The menu at Julian's Bar and Grill showcases American classic cuisine artfully reinvented with gourmet twists. Enlighten taste buds to the possibilities of a savory steak-sandwich incarnation comprised of thinly sliced steak sautéed in mushrooms, onions, and roasted red peppers, then smothered in provolone on a baguette ($8.99). Alternately, show doubting companions the path to contentment lying in the country barbecue chicken, where baked ham piles high upon a chicken breast and swiss cheese, all drizzled with barbecue ($10.99). Dates can converse over a glass of wine in Julian's quiet dining area, while closeted philatelists can watch the latest televised-stamp-collecting action with a craft beer in the sports bar.
From Spaghetti and Meatballs to Kobe Steak, we use the freshest ingredients and the highest quality of meats and seafood. Our sauces are homemade and every meal is made to order. Casual yet elegant atmosphere where we make you feel like family.
Established in 1905, The Country Club of Meadville is a not-for-profit organization with more than 100 years of experience catering to links lovers' golfing needs. As part of the club's 2011 membership drive, today's deal lets buyers enjoy the perks of membership for a day, including 18 holes of golf, cart rental, and dispensation to wear plaid and argyle in the same outfit. The par 72 course runs 6,800 yards from the back tees, and the club uses the USGA Ghin handicap system, allowing exciting play between players of all skill levels. Golfers also get access to the clubhouse and restaurant, opening the door to defeat-assuaging drinks in the cozy lounge or victory-celebrating feasts in the family dining room (food and drink are not covered by this Groupon). A certified Audubon Cooperative Sanctuary, the course ensconces golfers in a pristine environment unspoiled by overdevelopment or cackling animatronic gophers.
Towne Square Eatery & Bake Shoppe serves up healthy, homemade eats and a rotating Dish of the Day to keep diners' taste buds on their toes. Although the menu changes frequently, diners can expect to dig into such fresh fare as a turkey, mandarin-orange, and sugared-almond salad topped with homemade dressing ($6.25). Savory sandwich selections include the ham and swiss ($6.75) or the Franklin Street Special, a mélange of roast beef, melted provolone, caramelized onion, and horseradish-caper sauce ($7.25). A Saturday brunch menu fuels weekend warriors and breakfast-powered cars with white-truffle eggs ($5.99) and pancakes ($3.99), which can be paired with whistle-whetting gourmet espresso drinks or smoothies.
Located just off of Elk Creek, Girard Dinor has staved off the starvation of local regulars for decades, satisfying its customers with savory home-style fare and house-made desserts. From farm-fresh eggs for breakfast ($2.65+) to liver and onions in the evening ($6.85), Girard Dinor’s menu aims to indulge classic cravings without unduly disturbing understuffed wallets. Patrons can always count on the specialty flavor-crisp chicken dinner ($6.95) and the grilled ham 'n' cheese sandwich ($4.15) to quiet the thunder of hunger-stormed bellies. A perennial favorite from the all-day menu, the Dinosaur Burger meal sates raptor-like ravenousness with a grilled chopped-sirloin patty nestled in Jewish rye bread, crowned with sautéed mushrooms and onions before being swaddled in melted swiss cheese and a mild italian-pepper sauce ($7.50). Finish your feast by surrendering to the sweet salvation of old-fashioned hand-made pies (selections and prices vary).
Chick-fil-A's chicken sandwiches became an instant classic one fateful day in 1967, when an anonymous Georgia chicken wandered into a hot, buttered bun and made history. Forty-some-odd years later, or 267 million chicken years, Chick-fil-A chicken sandwiches are still made the same way, with boneless cuts of breast meat hand-breaded, bronzed in 100% refined peanut oil, and kept warm in toasted buttery bun earmuffs. The breaded bite-size pieces of Chick-fil-A's nugget trays come with your choice of five dipping sauces, including tangy barbecue, buffalo, buttermilk ranch, honey mustard, and sweet polynesian. The small nugget tray serves eight people and dishes up breaded bites hot and ready to toss into your guest's mouths or chilled so you can reheat them at your leisure.