There's always something going on at Village Idiot Pub, where drink specials abound and live music takes the stage each weekend. A menu of pub grub tempts diners with starters such as lobster wontons and mac 'n' cheese wedges, along with beefy burgers topped with bacon and jalapeños. For finger-licking eats, the pub also prepares chicken wings in 11 sauces, from trademark buffalo to the super-spicy atomic.
Pool players of all ages and skill levels can find all the right angles at VIP Billiards’ 20 pool tables seven days a week. When not sinking shots into the spot’s 120 pockets, cue hands keep busy with bottles of beer or a cocktail from the full-service bar, and all patrons can pass the time between games by throwing darts, sending ping-pong balls careening across tables, or using the WiFi to look up pro tips for applying chalk. VIP Billiards also opens up its space and all the attendant green felt surfaces for private parties, fundraisers, and APA league teams.
O’Reilly’s flame-wielders dish up an eclectic menu of traditional Irish-pub fare amid fetching period décor and games fit for the whole family. Imbue taste buds with the savory flavors of a twice-baked shrimp potato ($7.48) before unbridling a gallant fleet of forks upon a legion of irish-sausage links straddled with mashed potatoes and sautéed onions ($14.98). Or invoke the Earl of Sandwich without donning a fluffernutter-encrusted crown by perusing O’Reilly’s selection of handheld eats, which includes the succulent short-rib grilled-cheese sandwich slathered in horseradish sauce ($10.48) and the Bookmaker—a robust layering of filet mignon, sautéed onions, and mushrooms ($13.48). Homemade by O’Reilly’s crack chefs, the strawberry-rhubarb cobbler robes itself with regal dollops of whipped and sweetened Jameson butter ($4.98).
Daniel Carmody's Restaurant & Public House treats patrons to ice-cold beers paired with a spread of hearty plates home-made with fresh ingredients, from beer-battered fish and chips to rib eye steaks and spicy chicken wings. As they laugh with friends and sip frosty brews, guests watch sports on an arsenal of 25 televisions, or dance and sing along to live music each Friday and Saturday night.
The stained-glass sign on the entrance to Billie's 1890 Saloon says "est. 1981," but the atmosphere of the cozy neighborhood pub is set squarely in the late 19th century. Worn brick walls and dark varnished wood surround guests as they sip frosty pints of beer and dine on corned-beef sandwiches and chicken wings.
With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors “Team Up for a Healthy America." The initiative fights against childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active and involved by visiting the main Jamba Juice website.