While in Sonoma on business in 1992, tech entrepreneur Max Lloyd fell in love with the fermented grape. Though his father and grandfather had been in the business of winemaking, it wasn't until his encounter with California-grown, European-style varietals that he resolved to dabble in the family trade himself. Launched as a part-time project in Virginia and transplanted to its current location in 2001, Grove Winery and Vineyards culls its grapes from two estate vineyards that span more than 70 acres in addition to a handful of local vineyards. The staff meticulously handpicks the grapes and gently presses them with a basket press to yield their fresh milk.
Studio 91’s elegant gallery space and boutique wine selections combine the passionate products of both artists and vintners, regaling the eye with fine art and the palate with fine wine from family-owned vineyards. Budding oenophiles get to tipple a 3-ounce tasting from a batch of four boutique wines, served in a combination of either two white wines and two red, one white and three reds, or all reds. To match each sip with sustenance, Studio 91's servers will raid the Mouse King’s treasury and bring forth a cheese plate of gourmet brie, aged sonoma jack cheddar, sliced apples, olives, walnuts, and fresh bread. Gourmet chocolate toffee almond truffles, accompanied by fresh raspberries and whipped cream, dance out with the last glass of red wine. The Studio 91 crew's guidance for properly tasting a vino will sharpen your senses to such nuanced flavors as black currant and democracy.
The chefs at El Rincon Mexican Restaurant create Mexican specialties such as enchiladas with mole poblano sauce, pork chops slathered with a green hot sauce, and sincronizada—a grilled tortilla sandwich stuffed with chicken or beef and cheese and served with sliced jalapeños and avocado slices. Guests pair these eats with libations from the full bar, including imported Mexican beer such as Bohemia and Tecate bottles and Negra Modelo drafts. After concluding meals with fried ice cream, patrons can head over to the eatery’s game room for some foosball and pool.
With the fountain chortling pleasantly in the background and the sun soaking into the fertile ground, it's easy to lose track of time at Vineyards at Southpoint. The glasses of handcrafted wines probably don't help much, either. In addition to shipping varietals to wine-club members, the vineyards offer weekly and special-event tastings, so guests can sip award-winning vintages while taking in the beautiful scenery.
Listed on the National Register of Historic Places, Chinqua Penn Plantation houses a 1920s mansion once owned by Thomas Jefferson Penn and Beatrice Schoellkopf Penn, its luxurious environs flanked by fields of grapes and packed with an eclectic collection of art. Embark on a guided educational tour of the countryside abode's 27 rooms to marvel at masterpieces such as the entryway's Mosaic of Moses and the dining room's American Gothic painted entirely with ketchup. The mansion's artistic furnishings are culled from 30 different countries, all ensconced in internationally themed chambers such as the Chinese Room and the Italian Room. Attendees can fly chaperone-free in a self-guided garden tour to admire the plantation's greenery, nestled within 22 acres of maintained landscaping. Sync up your watch with the 1928 stone clock tower or discuss celebrity gossip with the cast-lead Cupid statue in the courtyard.
Travels In Wine Tours' co-founders, Kimberlee Young and Derek Schuler, share their love of wine, food, and travel with curious tourists through tours designed and led by certified sommeliers. Epicurean scenic tours of boutique wineries, personalized luxury Napa vacations, and custom weekend getaways marry viticultural education with flavorful indulgence as guests take in picturesque panoramas of vineyards that stretch to the horizon before curving upward and forming bridges to the moon.