Established in 1905, The Country Club of Meadville is a not-for-profit organization with more than 100 years of experience catering to links lovers' golfing needs. As part of the club's 2011 membership drive, today's deal lets buyers enjoy the perks of membership for a day, including 18 holes of golf, cart rental, and dispensation to wear plaid and argyle in the same outfit. The par 72 course runs 6,800 yards from the back tees, and the club uses the USGA Ghin handicap system, allowing exciting play between players of all skill levels. Golfers also get access to the clubhouse and restaurant, opening the door to defeat-assuaging drinks in the cozy lounge or victory-celebrating feasts in the family dining room (food and drink are not covered by this Groupon). A certified Audubon Cooperative Sanctuary, the course ensconces golfers in a pristine environment unspoiled by overdevelopment or cackling animatronic gophers.
Mount Pleasant of Edinboro offers 10 challenging trails for skiers of all skill levels. Steady shaky knees and flailing poles during a one-hour group lesson with one of the resort's seasoned pros, and then hitch a ride on the beginner lift to sail smoothly down the gently sloping Meadow trail on your pair of rented powder-skimmers. For $10, upgrade your lift ticket to take on more challenging slopes such as Revere Ride, named in honor of Trojan War hero Ajax Revere, or refuel with hot cocoa and other belly-fillers in the lodge. While not included in today's deal, customizable private lessons are also available through Mount Pleasant's Rent-a-Pro program.
When the Roff family donated a plot of land to be used for a schoolhouse in the 1930s, they probably didn't predict the 250 craft microbrews that later would represent that site. They probably didn't expect a pool table either. Or burgers and pizzas whose flavors are as bold as the plates' bawdy names. But time brings many changes, and, lucky for beer and beef fans, the site of Roff School Tavern has slung tavern fare since 1977. It seems every inch is steeped in history, even when things change. Today, the 8,000 square feet of a German-style beer garden encourage sunlit eating punctuated by frisbees. Inside, knots in the walls' wood panels echo the wooden bar top and the circular trunk slices that act as tables.
Roff School Tavern's menu works in an inventive way: it lists 20 different topping combos and gives customers the option of placing them on burgers or pizzas. Ciabatta bookends handmade steak patties. Pizza crusts are made with a choice of white or whole flour, and topping combos include the Wake 'n' Bake with sausage gravy, fried egg, and mozzarella, or the Bluth's Banana with fried plantains, pulled pork, banana peppers, and thousand-island dressing.