In its centennial year, Williams Bakery’s batter mixers fill the air with the aroma of just-baked breads, cakes, pies, and pastries made from scratch every day. Ciabatta or loaf breads ($2.59–$2.99) house sandwich fillers without relying on crutches such as preservatives or flying buttresses made of toothpicks. Patrons can transform humdrum mealtimes with life-changing desserts such as Mom’s carrot cake, chocolate-lover’s cake ($12.99+), or pecan pie ($9.69). Oodles of pastries ($1.19+) and stacks of cookies by the dozen ($3.59) perch on kitchen counters and peek out from state-of-the-art cookie receptacles.
Tropical Smoothie Café's wholesome smoothies are filled to the gills with fresh fruit, juices, yogurt, chocolate, nuts, and healthful supplements, minimizing the crushing guilt of dessert consumption to a soft heartbeat emanating from the floorboards. Puréed potions such as pomegranate plunge (pomegranate, banana, strawberries, and cranberry; $4.79) are stuffed with super fruit, and low-fat options, such as mango magic (mango, pineapples, and non-fat yogurt; $4.29), trick gullible taste buds into believing that they are traversing a candy factory full of whipped-cream lollipops. Supercharged smoothies are stocked with a healthy dose of supplements, such as the kiwi citrus green tea's antioxidant-laden matcha charge or the muscle blaster's whey or soy protein ($4.79 each). Individual supplements can also be added to any other smoothie ($0.79 extra), boosting its magic points by +10.
Chicken Holiday Restaurant’s chefs pressure cook chicken and flame broil ribs, among many other meats and meats of the sea that they prepare. With carry-out and delivery options available, they fill orders for holiday buffets complete with 8 pounds of ribs, chicken, jumbo shrimp, and sides, along with stocking tubs of chicken with up to 100 pieces. The staff also heats up the kitchen by roasting old yearbooks on the oven burners or cooking flounder filet or scallop dinners with french fries and sides of fried okra and apple fritters. Two flat-screen TVs—55 inches and 60 inches—broadcast NFL games to complete the ambiance.
Carytown Cupcakes' team of bakers, affectionately known as "Team Buttercream," handcrafts the shop's preservative-free treats from scratch daily. Proprietor Dawn Schick harnessed the epicurean skills she gained as a personal chef and caterer to open her own cupcake shop in 2009 and has been baking alongside her expert team ever since. Her permanent menu of classic cupcakes woos sweet teeth with the familiar, comforting flavors of red velvet, vanilla, and baby blanket. Meanwhile, her seasonal menus rotate weekly to include vegan and gluten-free selections that fit into themes ranging from wine country to candy bars. For those 21 and over, Carytown Cupcakes is now offering beer, wine, and prosecco.
A gathering place for both children and parents, Cartwheels & Coffee sows the seeds of neighborhood camaraderie with its multi-purpose recreational facility. Inside, an enclosed play area entertains children aged six and under with interactive fun, and a separate section keeps babies captivated with age-appropriate toys. Meanwhile, parents can kick back alongside each other in the Wi-Fi-equipped cafe and sip on locally roasted cups of coffee or recharge with other items from the menu. Special events throughout the week provide a change of pace to normal activities, including singing sessions on Mondays and dance classes on Wednesdays.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.