Til Death Do Us Part, the third installment of the interactive comedy series Late Night Catechism, brings back the charismatic and hysterical Catholic nun known only as "Sister" to school audiences—whom she refers to as her students—in the dos and don'ts of holy matrimony and the Sacrament of Last Rites. In this participatory theater piece, Sister switches between delivering cynical, tongue-in-cheek lectures on everything from current events to Martian baptism and interrogating couples in the audience about the health of their relationships. Gracing the Regent Theatre's formerly vaudevillian stage, Boston native Denise Fennell calls upon her own memories of a strict Catholic upbringing to lovingly embody the role of Sister, which she snagged after being handpicked by Maripat Donovan, one of the show's creators.
Tom Yum Koong's chefs build on traditional Thai recipes to load their menu with exciting and eclectic ingredients ranging from tangerines and mango to wild boar and squid. Sugar and spice join forces to season the thick sauce simmering in the black-pepper-mango curry ($10.95), a flavorful bowl of vegetables and cashews mixed with a choice of meat. A medley of seameats such as mussels and squid sizzle in the Phuket fried rice ($10.95), and the fantasy tilapia ($13.95) takes time off from reading J.R.R. Tolkien to glide out of the kitchen atop a bed of veggies simmering in chili sauce. Basil leaves join peppers, onion, and pork in a skittering dance across the skillet in the pan-fried wild-boar basil ($9.95). Fresh-fish cravings recede at the sushi bar to prevent persistent urges to trawl through exhibits at the local aquarium.
During the two-hour foray, samplers will tipple high-end wines with bite-sized pairings to match. Learn techniques for sampling wine, pairing tips, and which wine fits best in which glass (example: wine from a square box will not fit in a circular glass). There will be five or so wines to try, which you can read about in vivid detail here to prep your buds for the journey ahead. After your palatal field trip is complete, you can pick up a bottle of your favorite sampled wine for $10 off retail. Bottles range from $16 to $30.
Even before you step inside, Tu Y Yo proves its authenticity. According to The Phoenix, a handwritten note on the door warns guests, “No burritos served here!” But with grasshopper tacos on the food menu, and micheladas (Mexican beer cocktails) on the drink list, the burritos will hardly be missed.
Unlike the premium-cable version of Curious George, ComedySportz shows eschew racy material, going so far as to place a brown paper bag over the head of any performer who crosses the boundaries of good taste. The game-based comedy format pits two refereed teams of improvisers against each other, drawing from a repertoire of more than 100 improv scenes for their battleground. Over the course of 7 to 12 games, the red- and blue-clad teams may perform in Shakespearean verse or rapidly fast-forward and reverse a scene at the referee's whim. The audience, meanwhile, is tasked with generating suggestions, choosing the winners at evening's end, and gently consoling the losing team with made-up aspirational quotes.
This formula has proved successful since 1984, when the first ComedySportz flung open its curtains. Now, the franchise has expanded to major comedy hubs including Chicago, New York, and Los Angeles. The latest addition to the fold, ComedySportz Boston, lassos the same spirit and off-the-cuff hilarity as its predecessors, dazzling onlookers with its teamwork, clean but uproarious humor, and ability to turn an audience suggestion into a fully fleshed out scene.
Situated at the core of Davis Square, Diva Indian Bistro brims with the aromas of a menu that borrows from the culinary traditions of regions from Bangalore to Bombay. Beneath a bubbly goldenrod ceiling that looks like a collection of soft-lit skylights, patrons settle onto plump black benches to munch samosas and peruse offerings of lamb, seafood, beef, and tandoori dishes soaked in the warmth of the traditional clay oven. Saffron- and cardamom-scented basmati rice stars in biryani dishes, and dosas, a type of crepe crafted from rice and lentils, enclose chicken or veggie fillings alongside coconut chutney and lentil soup. The wall behind Diva’s bar mimics the ceiling’s rectangular bubble pattern in white, with a long row of blue glass bottles bisecting the surface. High black and chrome chairs slide up to the brushed-silver bar, where patrons murmur over cocktails and ice clicks occasionally like a tap dancer having a nice dream.