At Four, chefs prep fresh Long Island edibles, which are under the influence of Asian-American flavors and techniques. Lunch and dinner menus include wonders such as tomato and mozzarella flatbread ($12), and crispy calamari with mango chutney, banana chips, and jalapeno cream ($15). Entrees include complex servings of pan-roasted black bass with hearty veggies and warm truffle vinaigrette ($24 at lunch, $29 at dinner), and a 12 ounce NY strip ($17 at lunch, $38 at dinner) with enough fried zucchini, horseradish, and green peppercorn sauce to make a taste bud retire, take up golf, and spend more time with his saliva glandchildren.
The sushi chefs at Black Lantern Sushi Den, a registered Green Restaurant, cook up a full roster of Japanese delicacies, tightly enveloping ingredients within more than 35 sushi rolls. Nosh on all-natural options like the stuffed baby mushrooms ($12), plump with breadcrumbs, or sink ravenous teeth into nigiri and sashimi ($4.50+). Eel and cucumber play fine neighbors to seaweed and rice within the Azalia roll ($13). Meanwhile, the Violet Lily Roll ($16) sets up seared ginger salmon and goat cheese on a tasteful double date with roasted portobello and jalapeños before letting them bunk together in one rice sleeping bag.
The close-knit crew at DoLittle’s Restaurant slings out a diverse menu of continental cuisine that runs the gamut from basic burgers and pastas to lobster tails and steak. Patrons seeking homespun fare can dive into Cajun-chicken-club wraps ($14) and baskets of crispy fish 'n' chips ($15) and upscale appetites chow down on 16-ounce New York–sirloin steak ($22) or seafood pasta teeming with mussels, clams, and shrimp ($22). As the fight about the herb-stuffed brie ($12) and its toasted french bread and green-apple slices rages at tables around the room, DoLittle’s Restaurant’s master mixologists are busy behind the bar pouring drams of ale and whipping up cocktails.
Senses come alive when sitting on the plush red couches at Kasbah Hookah Lounge. The sounds of DJs spinning tracks sync with the rhythmic movements of exotically clad belly dancers roaming from table to table, weaving through clouds of aromatic hookah smoke. Customers can puff on more than 85 flavor combinations of the house’s 24 Starbuzz shishas, including classic options such as mango, or pairings such as honey, vanilla, and mint. The house also crafts their own signature blends for the five VIP flavors, including cinnamon toast crunch, which pairs apple, cinnamon, and banana. Bottles of wine and pints of beer accompany hookahs on the table, providing all of the fillers for a comfortable night out without having to lug around childhood teddy bears.
Long Island's #1 Club for Latin Music Since 1996! Open Fri, Sat & Sun. Dance Lessons, Social Dancing, Drinks, Food, & amazing Dj's playing the best in Salsa, Merengue, Bachata, Cumbia & much more...see our website or facebook for more details.
A resurrection of Al B. White’s 1939’s vaudeville landmark, the “new” Retro Lounge serves up a menu courtesy of executive chef Nilka Hendricks, best known for her work on season seven of Fox’s Hell’s Kitchen. Chef Hendricks' diverse array of palette-pleasing dinner dishes ranges from the grilled rib-eye steak rubbed with jamaican jerk seasoning ($23) to the zesty shrimp and crab enchiladas with saffron rice and a lobster bisque sour cream sauce ($14). At lunch, guests can build their own sandwiches from more than 50 different fillings culled from beasts of the land, sea, air, and soil ($4.25–$5.25), or gobble up a slew of salads ($6–$7.50) or gourmet paninis such as the Brooklyn Avenue, with veggies slathered in goat cheese, olive tapenade, and balsamic-honey ($6.75).