Japanese Restaurants in Meadville

Japanese Steak-House Cuisine for Dine-In or Takeout at Saga Hibachi Steakhouse & Sushi Bar (48% Off)

Saga Hibachi Steakhouse & Sushi Bar

Cranberry

Hibachi chefs chop, slice, and whip up savory steaks and seafood as sushi masters create delicate maki rolls and sashimi

$25 $13

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Sushi and Japanese Food at Ichiban Hibachi Steakhouse & Sushi Bar (50% Off). Two Options Available.

Ichiban Hibachi Steakhouse & Sushi Bar

Multiple Locations

Sushi artisans concoct clever specialty rolls, and entertaining hibachi chefs throw together full dinners at tableside grills

$30 $15

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Sushi and Hibachi at Kazoku Japanese Steak House (50% Off). Two Options Available.

Kazoku Japanese Steak House

Pleasant Hills

Hibachi chefs flip shrimp, beef, and chicken entrees while sushi chefs craft delicate rolls at eatery with regular live music and karaoke

$50 $25

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$15 for $30 Worth of Sushi, Hibachi, and Chinese Cuisine at Katana

Katana

Dormont

Hibachi chefs grill seafood tableside as sushi chefs roll 15+ kinds of specialty maki

$30 $15

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Sushi and Asian Cuisine for Dinner or Takeout at Sake Asian Cuisine & Sushi Bar (50% Off)

SAKE Asian Cuisine & Sushi Bar

Southside Flats

In a modern space, customers feast on Asian cuisine and sushi, including the Baked Alaska roll with crab, avocado, and baked spicy salmon

$25 $12.50

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$13 for $25 worth of Japanese Cuisine for Dinner Sunday - Friday at Saga Hibachi Steakhouse & Sushi Bar

Saga Hibachi Steakhouse & Sushi Bar

Monroeville

Hibachi chefs chop, slice, and whip up savory steaks and seafood as sushi masters create delicate maki rolls and sashimi

$25 $13

View Deal

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The scrape of knives being sharpened, flames shooting from the teppanyaki grill?these are but two signs that another meal has begun at Hibachi Japanese Steakhouse. Here, chefs toss teriyaki salmon filets and 22-ounce rib eye steaks with housemade sauces and seasonings, all before diners' eyes. The feasts come complete with Japanese onion soup, salad, shrimp, and grilled veggies.

While hibachi chefs man their grills, sushi chefs artfully assemble 20 specialty and deep-fried rolls. The latter category features a roll named for the restaurant itself?the Hibachi?jam-packed with filet mignon and cream cheese. Raw specialties, meanwhile, include the Halloween roll, a mixture of spicy and white tuna topped with black tobiko, a tastier alternative to melted-down candy corn. Complemented by more than 10 cocktails, feasts unfold inside Hibachi's five eateries in Independence, Fairview Park, Mentor, Highland Heights, and Erie.

3000 West 12th Street
Erie,
PA
US

The flames dance atop the hibachi grill, reaching higher than the chef?s head. It is an impressive sight, to say the least, and one guests get to experience up close as chefs chop and flip chicken, steak, and shrimp right at the table. The hibachi master's creative efforts are rivaled only by the eatery?s sushi chefs, who tuck tuna, chili tobiko, and radish sprouts inside rolls shaped like caterpillars, turtles, and DNA strands.

2145 Mentor Ave
Painesville,
OH
US

Yama’s owner, Mr. Yeung, opened the restaurant in October 2009 intending to fill a void in the local cuisine scene by offering fresh and authentic Japanese recipes. A glance at the sushi menu confirms the presence of stalwart favorites such as salmon sashimi ($4.50 for two pieces) and California rolls (crabmeat, cucumber, and avocado, $4.50), as well as a wide selection of specialty rolls, including the Greenwich roll (white tuna, avocado, yellowtail and jalapeño, $12) and the snow roll (shrimp tempura and cucumber capped by blue crab and served with lemon sauce, $14). The staff at Yama can help first-time sushi-goers by counseling them on dish choices, the proper way to hold chopsticks, and the pros and cons of providing room and board to circus performers. Along with fresh ingredients and expert preparation, the sushi is enhanced by elaborate, artistic platings.

538 3rd St
Beaver,
PA
US

Saga Hibachi Steakhouse & Sushi Bar's chefs appease appetites with freshly rolled maki as well as classical Japanese entrees that come to life on tableside hibachi grills. After scouring the oceans in a conjoined diving suit, chefs utilize their fresh seafood to transform sticky rice into such visions as the rainbow roll, filled with spicy crabmeat and crowned with a spectrum of tuna, salmon, yellowtail, and tobiko. Sushi disappears from plates inside the dimly lit dining room, where exposed-stone sections of wall flank bamboo plants brightened with little spotlights.

Patrons seeking dinner and a show can order something off of the hibachi menu, then gather around black-granite-topped counters inside a room with rich wooden accents. Before each hungry audience, chefs sear salmon, chicken and scallops, or lobster and filet mignon before accessorizing meals with two pieces of shrimp, soup, salad, vegetables, rice, and noodles.

20006 Route 19
Cranberry Twp,
PA
US

The staple of Sushi Rock’s menu is its selection of roughly 50 sushi, sashimi, and maki rolls, which collect multiple Japanese flavors into one neat package. The Sushi Rock roll alone packs a punch of shrimp tempura, crabstick, salmon, tuna, asparagus, and masago. A slate of USDA Prime steaks and fresh seafood entrees such as sesame-seared tuna complement the sushi-bar creations. Each meticulously plated dish arrives in Sushi Rock's ultra-modern dining space, where backlit bottles glisten against a cityscape mural in the bar area, and color blocks of red and black pop in the dimly lit dining areas. Together, Sushi Rock’s choice food and hip vibe earned it a No. 1 ranking on CityVoter's Best Sushi list in 2010.

2101 Richmond Rd
Beachwood,
OH
US

Most chefs get stage fright when customers are watching, but the fearless artisans at Ichiban Hibachi Steakhouse & Sushi Bar concoct intricate Japanese dishes in plain view—either at tableside grills or just behind the sushi bar proper. Their collection of specialty maki exudes creativity and playfulness, from the deep-fried Godzilla roll with tuna, salmon, white fish, and crab meat to the Rainbow roll with fresh fish, avocado, and two wishes. Complete hibachi dinners satisfy hearty appetites and short attention spans with a choice of protein alongside soup, salad, vegetable, rice, and noodles—all prepared amusingly right at the table. Each location sports sleek and modern décor with accents such as bamboo walls or a back-lit bar glowing in chic blue or red tones.

1500 Village Run Rd
Wexford,
PA
US