's purpose of enriching local culture and educating through recreation and environmental protection. As contributing stewards of the green space, your family can saunter affably about the free public gardens boasting more than 10 aromatic acres of heterogeneous flora, including a rose collection, perky perennials, and gazable vistas, which combine to attract more than 400,000 flower fanatics every year. Friends of Fellows Riverside Gardens members are entitled to benefits such as a one-year subscription to the full-color season newsletter, a one-year subscription to Better Homes and Gardens magazine, 10% off at the Shop in the Gardens, invitations to members-only events, discounted classes, and a free pass during the next rendezvous with the neighborhood venus flytrap bullying for milk money.
Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Doctor of Chiropractic Daniel Miller’s chiropractic epiphany came at an early age, when a local doctor deftly swapped the chronic pain in his neck with a fervent desire to master the art of professional spine alignment. The doctor’s stints treating the underprivileged of Fiji has instilled in him a devotion to providing each client with personalized, one-on-one care. Adept at alleviating aches from backs, shoulders, and antennas, Dr. Miller pairs his practiced adjustments with massage therapy from nimble-fingered staffers, who can oscillate between Swedish, deep-tissue, hot-stone, and pregnancy techniques.
Mazzulo's proffers enough custom-cut meat, gourmet cheese, and prepared meals to satisfy a whole horde of hungry family members. The shop's traditional sweet italian sausage recipes date back to Sicily of the early 1900s ($3.99 per pound), and other fresh meat options include beef, pork, chicken, and seafood. A spectrum of just-baked breads embrace specially sliced turkey and roast beef with hugs that range in flavor from rye to wheat and italian ($8.99 per pound), while Mazzulo's signature hand-forged pepperoni bread makes it easier to smuggle your favorite meat into a bread-only food club ($4.99 per pound).