With an arsenal of fresh ingredients and rich recipes, Hoff's Bakery has been bestowing gourmet goods on New Englanders for almost 30 years. Check out the sumptuous lineup of desserts, which include six-inch cakes (around $10.95), creamy cheesecakes ($19.95–$23.95), truffle bombs (around $12.95), and trifle cups. Many of Hoff's Bakery's baked goods are certified kosher. Patrons can also snag individual desserts such as mini and personal pastries (starting at $27.50 for 35 pieces), which can be easily concealed in mouths for transport over the border.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
As a candy shop, ice cream parlor, bakery, and coffee destination, Maplewood Coffee Shop & Ice Cream has a little something sweet for everyone. In glass jars above the coolers, brightly-colored candy wrappers make a rainbow of options. Meanwhile, the pastry case shelves are lined with a wide variety fresh-baked muffins that pair perfectly with a hot cup of coffee?ground and brewed behind the counter?while scoops of ice cream are offered year-round, even during national gazpacho week.
Geoff & Drew's team of talented bakers excite the senses, enliven celebrations, and spoil dinners with rich, chewy gourmet cookies and brownies forged using generations-old recipes. The hardworking cookie crafters place a high value on freshness, shunning preservatives, trans fats, and decade-old play-dough, while only shipping right-out-of-the-oven treats that are made in small batches each day, gaining them national acclaim. Their tempting treats serenade sweet teeth of all kinds with varieties including their double-fudge cookies, which send endorphins rushing throughout bodies with their heavy doses of velvety chocolate. When they're not stuffing still-warm cookies and brownies into colorful, festive boxes, Geoff & Drew's owners and employees give back to the community through their support of nonprofits and charities such as Share Our Strength.
Amid an atmosphere as warm and welcoming as an apple pie's innards, Petsi Pies deftly whips up a bevy of tantalizing baked goods that playfully tease palates with smile-inducing flavors and witty observational humor. The pie shop's variety of sweet and savory pies such as the 9” ($20) chicken pot pie, bacon leek swiss, and spinach ricotta demonstrate that pies can be dinner as well as dessert, while sweet pies such as the 6” ($7) southern pecan, Mississippi mud, and apple crumb prove once and for all that pies are good for more than just smuggling metal files into prison and Achaeans into Troy. Loading up on 10'' lemon meringues, banana chocolate cream, and mixed berry pies ($20 each) is recommended if you anticipate your next fete being crashed by three ugly guys who are constantly slapping each other. Several bakery treats are also available, including snickerdoodles, banana-chip muffins, scones, and coffeecake.