Bakeries in Wellington


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  • Cold Stone Creamery - Boston (Medford)
    From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
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    61 Station Landing
    Medford, MA US
  • Hoff's Bakery
    With an arsenal of fresh ingredients and rich recipes, Hoff's Bakery has been bestowing gourmet goods on New Englanders for almost 30 years. Check out the sumptuous lineup of desserts, which include six-inch cakes (around $10.95), creamy cheesecakes ($19.95–$23.95), truffle bombs (around $12.95), and trifle cups. Many of Hoff's Bakery's baked goods are certified kosher. Patrons can also snag individual desserts such as mini and personal pastries (starting at $27.50 for 35 pieces), which can be easily concealed in mouths for transport over the border.
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    2 6th St
    Medford, MA US
  • Panera Bread
    Enjoy freshly baked bread, muffins, cakes and more at Panera Bread. Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes. Wifi is on the house at Panera Bread, so you can stay connected on your mobile device. You'll want to save quiet conversations for another spot, though — the bakery can get noisy. You can also serve food from Panera Bread at your next party — the bakery offers catering. If you need to get somewhere fast, the bakery also serves up grub to go. Panera Bread has easy parking nearby for diners who wish to drive. Delicious food doesn't have to be expensive, as shown by the delicious fare coming out of Panera Bread's kitchen.
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    27 Mystic View Rd
    Everett, MA US
  • Chef's House
    Though Rio de Janeiro native Alexandre Alvarenga grew up in Brazil, he spent his formative culinary years perfecting Italian, French, and Portuguese culinary techniques. After two decades of learning in other people’s kitchens (including Sweet Basil in Needham), he opened Chef’s House, where he prepares a predominantly Italian menu full of dishes such as lobster ravioli made with handmade pasta. There are hints of South American flavors as well—diners can order beef stew with yucca, and the dessert list includes passion-fruit mousse and vanilla flan. Chef’s House is just as adept at creating breakfast and lunch favorites. Patrons can come by as early as 7 a.m. for omelets and cinnamon french toast or stop by for lunch boxes that might be packed with pork loin or breaded tilapia. The Chef’s House team also caters events with a variety of lunch and dinner entrees. Clients can outfit midday meetings with lunch boxes stuffed with premade sandwiches, salad, and cookies, or a sandwich buffet with assorted breads, meats, and veggies. The extensive entree list harkens back to Italian classics such as chicken riva with sausage and sweet peppers.
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    191 Spring St
    Medford, MA US
  • Patsy's Pastry Shop
    Patsy’s Pastry Shop Patsy’s Pastry Shop has been in business for more than 45 years, and not much has changed since its early days. The cakes are still made using real whipped cream, fresh strawberries, and real buttercream icing. And the cookies and Italian pastries, from the rich éclairs and cannoli to the crisp gingerbread people, are still made from scratch every single day. To make their popular amaretto pastries, chefs soak airy Italian sponge cake in rum and amaretto, then painstakingly layer it with creamy vanilla custard, sweet almond paste, and a glaze made from apricot preserves. But for those who prefer chocolate, they give equal attention to a triple-decker ganache cake, stacking liquor-soaked layers of light chocolate sponge atop rich chocolate mousse, and finishing the decadent tower with a final coat of dark chocolate ganache and a drizzle of white chocolate. With bakers that give so much attention to detail, it should come as no surprise that Patsy's is also a popular spot for custom cakes. No matter the occasion, staff will happily decorate any one of their whipped cream, carrot, rum, or Italian-style cakes with a personalized message such as “Happy Birthday” or “Please Accept This in Lieu of Payment.”
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    182 Broadway
    Somerville, MA US
  • TBD Foods
    In college, Terence Rogers dreamt of starting his own breakfast food truck. But there was a problem: he had no culinary training to speak of. Several jobs in restaurants later, Terence finally realized his dream (well, sort of) by opening TBD Foods, a catering company that cooks gourmet meals in customers' homes. Whether they're catering for small family gatherings or large corporate events, Terence and company works with clients to craft the perfect menu, taking into account budgets, allergies, and even favorite dishes. The results are finely crafted meals made from locally sourced ingredients; suppliers include Sienna Farms, RI Mushroom Company, and New Deal Fish Market. Prep and cleanup are handled by the TBD staff, so hosts only have to worry about making small talk with that one uncle who falls asleep every few minutes.
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    437 Broadway
    Somerville, MA US

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