Built in Richmond's first high-rise apartment building and named for the artesian well that once provide water to its tenants, The Well carries on the edifice's history of welcoming visitors. The restaurant, owned and run by the same family that owned Cous Cous, exudes a comfortable retro feel, with recycled wooden doors supporting the bar and an old jukebox in the corner. The food, however, is not stuck in the past: the menu consists of classic dishes imbued with inventive twists, like shrimp po boy sandwiches with soubise and spiced aioli, and roasted beet sliders topped with fried pickles. Specialty drinks are named for staff members' canine friends, meaning patrons don't actually have to swallow hair from their own dogs.
Homestyle comfort foods on the Babe's of Carytown menu tackle cravings and complement plenty of brews and shots. But as satisfying as the meatloaf, taco specials, burgers, and omelets are, Babe's may be even better known for its entertainment and events. Weekly drag shows showcase female impersonators, and sometimes male impersonators, whose dramatic wigs and oversized glamour regularly dominate the stage. That same stage hoists laypeople to stardom, too, with Wednesday night karaoke, while concert nights feature bands like Tonic Jane. While drag, rock, spotlights, and comfort food draw audiences indoors, it's the sand-covered patio, replete with palm-roofed gazebos and a staff of aproned dolphins, that extends the fun beyond Babe's doors.
In the kitchen of Mediterranean Bistro, chef Mama Sue draws from years of restaurant experience and treasured family recipes when hand-making zesty salads, flaky phyllo pastries, and inventive pita and pasta dishes. Each meal carries with it not only a satisfying blend of sauces, spices, and veggies, but also a colorful name, such as the Oh Dayum hummus pita, filled with shredded carrots, plum tomatoes, and pepperoncini. The It Was You Fredo fettuccine is peppered with calamari, shrimp, scallops, and alfredo. The bill of fare samples from the finest examples of American, Greek, and Italian cuisine, resulting in a delicious melting pot of shareable mezzes, hearty hero sandwiches, and savory fire-grilled kebabs.
Amid the hum of live entertainment and sleek leather couches, classic American and continental dishes doused in dressings such as spicy garlic, key-lime barbecue, and sweet teriyaki sauce or cucumber-dill aioli convene with more than 85 martinis, beer, and wine. The drinks clink beneath strings of colorful lights, rustic barrel arches, and six 48-inch plasma TVs glimmering with sports games. Six nights a week, guests can raise their glasses to live entertainment ranging from local musicians to line-dancing lessons, all of which offer them a reprieve from lackluster evenings of playing checkers against their goldfish.
With 25 years of comedy tradition, the Richmond Funny Bone Comedy Club & Restaurant entertains audiences with a robust lineup of stand-up entertainment and a full menu of delicious food. Professional jokesmiths such as Dan Cummins (April 20–22), Joe Torry (May 12–15), and Pete Correale (May 25–29) promenade across the club's stage, extracting chuckles from all but the saddest and surliest of birthday clowns. On the first Tuesday of every month, amateur yucksters from around the area showcase their acts in the Clash of the Comics. All seating is done on a first come, first sat basis, so early laugh seekers will find themselves face-to-face with each punch line as it sprouts from the microphone. Laugh-worn bellies can be comforted with filling fare (not covered by this deal) such as the New York strip steak topped with sautéed mushrooms, onions, and herb butter ($22); chicken caesar salad ($10); and cheeseburger sliders ($8).
Barrel Thief satisfies taste buds with a menu dominated by upscale salads and sandwiches that also includes a few heartier entree suggestions. In the arugula salad ($8), salty prosciutto and pickled strawberries lie on a bed of spicy greens, and nine bruschetta options ($5–$10)—including roasted garlic and white bean—are great for distracting most of the destructive hands of the goddess Kali. Fare from the briny deep includes the crab sandwich ($12)—shellfish drizzled in pimento aioli escorted by grilled green tomatoes—and grilled yellowfin tuna ($18). For dessert, tempt teeth with a sweet sonata composed of mixed berries and fresh cream ($6) whipped by Beethoven's ghost.