Japanese Restaurants in Medford

Dinner with Appetizers, Soup, and Sushi at Takemura Japanese Restaurant (Up to 51% Off). Three Options Available.

Takemura Japanese Restaurant

Harvard Square

Sushi chefs craft everything fresh; original rolls include the deep-fried pumpkin roll and the grilled-salmon roll

$42.85 $21

View Deal

$15 for $25 Worth of Japanese Food at Shabu & Mein

Shabu & Mein

Cambridge

Tabletop stoves let diners cook their own shabu shabu hot pot meals and ramen or let cooks do the cooking for shumai, gyoza, and ramen

$25 $15

View Deal

Sushi and Asian Fusion Dinner for Two or Four at O Sushi Restaurant & Bar (Up to 35% Off)

O Sushi Restaurant & Bar

Cambridge

Appetizers such as sake-steamed mussels precede dragon and california rolls in a "Boston Globe"–lauded restaurant in Harvard Square

$40 $29

View Deal

$15 for $30 Worth of Japanese Cuisine at Maki Sushi Bar

Maki Sushi Bar

Peabody Town Center

Rolls of tempura lobster, mango, and asparagus drizzled with white sauce and kabayaki glaze top tables along with seafood martinis

$30 $15

View Deal

Sushi and Asian Cuisine at Sake Hana Asian Cuisine & Sushi Bar (50% Off). Two Options Available.

Sake Hana Asian Cuisine & Sushi Bar

Westborough

Chefs sear steak hibachi-style and fashion lobster and spicy snow crab into specialty rolls; local ingredients are used whenever possible

$30 $15

View Deal

Japanese and Chinese Fusion at Omoto Garden (Up to 50% Off). Two Options Available.

Omoto Garden

Abington

Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week

$20 $11

View Deal

Select Local Merchants

The chefs at Yoki Restaurant can prepare all types of Japanese delicacies, from nama-harumaki appetizers with raw salmon and jumbo shrimp to hibachi steak. But sushi is their specialty. Behind the bar, sushi chefs slice raw fish to serve as sashimi or create maki rolls such as the ninja maki with shrimp tempura and eel. Four of the most popular rolls are named for local sports teams; the Patriots, for example, tops white tuna and cucumber with rainbow tobiko and three types of fish—precisely the list of ingredients that New England's quarterback shouts during every snap count.

Sports can be found elsewhere at Yoki—namely on the flat-screen TVs that anchor the restaurant's modern vibe. Along with a rounded bar aglow with bright, multicolored lights, the dining room features high-top tables set next to a long banquette and private booths lined with red and beige upholstery.

62 Station Lndg
Medford,
MA
US

The skilled chefs at Blue Fuji deftly meld organic vegetables and fresh wild-caught seafood in specialty sushi and authentic Japanese and Chinese entrees. Blue Fuji's menu bursts with an appetizing array of specialty maki rolls, including fruity Hawaii maki ($10.95/5 pieces) and Red Sox maki ($13.95/8 pieces), which tucks shrimp tempura, potato tempura, and digital photos of Fenway into a tuna-topped seaweed blanket. Savor piquant chicken or beef teriyaki for a traditional treat ($19.95), or indulge in eclectic entrees, such as una-ju ($18.95), broiled eel glazed with sugary soy sauce, to silence an unruly sweet tooth. Amiable servers unite diners and entrees in Blue Fuji's spacious dining room, which glows invitingly with golden walls, flickering candles, and customer-service-trained sunbeams.

38 Salem St
Medford,
MA
US

Chinese and Japanese culinary traditions unite inside the walls of Asia Palace, appeasing polar cravings with meals ranging from spicy General Tso’s chicken, scorched with red peppers, to sushi hand rolls with cooling ingredients such as cucumber, raw salmon, and creamy avocado. The sushi bar also churns out specialty sushi rolls with some heat, including the wasabi roll with tuna and yellowtail as well as the lobster roll topped with crunchy spicy tuna. Classic dishes from other areas of Asia include pad thai with peanuts and egg; singapore rice noodles with wok-fried shrimp, pork, and chicken in a curry sauce; and lychee nuts—which are played with in place of marbles in Korea.

442 Salem St
Medford,
MA
US

All Seasons Table Restaurant serves up pan-Asian cuisine that integrates influences from Japanese, Thai, and Malay traditions. The chef crafts gourmet versions of familiar Chinese-American fare, from spicy General Gau's chicken to mongolian sesame shrimp. Diners can sample filets of meat and fish hot from the grill and coated in the Asian-style sauce of their choice. The kitchen also works wonders with lamb and duck—including a marinated half peking duck, which is roasted until tender and served with a feast of pancakes, vegetables, and hoisin sauce.

64 Pleasant St
Malden,
MA
US

Chefs at Fusion Taste top white tablecloths with a mix of Chinese and Japanese cuisine. Rock-shrimp tempura and hand-tossed scallion pancakes share table space with Chinese classics such as sesame chicken and black-pepper beef. Thick stalks of bamboo rise beneath the window of the dining room, providing natural decor as well as a place to hide tuna-stuffed sushi rolls for later. The chefs also showcase Japanese flavor in cooked dishes such as aigomo-rosu teriyaki, or sliced duck meat in a sake soy sauce, and seared tuna sautéed in a wild-mushroom sauce.

303 Broadway
Arlington,
MA
US

In an eatery named after the Korean word for "tasty," husband and wife team SungJo and SungAe Choe craft dishes from their native Seoul. Like any respectable Korean chef, SungAe makes her own kimchi—hers is made from Napa cabbage and red chili and appears finely diced in savory seafood pancakes.

9 Medford St
Arlington,
MA
US