With black-and-white checkerboard floors, fire-engine red booths, and vintage aluminum signage advertising quirky slogans, The Medford Square Diner cuts a decidedly classic-diner profile. But there's also abstract art and new furnishings that add a touch of modernity. This duality between classic and modern is reflected in the menu as well. Classic diner dishes come with little gourmet twists?think avocado, pear, and goat cheese omelets, brioche french toast, or mascarpone pancakes. The classics are well-represented too in meals like the Lumber Jack with pancakes, bacon, sausage, and eggs. The lunch and dinner menu follows suit; cooks dish out burgers, paninis, pasta dishes, and wraps. There's also a daily buffet and a full kids menu to keep little ones from getting cranky and filling up on their own tears.
Dom's Sausage was founded in 1936 by two men who dreamt of making the most superb sweet Italian sausage. Since then, the shop has perfected premium blends of hot, sweet, fennel, and oriental links and expanded its selection to include uncased meat (such as steaks, roasts, and fresh veal), deli sandwiches and meats, and oven-ready meals. The shop is known for its marinated meats, especially the sirloin tips soaked in Dom's own stealthy, yet transparently tasty, marinade. Assemble a sandwich from authentic Austrian swiss ($5.99 per lb.) and honey ham ($7.69 per lb.), or request a pre-made hot pastrami ($6 for a large) or pepper-and-egg sandwich ($5 for a large).
Inside the box lies a sampling of different caviars and all the necessary accoutrements, such as a mother-of-pearl spoon and an info card. By using only high-quality American caviar, The Little Pearl offers a lightly buttery taste without being fishy or salty. Even novices to this luxurious specialty will enjoy the rich flavors encountered on the palatal journey through the box's contents. Each one includes:
Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House?s Mission Viejo location stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
Formaggio is a gourmand's paradise that was named Best Cheese Shop in 2009 by Boston magazine and Best Gourmet Food Shop in 2010 by the Improper Bostonian. Its California mono-varietal extra-virgin olive oil, which you will receive with this Groupon, is cookable, dippable, and nearly sippable. Though Formaggio offers a wide range of imported gourmet spices, pastas, and sauces, the delectable delicatessen is best known for its great cheese wall, which contains hundreds of gourmet artisan cheeses. An in-house belowground cheese cave keeps the entire cheese stock fresh while it is taught to read, write, and count cards. Savor a variety such as Boule de Quercy, a goat's milk cheese topped with a wild raspberry leaf (5 oz. $9.95), or the strong-flavored provolone vernengo ($16.48 per half-pound). Stock and pricing may vary.
The co-owners of Central Bottle Wine + Provisions only spent one week in Venice, but that was all they needed to fall in love with the traditional Italian enoteca. They brought the concept of a regional wine shop back to Boston in the form of Central Bottle, which showcases sustainable wines from small producers.