Godfrey's signature "dinner and a show" involves a bit more glitter and makeup than the usual dinner theatre. That's because the show eschews the standard piano crooners for costumed drag queens who sing and groove to disco, house, and pop hits. During these vibrant weekend acts, guests can whoop it up while enjoying top-shelf liquors and an eclectic lineup of international dishes that run the gamut from spring rolls to baked spaghetti. The fun even extends to weekend mornings, when the performers strut their stuff during a brunch that pairs pulsing music with banana-stuffed french toast, quiche, and feather boas made entirely out of bacon. All the while, ornate lamps twinkle against mirrors and red walls, adding to the fun, theatrical ambiance.
Built in Richmond's first high-rise apartment building and named for the artesian well that once provide water to its tenants, The Well carries on the edifice's history of welcoming visitors. The restaurant, owned and run by the same family that owned Cous Cous, exudes a comfortable retro feel, with recycled wooden doors supporting the bar and an old jukebox in the corner. The food, however, is not stuck in the past: the menu consists of classic dishes imbued with inventive twists, like shrimp po boy sandwiches with soubise and spiced aioli, and roasted beet sliders topped with fried pickles. Specialty drinks are named for staff members' canine friends, meaning patrons don't actually have to swallow hair from their own dogs.
Homestyle comfort foods on the Babe's of Carytown menu tackle cravings and complement plenty of brews and shots. But as satisfying as the meatloaf, taco specials, burgers, and omelets are, Babe's may be even better known for its entertainment and events. Weekly drag shows showcase female impersonators, and sometimes male impersonators, whose dramatic wigs and oversized glamour regularly dominate the stage. That same stage hoists laypeople to stardom, too, with Wednesday night karaoke, while concert nights feature bands like Tonic Jane. While drag, rock, spotlights, and comfort food draw audiences indoors, it's the sand-covered patio, replete with palm-roofed gazebos and a staff of aproned dolphins, that extends the fun beyond Babe's doors.
In the kitchen of Mediterranean Bistro, chef Mama Sue draws from years of restaurant experience and treasured family recipes when hand-making zesty salads, flaky phyllo pastries, and inventive pita and pasta dishes. Each meal carries with it not only a satisfying blend of sauces, spices, and veggies, but also a colorful name, such as the Oh Dayum hummus pita, filled with shredded carrots, plum tomatoes, and pepperoncini. The It Was You Fredo fettuccine is peppered with calamari, shrimp, scallops, and alfredo. The bill of fare samples from the finest examples of American, Greek, and Italian cuisine, resulting in a delicious melting pot of shareable mezzes, hearty hero sandwiches, and savory fire-grilled kebabs.
The sound of clinking pint glasses floats down from Mulligans Sports Grille's rooftop deck, spilling into the downtown street populated with charming shops and restaurants. Up on the deck, rustic wooden floorboards catch the ice-cold speckles of draft beer as bartenders dole out drinks from a shaded bar replete with numerous TVs. Servers, meanwhile, make their way up from the kitchen, decorating the forest-green tabletops with hearty sandwiches, giant wings, and other classic pub entrees. Inside the pub, guests can compete in games of ping-pong and pool. In addition to watching or loudly deriding the latest sports games or championship on 60 televisions, patrons can attend one of the bar's special events throughout the week, including $100-prize Texas hold 'em on Wednesday nights, team trivia on Tuesday nights, and Saturday-night corn-hole tournaments.
Since 1938, local regulars and new faces have graced the bar and tables at Rose Marie Inn, chowing down on pub fare and sipping cocktails and frosty pints of beer. Guests hunker down in booths, surrounded by friends and cozy wood paneling as they listen to karaoke and live bands, and share laughs over a few drinks and pub food, such as crab cakes with vegetables and meatloaf with mashed potatoes and gravy.