Senses come alive when sitting on the plush red couches at Kasbah Hookah Lounge. The sounds of DJs spinning tracks sync with the rhythmic movements of exotically clad belly dancers roaming from table to table, weaving through clouds of aromatic hookah smoke. Customers can puff on more than 85 flavor combinations of the house’s 24 Starbuzz shishas, including classic options such as mango, or pairings such as honey, vanilla, and mint. The house also crafts their own signature blends for the five VIP flavors, including cinnamon toast crunch, which pairs apple, cinnamon, and banana. Bottles of wine and pints of beer accompany hookahs on the table, providing all of the fillers for a comfortable night out without having to lug around childhood teddy bears.
Long Island's #1 Club for Latin Music Since 1996! Open Fri, Sat & Sun. Dance Lessons, Social Dancing, Drinks, Food, & amazing Dj's playing the best in Salsa, Merengue, Bachata, Cumbia & much more...see our website or facebook for more details.
It’s not often you see flavors such as Chilean sea bass in a teriyaki glaze and filet mignon topped with cilantro hoisin sauce on one menu. Those Asian accents on Italian and New American dishes weren’t lost on The New York Times reviewer of Chi Dining Lounge, who said "the restaurant pulses with life, and the food is just as vibrant." It’s largely what makes the eatery so unique. Even the brick-oven pizzas—most of which embrace pure Mediterranean flavors—also offer toppings such as kung pao calamari and fried chicken cutlets with bacon and ranch dressing. Almost in contrast to the menu's joyful variance, the dining room’s décor is elegantly simple. The well-lit space features earth-tone walls and booths as well as flowing white window drapes that glow as natural light streams through them. In the bar area, you’ll find a more intimate ambiance that becomes increasingly spirited as bartenders begin mixing signature cocktails and pouring 16 wines by the glass.
The Long Island Comedy Festival, which won a thumbs-up from Newsday in 2009, sends laughing fits rippling through southeastern New York with showcases of some of the area's most accomplished comedians. The namesake festival spreads out across Long Island every summer, landing at venues that might range from an old-fashioned playhouse to a family amusement park. Many alumni return to perform year after year, making for a festive atmosphere that executive producer Paul Anthony likens to "a comedy party that the audience members have been invited to," rather than one that they sadly listen to through the floorboards. During the rest of the year, the organizers stay busy producing comedy series at other historic venues and exporting their team of comics to college shows.
At Richie B's Diamond Club, an amiable sports-bar atmosphere presents eight large-screen televisions proudly broadcasting events such as football. On weekends, live music and comedy shows entertain as patrons dine on burgers, wraps, wings, and appetizers. Balls scatter across the blue felt of two pool tables as a jukebox plays on.
A close look at the truffle selection tells you that XO Restaurant • Wine & Chocolate Lounge walks the tightrope between classic tastes and reinvention. Seated near the upstairs fireplace, you can sample a set of housemade chocolate truffles in classic milk, dark, and white variants, or nibble truffles dressed up as childhood treats such as oreos and s'mores. Alongside indulgent fondues, these desserts lend sweetness to the romantic atmosphere of the lounge, where live music plays every Friday and Saturday night.
Downstairs, the scene swings to a chic, brick-lined restaurant. The same spirit of experimentation is present in the menu, though: lobster pot pie, lamb and feta burgers, and flatbreads with toppings of fig and prosciutto are just a few of the kitchen's elegantly plated New American dishes. Wines have been sorted into flavor profiles such as "full-bodied and robust," saving patrons the trouble of asking each bottle for a character reference.